Chow Mein with Shrimp and Pork
Chow Mein with Shrimp and Pork
Ingredients| 1/2 pound Noodles -- chinese fresh wat 9 tablespoons Oil 4 ounces Shrimp; shelled, deveined 1 1/4 teaspoons Salt 1/2 teaspoon Cornstarch 1/2 pound Lean pork -- shredded 1 tablespoon Sherry 2 tablespoons Soy sauce -- light 1/2 teaspoon Sugar 1/2 pound Bok choy 1/4 pound Mushrooms -- sliced 2 tablespoons Chicken stock 1 teaspoon Cornstarch -- dissolved in 2 teaspoons Water |
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Preparation
Drop noodles into boiling water and boil for five minutes. Rinse under
cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt
and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they
turn pink, about 1 minute. Remove.
Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T
soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400.
Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy
sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour
in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350
and stir fry noodles until outside is golden brown but inside is soft.
(They will form a cake). cook 5 minutes on each side. Remove to platter.
Place cooked mixture on top of noodles.
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Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and
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