TANDY CAKE
TANDY CAKE
Ingredients| 2 c. flour 2 c. sugar 2 tsp. baking powder 2 tbsp. melted margarine 1 c. milk 4 eggs 1 tsp. vanilla |
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Preparation
Mix all together and beat 3 minutes. Use a cookie sheet with sides. Spray with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes. Cake will be light color. But edges will be brown. Test, right away dot overcake: 1 c. peanut butter spread. Then sprinkle 1 (12 oz.) bag mini chocolate chips over the top spread all over. They melt soon. Keep cold until icing gets hard enjoy!
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YUM YUM CAKE
Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8 oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Sprinkle
Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in 8 oz. cream cheese. Add crushed pineapple, well drained. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Sprinkle
BETTER THAN SEX CAKE II
Prepare cake according to package. Bake in 13 x 9 pan. Combine undrained pineapple and sugar and heat until it comes to a boil, about 2 minutes. When cake is done puncture all over with fork. Pour pineapple over hot cake make pudding. Fold in sour cream and spread over cake (when cool). Top with
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Pineapple Upside down Cake
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease baking pan with butter and sprinkle brown sug
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease baking pan with butter and sprinkle brown sug
ICE BOX CAKE
Cream margarine and sugar; add well beaten egg yolks. Roll wafers, add 1 1/2 c. crumbs to butter and egg mixture. Drain juice from pineapple and add enough water to fill cup. Dissolve Jello in 1 cup boiling water. Boil pineapple mixture (juice and water) and add to Jello. Add all this to butter
Cream margarine and sugar; add well beaten egg yolks. Roll wafers, add 1 1/2 c. crumbs to butter and egg mixture. Drain juice from pineapple and add enough water to fill cup. Dissolve Jello in 1 cup boiling water. Boil pineapple mixture (juice and water) and add to Jello. Add all this to butter
BUTTER CAKE
Cream butter and sugar together add eggs one at a time. Sift baking powder and flour together and add alternately with milk and flavorings. Bake in greased staff pan for 1 hour at 375 degrees.
Cream butter and sugar together add eggs one at a time. Sift baking powder and flour together and add alternately with milk and flavorings. Bake in greased staff pan for 1 hour at 375 degrees.
LITTLE CREAM CHEESE CUP CAKES
Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together. Spoon in small muffin tins with paper liners. First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese. Bake for 18 to 20 minutes at 350 degr
Sift all dry ingredients together then add: 1 c. water, 1/3 c. cooking oil, 1 tbsp. vinegar, 1 tsp. vanilla then beat all together. Spoon in small muffin tins with paper liners. First about 1 tbsp. chocolate mixture then 1 tsp. vanilla mixture, cream cheese. Bake for 18 to 20 minutes at 350 degr
ECLAIR CAKE
Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Another layer of whole graham crackers in pan and
Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Another layer of whole graham crackers in pan and
ECLAIR CAKE II
Grease sides and bottom of 9 x 13 dish. In mixer blend vanilla pudding and 2 cups of milk. Fold by hand 8 oz. Cool Whip layer graham crackers and pudding. Starting with crackers, 4 layers of crackers, 3 layers of pudding. Heat frosting for 15 seconds and smooth on top of layered cake; refrigerat
Grease sides and bottom of 9 x 13 dish. In mixer blend vanilla pudding and 2 cups of milk. Fold by hand 8 oz. Cool Whip layer graham crackers and pudding. Starting with crackers, 4 layers of crackers, 3 layers of pudding. Heat frosting for 15 seconds and smooth on top of layered cake; refrigerat
EASY RICH CHOCOLATE CAKE
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the
EASY RICH CHOCOLATE CAKE II
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the
Use one 8 x 8 inch pan for baking. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Sift flour, soda, sugar, salt and cocoa rith into your baking pan. Combine vinegar, vanilla, and cooking oil. Make three little holes with your finger in the
DEATH BY CHOCOLATE
Bake chocolate cake. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes alot. Recipe can be halved for smaller bowl.
Bake chocolate cake. Let cool. Drizzle in Kahlua. Cool 4 hours. Crumble cake in bottom of truffle bowl. Layer mousse, whipped cream, candy. Repeat. Refrigerate at least 2 hours. Makes alot. Recipe can be halved for smaller bowl.
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CHOCOLATE SYRUP CAKE
Cream margarine and sugar. Add the eggs one at a time beating after each. Shift flour, baking powder and salt, chocolate syrup. Add vanilla. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing. --ICING--
Cream margarine and sugar. Add the eggs one at a time beating after each. Shift flour, baking powder and salt, chocolate syrup. Add vanilla. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing. --ICING--
GERMAN CHOCOLATE UPSIDE DOWN CAKE
Preheat oven to 350 degrees. Grease and flour 9 x 13 pan. Sprinkle pecans and coconut in pan. Mix cake mix according to directions and pour into pan. In saucepan melt margarine and cream cheese, add sugar mixing well and pour over cake batter. Bake 40 to 45 minutes. Let cool and remove from pan
Preheat oven to 350 degrees. Grease and flour 9 x 13 pan. Sprinkle pecans and coconut in pan. Mix cake mix according to directions and pour into pan. In saucepan melt margarine and cream cheese, add sugar mixing well and pour over cake batter. Bake 40 to 45 minutes. Let cool and remove from pan
TRIPLE CHOCOLATE CAKE II
Combine cake mix, pudding mix, milk, eggs, and chocolate chips in large bowl. Mix by hand until well blended. Pour into a greased and floured 10 inch or bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool 15 minutes in pan and remove. Use chocolate icing if desired.
TAG: chocolate, ,
Combine cake mix, pudding mix, milk, eggs, and chocolate chips in large bowl. Mix by hand until well blended. Pour into a greased and floured 10 inch or bundt pan. Bake at 350 degrees for 50 to 55 minutes. Cool 15 minutes in pan and remove. Use chocolate icing if desired.
TAG: chocolate, ,
DEVILS FOOD CAKE
Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed mixture. Add vanilla and melted chocolate and water. Bake in layers about 30 minutes at 350 degrees. Cool and frost with butter frosting.
Sift dry ingredients together, put aside. Cream shortening and sugar together and add eggs. Add dry ingredients alternately with milk to creamed mixture. Add vanilla and melted chocolate and water. Bake in layers about 30 minutes at 350 degrees. Cool and frost with butter frosting.
CHOCOLATE ZUCCHINI CAKE III
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Add eggs, water and oil; blend, then beat, medium speed for 2 minutes. Fold in zucchini. Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60 minutes. Frosting: Beat cream cheese, butter and vanilla in bowl. Add
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Add eggs, water and oil; blend, then beat, medium speed for 2 minutes. Fold in zucchini. Turn batter into pan and spread evenly. Bake at 350 degrees for 50 to 60 minutes. Frosting: Beat cream cheese, butter and vanilla in bowl. Add
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