Homemade Mustard Salad Dressing

Homemade Mustard Salad Dressing

Ingredients

1/2 cup white sugar 2 tablespoons all-purpose flour 1 teaspoon prepared mustard 1/2 teaspoon salt 1/4 cup white wine vinegar 1/4 cup water 1 egg, beaten

Preparation
  Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

Honey Garlic Vinaigrette
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Honey Mustard Dressing I
In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Honey Poppy Seed Dressing
In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce. Place lid tightly on jar, and shake until dressing is blended.

Haystacks
In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carro