Minestrone With Clams
Minestrone With Clams
Ingredients| 1 cup dried baby lima beans 1 tablespoon olive oil 2 cups finely chopped onion 1 teaspoon fennel seeds -- crushed 1 teaspoon dried whole thyme 3 cloves garlic -- minced 52 1/2 ounces low-sodium chicken broth -- (5 cans) 2 cups diced zucchini 1 cup small seashell macaroni -- uncooked 1/2 cup chopped fresh flat-leaf parsley 3/4 teaspoon grated lemon rind 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1 10 ounce wh baby clams -- (1 can) undrained 5 tablespoons grated Parmesan cheese Fresh clams -- (optional) |
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Preparation
Sort and wash beans; place in a large Dutch oven. Cover with water to 2
inches above beans, and bring to a boil; cook 2 minutes. Remove from heat;
cover and let stand 1 hour. Drain beans.
Heat oil in pan over medium heat. Add onion and next 3 ingredients; saute 5
minutes. Add beans and broth; bring to a boil. Cover, reduce heat, and simmer
1 hour. Add zucchini and next 6 ingredients; cook 15 minutes or until pasta
is done.
Also see ...
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GRAMS SPAGHETTI
Cook macaroni and drain. Add tomato juice and cheese. Heat on medium until cheese melts.
Cook macaroni and drain. Add tomato juice and cheese. Heat on medium until cheese melts.
TEXAS BAKED SPAGHETTI
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Brown meat, chopped onions and pepper. Cook spaghetti, drain. Mix all and top with cheese. Bake 30 minutes at 350 degrees.
PECAN PIE
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.
PIZZA SUBS
In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut
In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut
SPAGHETTI SAUCE WITH ITALIAN SAUSAGE
Prick Italian sausage casing and place in a cold skillet. Pour hot water over them; cover and cook for 10 minutes. Remove sausages with slotted spoon and cut into 1 1/2 inch chunks. Pour sausage drippings into a large Dutch oven and saute mushrooms, carrots, onion, celery, and parsley until jus
Prick Italian sausage casing and place in a cold skillet. Pour hot water over them; cover and cook for 10 minutes. Remove sausages with slotted spoon and cut into 1 1/2 inch chunks. Pour sausage drippings into a large Dutch oven and saute mushrooms, carrots, onion, celery, and parsley until jus
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