CREAM CHEESE POUND CAKE III
CREAM CHEESE POUND CAKE III
Ingredients| 3 c. sugar 3 c. flour 1 lb. butter 1 (8 oz.) pkg. cream cheese 6 lg. eggs 1 tbsp. vanilla 1 tsp. lemon extract |
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Preparation
The butter, cream cheese, and eggs should be at room temperature. Cream sugar and butter together with cream cheese very well. Add flour alternately with 2 eggs; beat well after each addition. Add vanilla and lemon extract. Beat very well. Bake in a tube pan 60 to 80 minutes at 350 degrees.
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*Soften shortening, mix in sugar and eggs, then add dry ingredients and milk. Bake at 350 degrees for about 20 to 25 minutes. *Cupcake filling: Beat milk, Crisco, salt, cold water and powdered sugar. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Force filling into b
TAG: filling, cupcakes, ,
FLUFFY WHITE FROSTING
Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Remove from heat and continue beating while adding vanilla. Spread on cake.
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Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.
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