PECAN PIE
PECAN PIE
Ingredients| 3 1/3 c. butter 5 c. sugar 2 1/2 qts. dark Karo 30 eggs 3 tbsp. vanilla 10 c. pecans 60 PIES: 10 lbs. butter 15 lbs. sugar 9 (#5) cans Karo 15 doz. eggs, or 180 eggs 1 3/4 c. vanilla 60 c. pecans |
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Preparation
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.
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