POPPY SEED CAKE
POPPY SEED CAKE
Ingredients| --DRY:-- 1 pkg. Butter Recipe cake mix 1/4 c. sugar Dash of salt 1 sm. pkg. instant butterscotch pudding 1 3/4 tbsp. popppy seeds --WET:-- 3 to 4 eggs 1/2 c. sour cream 1/2 c. oil 3/4 c. orange juice |
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Preparation
Pour wet ingredients over dry ingredients in a large mixing bowl. Beat for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for about 1 hour at 325 degrees. Cool on wire rack. NOTE: Pineapple, peach or apricot nectar.
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PLUM GOOD CAKE II
Mix all ingredients in a large mixing bowl. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes.
Mix all ingredients in a large mixing bowl. Pour batter into a greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes.
FLOWER POT CAKE
Crumble Oreo cookies in bottom of flower pot. Place a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Alternate layers until flower pot is filled to the rim. Chill in refrigerator for about 6 hours. Place gummy worms on top of cake and place the stem of flow
Crumble Oreo cookies in bottom of flower pot. Place a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Alternate layers until flower pot is filled to the rim. Chill in refrigerator for about 6 hours. Place gummy worms on top of cake and place the stem of flow
EASY CHEESE CAKE
In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.
In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.
BLACK WALNUT SPICE CAKE
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ingredients and add alternately with milk to the creamed mixture. Add nutmeats. Fold in well beaten egg whites. Bake in three layers at 350 degrees.
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ingredients and add alternately with milk to the creamed mixture. Add nutmeats. Fold in well beaten egg whites. Bake in three layers at 350 degrees.
OLD FASHIONED POUND CAKE
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 hours at 325 degrees.
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 hours at 325 degrees.
DO NOTHING CAKE
Combine all ingredients and mix by hand. Do not use electric mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Spread topping over cake while warm. Makes 12 servings. Mix milk, sugar and margarine together. Boil 5 minutes. Add coconut and pecans.
Combine all ingredients and mix by hand. Do not use electric mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Spread topping over cake while warm. Makes 12 servings. Mix milk, sugar and margarine together. Boil 5 minutes. Add coconut and pecans.
COCONUT POUND CAKE
Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture. Beat well; add flavoring and beat. Fold in 1/2 of package of coconut. Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter.
Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture. Beat well; add flavoring and beat. Fold in 1/2 of package of coconut. Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter.
CHOCOLATE POUND CAKE
Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Combine all together. Cook for 2 minutes, stir
Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Combine all together. Cook for 2 minutes, stir
DUTCH APPLE CAKE
Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mi
Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mi
DUTCH APPLE CAKE II
Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mi
Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mi
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CARROT CAKE IV
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes.
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes.
CARROT CAKE ICING
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency.
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency.
BROWNIE CAKE
Mix together cake mix, margarine and 1 egg. Press in bottom of greased Pyrex baking dish. Mix cream cheese, 2 eggs, and powdered sugar. Spread over cake mixture. Bake at 350 degrees for 45 minutes.
Mix together cake mix, margarine and 1 egg. Press in bottom of greased Pyrex baking dish. Mix cream cheese, 2 eggs, and powdered sugar. Spread over cake mixture. Bake at 350 degrees for 45 minutes.
EASY POUND CAKE
Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour.
Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour.
WACKY CAKE
Make three holes in this mixture with a spoon. In the first put 6 tablespoons salad oil, in the second put 1 teaspoon vinegar, in the third put 1 teaspoon vanilla. Pour 1 cup of water over all and stir until mixed. Easy, delicious chocolate cake made right in the baking pan. Delicious with broil
Make three holes in this mixture with a spoon. In the first put 6 tablespoons salad oil, in the second put 1 teaspoon vinegar, in the third put 1 teaspoon vanilla. Pour 1 cup of water over all and stir until mixed. Easy, delicious chocolate cake made right in the baking pan. Delicious with broil
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