PINEAPPLE SHEET CAKE II
PINEAPPLE SHEET CAKE II
Ingredients| --CAKE:-- 1 c. oleo 1 c. sugar 4 1/2 to 5 c.flour 1/2 c. sour milk 2 eggs 1 1/2 tsp. baking soda 1 tsp. baking powder 2 tsp. vanilla --FILLING:-- 1 (No. 2) can crushed pineapple 2 c. water 1 c. sugar 3 1/2 to 4 tbsp. cornstarch diluted with water |
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Preparation
Mix all filling ingredients together and cook until thick. Cool. CAKE: Blend milk, sugar, shortening, eggs, and vanilla. Mix well. Add 3 1/2 cups flour, baking powder, and baking soda mixed together. Add remaining flour and knead on floured board. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Pour the cooled filling over dough. Add the rest of dough in strips. Sprinkle with sugar. Bake for 35 to 40 minutes in 350 degree oven.
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