ZEBRA CAKE
ZEBRA CAKE
Ingredients| 1 pkg. Nabisco chocolate wafers 1 med. size Cool Whip |
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Preparation
Use long platter. Spread cream on one side of wafers, stack together into a log. Save enough cream to completely cover tops and sides of log. Cover with wax paper, refrigerate 24 hours. To serve, slice diagonally, wafers will have absorbed moisture from cream and swirl to zebra effect.
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