Spaghetti with Lentils
Spaghetti with Lentils
Ingredients| 2 tablespoons Oil 1/2 teaspoon Basil 1 small Onion -- chopped 1/2 teaspoon Oregano 1 each Garlic clove -- minced 1/4 teaspoon Thyme 1/2 cup Dry lentils 1/4 teaspoon Salt 1 large Can tomatoes 1/4 cup Red wine 6 ounces Tomato paste 8 ounces Cooked spaghetti 1 cup Water |
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Preparation
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.
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