Chinese Fried Rice
Chinese Fried Rice
Ingredients| 6 slices bacon slices -- chopped 2 1/2 cups cooked rice -- cold 2 tablespoons soy sauce 2 eggs -- slightly beaten 3/4 cup chopped onions 1/2 cup green peppers -- chopped 1/2 cup celery -- chopped 1/2 cup small shrimp -- cooked |
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Preparation
In a skillet, cook bacon until brown, but not overly crisp. Remove
bacon, pour off all but 4 tablespoons of fat. In fat, saute onions,
peppers, and celery until limp. Add cooked rice and saute the rice until
it browns. Add eggs, soy sauce, and shrimp, if desired. Saute for 5
minutes more. Add more soy sauce to taste.
Also see ...
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The sauce that my Chinese friend showed me to make contained these ingredients. You can play with the ingredients to get the taste and consistency you want. Use more soysauce than vinegar. You can also put in a bit of sesame oil if you like. Ming told me she never makes it the
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TAG: honey, ,
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TAG: saute, ,
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