Lima Beans and Rice
Lima Beans and Rice
Ingredients
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In a soup pot, heat the olive oil until hot; add the flour and stir
until the mixture turns light brown.
Add the onions, garlic, and peppers and stir until mixture is lightly
coated. Add the lima beans and vegetable broth.
Bring to a simmer and add bay leaves. Cook until lima beans are
tender--add salt and pepper to taste and serve on top of rice.
Reheats well and almost tastes better the next day.
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