Chocolate Mint Cheesecake Cups
Chocolate Mint Cheesecake Cups
Ingredients| 3/4 c Light cream cheese 1/2 c Sugar 1/2 c Cottage cheese, 1% fat 2 tb All-purpose flour 3 tb Unsweetened cocoa powder 3 tb Creme de menthe 1/2 ts Vanilla extract 1/8 ts Salt 1 Egg 2 Chocolate-covered mint Wafers |
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Preparation
Preheat oven to 300 degrees; line two mini muffin pans with paper liners. Place cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender; cover and process until smooth. Spoon batter evenly into prepared pans. Bake for 18 minutes. Cool in pans on wire racks. Cover and chill for at least 2 hours. Pull a vegetable peeler down the sides of the candies, making tiny shavings. Top cheesecakes with shavings.
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