TACOS
TACOS
Ingredients| 300 shells 10 heads lettuce, shredded 10 lbs. American cheese, shredded finely |
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Preparation
Cook 20 pounds of hamburger and add: 5 lg. green peppers 1 (#10) can ground baked beans 7 c. celery 1 1/2 tsp. garlic powder 2 (#10) cans tomato puree 1 qt. water 1 1/3 c. chili powder 3 tbsp. salt 1 tsp. cayenne 1 tsp. cumin Fill warm shells. Use hot sauce to taste.
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SALTED PEANUT CRISP
Mix the above ingredients well. Drop by scoop, flatten, and sprinkle with sugar. Bake in 325 degree oven for 7 minutes. Makes 1000 cookies. The above recipe can also be spread in 3 (24 x 24 inch) pans. Bake as above; cut into squares while warm.
Mix the above ingredients well. Drop by scoop, flatten, and sprinkle with sugar. Bake in 325 degree oven for 7 minutes. Makes 1000 cookies. The above recipe can also be spread in 3 (24 x 24 inch) pans. Bake as above; cut into squares while warm.
PEACH CRISP
Mix together Bisquick, brown sugar, butter, cinnamon, and oats. Put peaches in pan and top with Bisquick mixture. Bake at 375 degrees for approximately 1 hour.
Mix together Bisquick, brown sugar, butter, cinnamon, and oats. Put peaches in pan and top with Bisquick mixture. Bake at 375 degrees for approximately 1 hour.
BACON CORN FRITTERS
Stir first 6 ingredients. Fry in oil. Add 1 tablespoon diced onion and or 1/2 cup chopped Jalapeno for variation.
Stir first 6 ingredients. Fry in oil. Add 1 tablespoon diced onion and or 1/2 cup chopped Jalapeno for variation.
BATTER CRISP ONION RINGS
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.
FABULOUS FRESH ONION RINGS
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.
ONION RINGS
Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper.
Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper.
BATTER FOR ONION RINGS
Add milk to beaten egg. Sift in dry ingredients. Milk may be added to keep batter thin.
Add milk to beaten egg. Sift in dry ingredients. Milk may be added to keep batter thin.
DEEP FRIED ONION RINGS
1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside. 2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened. 3. Fill deep fat fryer or 2 to 3 quart saucepan one-third to half full with cooking oil. Heat oil
1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside. 2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened. 3. Fill deep fat fryer or 2 to 3 quart saucepan one-third to half full with cooking oil. Heat oil
EASY ONION RINGS
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil.
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil.
CRISPY ONION RINGS
Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings fro
Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings fro
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BUTTERMILK BATTER FOR ONION RINGS
Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.
Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.
- ONION RINGS - BROILER STYLE
Take shot glass and cut out 4-5 rounds from each slice of bread. Slice onions thin. Mix mayonnaise and cheese until thick. (Keep adding cheese). Place onion on top of bread, then spoon mix on top. Place on cookie sheets and freeze. When frozen place in zip-lock bags. When ready to use place on c
Take shot glass and cut out 4-5 rounds from each slice of bread. Slice onions thin. Mix mayonnaise and cheese until thick. (Keep adding cheese). Place onion on top of bread, then spoon mix on top. Place on cookie sheets and freeze. When frozen place in zip-lock bags. When ready to use place on c
DILLY ONION RINGS
Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed.
TAG: rings, onion, ,
Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed.
TAG: rings, onion, ,
FRITTER BATTER FOR ONION RINGS
Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.
Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.
FROZEN ONION RINGS
Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and
Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and
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