FRENCH FRIES
FRENCH FRIES
Ingredients| 10 potatoes 1 pan Grease Salt Plate Knife |
|---|
Preparation
Turn the fryer on. Skin the potatoes. Cut the potatoes up. Put them in the fryer. When the potatoes are done, put the French fries on the plate.
Also see ...
LOWFAT CRISPY OVEN FRENCH FRIES
Preheat oven to 475 degrees. Peel potatoes and cut into long strips, about 1/2 inch wide. Dry strips thoroughly with paper towels. Toss in a bowl with oil as if making salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in prehe
Preheat oven to 475 degrees. Peel potatoes and cut into long strips, about 1/2 inch wide. Dry strips thoroughly with paper towels. Toss in a bowl with oil as if making salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in prehe
ZESTY FRENCH FRIES
Preheat oven to 400 degrees. Place fries on baking pan. Sprinkle salad dressing mix over fries and toss to coat. Bake 10 to 12 minutes, turning once.
Preheat oven to 400 degrees. Place fries on baking pan. Sprinkle salad dressing mix over fries and toss to coat. Bake 10 to 12 minutes, turning once.
FRENCH FRIES TO FREEZE
Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.
Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.
BATTERED FRIED FRENCH FRIES
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.
GRILLED FRENCH FRIES
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French f
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French f
Candy Apples
Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.
Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.
BATTER CRISP ONION RINGS
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.
FRESH ONION RINGS
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.
Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.
- EASY ONION RINGS
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil
ZUCCHINI FRENCH FRIES
Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.
Combine egg and water; beat well. Add flour and beat until smooth. Dip zucchini in batter and deep fry in hot oil, 375 degrees, until golden brown. Drain on paper towels; sprinkle with salt. Serve immediately. Yield: about 2 1/2 dozen appetizer servings.
|
|
|
|
FRENCH FRIES
In deep fat fryer, heat oil (2 to 3 inches) to 375 degrees. Cut potatoes lengthwise into 1/2 inch thick slices, then into 1/4 inch strips. Rinse and pat dry. Fry a few pieces at a time, stirring one or two times until crisp and deep golden brown, 8 to 10 minutes. Drain on paper towels. Sp
In deep fat fryer, heat oil (2 to 3 inches) to 375 degrees. Cut potatoes lengthwise into 1/2 inch thick slices, then into 1/4 inch strips. Rinse and pat dry. Fry a few pieces at a time, stirring one or two times until crisp and deep golden brown, 8 to 10 minutes. Drain on paper towels. Sp
JALAPENO POPPERS
Wearing Plastic Gloves, cut the stems off the end of the peppers. With a paring knife, carefully remove the seeds and the white membrane from the inside of the peppers, leaving them whole. Stuff the peppers with the Cheese Whiz. Using a lemon zester, score the sides of the peppers, this will hel
Wearing Plastic Gloves, cut the stems off the end of the peppers. With a paring knife, carefully remove the seeds and the white membrane from the inside of the peppers, leaving them whole. Stuff the peppers with the Cheese Whiz. Using a lemon zester, score the sides of the peppers, this will hel
Almond Dip
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 300 degrees F (150 degrees Celsius). Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully
TAG: almonds, almond, ,
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 300 degrees F (150 degrees Celsius). Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully
TAG: almonds, almond, ,
Alligator Fingers
Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pep
Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pep
Ham and Corn Beignets
In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C). Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into th
In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C). Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into th
TAG: potatoes, fries, french, ,
Permalink--> In : Recipes - Appetizers