You are here: About Recipes > Recipes > Cajun

Mayonnaise

Mayonnaise

Ingredients
  2 each Egg yolks
1 teaspoon Salt
1 each Garlic clove -- minced
1/2 cup Green onions -- chopped fine
4 each Shots tabasco sauce
Juice of 1/2 lemmon
2 cups High-grade vegetable oil
 
Mayonnaise
Preparation
  Place all the ingredients except the oil in a blender (with the center of
the lid removed) or a food processor fitted with a plastic blade and blend
or process for 2 minutes. Pour the oil in a very thin stream through the
top or down the feed tube until it has all been incorporated. Blend or
process for 30 seconds more. Makes about 2-1/2 cups.

 

Also see ...

eafood Gumbo From Tony Burke
carcasses or all of the above, substituting ham hocks, chicken backs, or necks, or other meats depending on availability. (For the 4 quarts of stock you will need about 4 pounds of shells, bones and meat.) Bring to a boil, lower heat and simmer several hours. Strain the stock,

SOUTHERN FRIED CHICKEN
In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning ingredients well. Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic bag and refrigerate overnight, if possi

Turkey Bayou Burgers
prepare hot coals for grilling. place the grounf turkey in a bowl and mix well with the scallions, bell pepper, garlic, cilantro, and spices. season to taste with salt and pepper. gently form into 4 patties. grill patties over hot coals, 3 inches from heat, for about 5

CARROT CAKE WITH PINEAPPLE
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan.

Jambalaya Lafitte
Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain. Dust the ham with the flour. Heat the oil in a dutch oven or other large heavy pot over medium-high

         

Permalink--> In : Recipes  -  Cajun