COLD OVEN POUND CAKE II
COLD OVEN POUND CAKE II
Ingredients| 1 c. butter 1/2 c. shortening 3 c. sugar 5 eggs 3 c. flour, sifted 1 tsp. salt 1 c. milk 1 1/2 tbsp. vanilla 3/4 tbsp. lemon extract |
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Preparation
DO NOT LIGHT oven until after you put the cake in it. Cream butter, Crisco and sugar until light. Add eggs, one at a time, heating well after each addition. Add salt to sifted flour. Add flour mixture and milk alternately starting and ending with flour. Add flavorings. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back).
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SUPER POUND CAKE
Thoroughly cream butter and sugar, add eggs one at a time, beating after each addition. Fold in flour alternately with combined milk and extract. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
Thoroughly cream butter and sugar, add eggs one at a time, beating after each addition. Fold in flour alternately with combined milk and extract. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
Chiffon Cake
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.
WALNUT CAKE
Cream butter and sugar. Add egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Add walnuts and fold in stiffly beaten egg whites. Bake in slow oven at 325 degrees for 55 to 70 minutes. Use staff pan. After cooling throughly, wrap in foil. Maybe kept 1 or 2 weeks
Cream butter and sugar. Add egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Add walnuts and fold in stiffly beaten egg whites. Bake in slow oven at 325 degrees for 55 to 70 minutes. Use staff pan. After cooling throughly, wrap in foil. Maybe kept 1 or 2 weeks
CHOCOLATE POUND CAKE II
Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and vanilla. Sift dry ingredients; add to creamed mixture; pour into a greased tube pan.
Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and vanilla. Sift dry ingredients; add to creamed mixture; pour into a greased tube pan.
INSTANT PUDDING CAKE
Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube pan. Bake at 350 degrees for 1 hour. Check at the end of 50 minutes with a cake tester. You can ice this cake with a light lemon frosting, but we l
Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube pan. Bake at 350 degrees for 1 hour. Check at the end of 50 minutes with a cake tester. You can ice this cake with a light lemon frosting, but we l
PUMPKIN CAKE III
Mix together the first 3 ingredients and cut in the margarine. Sprinkle over the top of the filling. Bake at 350 degrees for 45 to 50 minutes. Cake is done when a knife is inserted and comes out clean.
Mix together the first 3 ingredients and cut in the margarine. Sprinkle over the top of the filling. Bake at 350 degrees for 45 to 50 minutes. Cake is done when a knife is inserted and comes out clean.
PUMPKIN CAKE IV
Combine beaten eggs, nutmeg, cinnamon, sugar, oil and salt. Beat well. Add baking soda, flour, water and pumpkin. Beating again, by hand add walnuts. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Bake at 350 degrees for 1 hour.
Combine beaten eggs, nutmeg, cinnamon, sugar, oil and salt. Beat well. Add baking soda, flour, water and pumpkin. Beating again, by hand add walnuts. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Bake at 350 degrees for 1 hour.
RICH CHOCOLATE CAKE
With mixer combine first 9 ingredients until blended. Beat at high speed 3 minutes. Spread in a lightly greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes or until done. Cool. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired).
With mixer combine first 9 ingredients until blended. Beat at high speed 3 minutes. Spread in a lightly greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes or until done. Cool. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired).
QUICK WINE CAKE
Combine all ingredients and beat with mixer until batter is smooth and fluffy. Pour batter into greased and floured tube pan. Bake in 350 degree oven for 45 minutes to an hour, or until cake feels firm to the touch when pressed lightly. Cool on a rack before cutting into slices.
Combine all ingredients and beat with mixer until batter is smooth and fluffy. Pour batter into greased and floured tube pan. Bake in 350 degree oven for 45 minutes to an hour, or until cake feels firm to the touch when pressed lightly. Cool on a rack before cutting into slices.
TANDY CAKE
Mix all together and beat 3 minutes. Use a cookie sheet with sides. Spray with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes. Cake will be light color. But edges will be brown. Test, right away dot overcake: 1 c. peanut butter spread. Then sprinkle 1 (12 oz.) bag mini cho
Mix all together and beat 3 minutes. Use a cookie sheet with sides. Spray with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes. Cake will be light color. But edges will be brown. Test, right away dot overcake: 1 c. peanut butter spread. Then sprinkle 1 (12 oz.) bag mini cho
YUM YUM CAKE
Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8 oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Sprinkle
Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8 oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Sprinkle
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BETTER THAN SEX CAKE II
Prepare cake according to package. Bake in 13 x 9 pan. Combine undrained pineapple and sugar and heat until it comes to a boil, about 2 minutes. When cake is done puncture all over with fork. Pour pineapple over hot cake make pudding. Fold in sour cream and spread over cake (when cool). Top with
Prepare cake according to package. Bake in 13 x 9 pan. Combine undrained pineapple and sugar and heat until it comes to a boil, about 2 minutes. When cake is done puncture all over with fork. Pour pineapple over hot cake make pudding. Fold in sour cream and spread over cake (when cool). Top with
Pineapple Upside down Cake
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease baking pan with butter and sprinkle brown sug
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease baking pan with butter and sprinkle brown sug
ICE BOX CAKE
Cream margarine and sugar; add well beaten egg yolks. Roll wafers, add 1 1/2 c. crumbs to butter and egg mixture. Drain juice from pineapple and add enough water to fill cup. Dissolve Jello in 1 cup boiling water. Boil pineapple mixture (juice and water) and add to Jello. Add all this to butter
TAG: mixture, water, crumbs, ,
Cream margarine and sugar; add well beaten egg yolks. Roll wafers, add 1 1/2 c. crumbs to butter and egg mixture. Drain juice from pineapple and add enough water to fill cup. Dissolve Jello in 1 cup boiling water. Boil pineapple mixture (juice and water) and add to Jello. Add all this to butter
TAG: mixture, water, crumbs, ,
BUTTER CAKE
Cream butter and sugar together add eggs one at a time. Sift baking powder and flour together and add alternately with milk and flavorings. Bake in greased staff pan for 1 hour at 375 degrees.
Cream butter and sugar together add eggs one at a time. Sift baking powder and flour together and add alternately with milk and flavorings. Bake in greased staff pan for 1 hour at 375 degrees.
LITTLE CREAM CHEESE CUP CAKES
Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together. Spoon in small muffin tins with paper liners. First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese. Bake for 18 to 20 minutes at 350 degr
Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together. Spoon in small muffin tins with paper liners. First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese. Bake for 18 to 20 minutes at 350 degr
TAG: flour, ,
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