Chinese Pepper Chicken
Chinese Pepper Chicken
Ingredients| 3 tablespoons vegetable oil 1 tablespoon soy sauce 1 clove garlic -- minced 1 1/2" ginger root slice -- chopped 1 teaspoon cornstarch 3 boneless skinless chicken breasts -- cut in 1/2" strips 2 bell peppers -- sliced 3 celery stalks -- sliced 1/3 cup green onions -- chopped 3/4 cup water 1/2 teaspoon sugar 2 tablespoons soy sauce 2 teaspoons cornstarch 1 teaspoon sesame oil 1 tablespoon rice wine |
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Preparation
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce,
garlic, ginger root and cornstarch. Toss chicken in sauce to coat and
marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook
peppers and celery over high heat, stirring frequently until softened.
Add green onions and cook 2 minutes more. Remove vegetables from wok.
Drain chicken and pat dry with paper towels. Add chicken to wok and stir
fry until chicken is done, about 3 minutes. Mix remaining ingredients
together in a small bowl. Add to chicken with vegetables; simmer 3
minutes.
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