Sour Cream Chocolate Cake
Sour Cream Chocolate Cake
Ingredients| 2 c Self-rising flour 2 c Sugar 1 c Water 1/4 c Shortening 4 oz Melted unsweetened chocolate (cooled) 1 ts Vanilla 2 Eggs 3/4 c Dairy sour cream 1/4 ts Soda Sour Cream Frosting |
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Preparation
Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pans. Bake layers 30-35 minutes or until top springs back when touched lightly with finger. Cool.
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Combine first 3 ingredients, mixing well. Press mixture into bottom of a 9-inch springform pan; chill. Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, mixing well after each addition. Stir in sour cream, melted chocolate, c
TAG: chocolate, cream, cheesecake, mixing, ,
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