Golden Gate Swiss Steak

Golden Gate Swiss Steak

Ingredients

1/3 cup all-purpose flour 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1 (1 1/2 pound) round steak, 1 inch thick 2 tablespoons vegetable oil 4 large tomatoes, peeled and chopped 3 large carrots, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar

Preparation
  Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions.

In a heavy skillet or Dutch oven, heat oil and brown meat on both sides. Combine tomatoes, carrots, Worcestershire sauce and brown sugar; pour over meat. Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hours or until meat is tender.

Good Gravy Pot Roast
Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat. Brown roast on all sides in hot oil in a Dutch oven; drain. In a bowl, combine soups, soup mix and water, mix well. Pour mixture over roast in Dutch oven. Cover and bake at 325 degrees F for 3 t

Absolutely Positively the Best
Heat large nonstick skillet 5 minutes over medium heat until hot. Combine garlic and pepper. Press evenly into both side of each beef steak. Place steaks in skillet. Cook 10 to 13 minutes for medium-rare to medium doneness; turn occasionally. Remove from skillet; keep warm. In the sam

Hamburger Steak with Onions and Gravy
Combine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour. Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on

Hamburger Steak
Mix ground beef, crumbs, onion, water and salt and pepper and pat into a 13 x 9-inch pan. Refrigerate overnight. Cut into squares. Roll in flour and brown in oil. Put into a 13 x 9-inch pan. Mix mushroom soup and steak sauce in a saucepan and heat through. Pour over meat squares. Bake

Hamburger Steaks and Gravy
Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet. Onions 2 medium onions, thinly sliced Add onions to drippings

Hawaiian Pot Roast
Brown roast on all sides in shortening in a Dutch oven. Drain off drippings. Place onion on top of roast. Combine next 4 ingredients; pour over roast. Cover and bake at 250 degrees F for 2 hours and 45 minutes or until tender. Add pineapple, mushrooms and celery; cover and bake an add

Hawaiian Steak
Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar. Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10

Heinz Spicy Pot Roast
Combine first ingredients. Rub thoroughly into meat on all sides. Place meat in bowl; pour vinegar over meat. Cover; marinate in refrigerator overnight, turning meat occasionally. Drain meat well; discard marinade. Brown meat on all sides in oil in Dutch oven. Combine ketchup and rema

Herbed Roast Beef in Salt Crust
Combine oil, onion, garlic salt, basil, marjoram, thyme and pepper in a heavy plastic bag. Mix well. Add roast; coat well with marinade. Marinate in refrigerator 2 hours or overnight. Line roasting pan with foil. Combine coarse kosher salt and water to form a thick slush. Pat 1 cup of

Herbed Steak
Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour. This is excellent served with hot buttered noodles wit

Italian Beef
Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of meat that has been seasoned with salt and pepper. Put into pan, add water and bay leaves, and bake for 2 hours at 350 degrees F, tightly covered. Remove meat from juice and let cool to at least w

Italian Beef Stir Fry
Cut beef steaks crosswise into 1-inch wide strips. Cut each strip crosswise in half. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir while cooking 1 minute. Add half of the beef strips. Stir-fry 1 to 1 1/2 minutes or until no longer pink. Remov

Italian Pot Roast
Wash mushrooms and soak in 1 cup hot water for at least 30 minutes. Drain, discard soaking liquid and slice in 1/4-inch strips. Heat oil in large heavy stew pot (or Dutch Oven), add onions and cook until golden brown. Remove with slotted spoon and reserve. Sprinkle with salt (or tende

Kiwifruit Teriyaki
Pare and pur?e 2 kiwifruit. Combine with wine, soy sauce, garlic, ginger and oil in large baking dish. Add steak and marinate 1/2 hour. Marinating for more than 1 hour may over-tenderize it. Remove steak from marinade, and broil to desired degree of doneness. Slice steak and arrange o
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Kraut and Dogs
Place kraut and beer in a large saucepan and bring to a boil; reduce heat and simmer, covered, for 20 minutes. Add hot dogs, onion and celery. Bring to a boil, reduce heat and then simmer another 20 minutes. To serve, place kraut mixture on heated serving dish and top with

Liver Fantasy
Cook bacon until lightly browned. Add onion and green pepper and cook until tender. Add remaining ingredients. Remove membrane from liver. Place liver in a 9 x 13-inch baking pan. Pour sauce over liver and bake at 350 degrees F for 25 to 30 minutes. Serves 4 to 6.