Pot Roast Over Noodles
Pot Roast Over Noodles
Ingredients| 1 (3 pound) chuck or pot roast 1 (10 1/2 ounce) can cream of mushroom soup 1 cup Burgundy or other red wine Couple dashes Kitchen Bouquet (optional) 1 large onion, finely chopped 1 small clove garlic, crushed 2 tablespoons finely chopped parsley Salt and pepper Cooked egg noodles |
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Preparation
Place meat in Dutch oven or small roaster. Blend soup, wine and Kitchen Bouquet. Pour over meat. Add onion, garlic, parsley, salt and pepper.
Cover and bake at 325 degrees F for about 4 hours. During last hour of baking, add carrots.
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Pot Roast with Potatoes
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Saut? the potatoes. Cover with water. Season to taste. Cook for 45 minutes covered, over low heat.
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Saut? the potatoes. Cover with water. Season to taste. Cook for 45 minutes covered, over low heat.
Pot Roast with Sour Cream Gravy
Mix flour, 1 teaspoon salt and the pepper; coat meat with the flour mixture. Melt shortening in large skillet or Dutch Oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end
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Pot Roast with Vegetables
Wipe roast well with damp paper towels. Combine flour and salt; rub into surface of meat. In hot shortening in large Dutch oven, brown meat well all over. Add black peppers, bay leaf and 2 cups water; simmer covered, 1 hour. Turn roast. Add vegetables; simmer covered, 45 mi
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Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F. Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown. Reduce heat to 350 degrees F and continu
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In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. It will fall apart and is
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Cook noodles according to package directions. Drain and keep warm. Meanwhile remove pot roast from package; transfer gravy to Dutch oven. Cut pot roast into 1-inch pieces; set aside. Add mushrooms, onion, wine and marjoram to gravy. Bring to a boil; reduce heat to medium-lo
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Quick Chinese Pepper Steak
Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring
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Ranch Steak
Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove from pan and set aside. Cut meat into serving size pieces. Sprinkle both sides with salt and pepper. Dust lightly with flour and beat it into meat with edge of a saucer. Brown on both sides, adding more oil if n
Heat oil in large heavy, non-stick skillet. Fry onions until limp. Remove from pan and set aside. Cut meat into serving size pieces. Sprinkle both sides with salt and pepper. Dust lightly with flour and beat it into meat with edge of a saucer. Brown on both sides, adding more oil if n
Ro-Tel Pepper Steak
Cube and braise steak. Add onion, sliced bell pepper, garlic salt and regular salt. Mix gravy mix as directed on package and add to mixture. Stir in Ro-Tel tomatoes with their juice. Let simmer 15 to 20 minutes. Serve over rice.
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Roast Beef with Coffee Gravy
Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside. In the same saucepan, melt the remaining butter, add the salt and onions and saut? for 5 minutes. Return the meat to the saucepan and p
Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside. In the same saucepan, melt the remaining butter, add the salt and onions and saut? for 5 minutes. Return the meat to the saucepan and p
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Roast Beef with Garlic Crust
Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. Roast
Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. Roast
Roast Beef with Horseradish Cream
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Preheat oven to 350 degrees F. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Preheat oven to 350 degrees F. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
Roasted Lime-Cilantro Roast
Process first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides. Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste. Spread remaining paste over beef. Wrap tightly with plastic wrap;
TAG: roast, hours, paste, ,
Process first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides. Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste. Spread remaining paste over beef. Wrap tightly with plastic wrap;
TAG: roast, hours, paste, ,
Rocky Mountain Brisket with Barbecue Sauce
Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. Yield: 6 servings
Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. Yield: 6 servings
Royal Stuffed Rib Eye Roast
Melt butter or margarine on low heat. Add onion, celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt, pepper, basil, parsley, and melted butter and onion mixture. Lightly mix until well blended. Make a lengthwise cut 3/4 way thro
Melt butter or margarine on low heat. Add onion, celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt, pepper, basil, parsley, and melted butter and onion mixture. Lightly mix until well blended. Make a lengthwise cut 3/4 way thro
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