Chocolate Chip Bars C H
Ingredients| 3/4 cup c and h golden brown sugar - firmly, packed |
|---|
Cream together sugar and butter. Beat in egg. Stir in dry
ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread
in greased 15 x 10-inch pan (this will be a thin layer of batter).
Bake in 375 degree oven 12 to 15 minutes. Cool slightly before
cutting into 48 squares.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Servings: 48
Also see ...
Chocolate Chip Bars M_C Tx
Batter will be stiff. Pour into 9" x 13" pan, push to edges. Bake 20 minutes at 350 . Do not over bake! strongServings: 18/strong
Batter will be stiff. Pour into 9" x 13" pan, push to edges. Bake 20 minutes at 350 . Do not over bake! strongServings: 18/strong
Chocolate Chip Bars
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 sq
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10 inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 sq
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Preheat oven to 375 degrees. Lightly spray or wipe two baking sheets with vegetable oil. In a large mixing bowl, cream the oil, sugar,egg and egg whites until smooth. Add flour, soda and salt. Mix well. Add the chocolate chips and mix gently. Place dough in 1/2 teaspoon moun
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Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a s
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Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a
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This is untested. For my Hitachi I would probably use less water than this original recipe calls for. Important to check the dough while kneading to see if additional flour may be needed!!! Depending on machine either your loaf will come out with most of the ch
This is untested. For my Hitachi I would probably use less water than this original recipe calls for. Important to check the dough while kneading to see if additional flour may be needed!!! Depending on machine either your loaf will come out with most of the ch
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Cream butter or margarine, sugar and eggs in small bowl until fluffy. Add sour cream and vanilla. Beat well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in chocolate chips. Spread evenly in greased 9 inch baking pan. Bake at 350 for 30 to 35 b
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Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40 45 minutes or clean pick.. Cool, sp
Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend 1/2 minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40 45 minutes or clean pick.. Cool, sp
Chocolate Chip Butter Cake
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Bea
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Bea
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Chocolate Chip Butter Cookies
Cream butter and 2 cups powdered sugar. Add salt, vanilla and flour. Mix to blend. Stir in chocolate pieces. Pinch off pieces of dough. Roll into 1 inch balls and flatten with fork on baking sheet. Bake at 350F 15 minutes. Sprinkle with powdered sugar while hot. b
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TAG: batter, sugar, cinnamon, ,
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9 inch baking pan. Sprinkle bat
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strongServings: chopped coarsely : (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts) Preheat oven to 375. ~ Whisk together dry ingredients in a bowl. In a large bowl, using an electric mixer,
strongServings: chopped coarsely : (I cut them in 1/8ths) : 1 c coarsely chopped nuts : (pecans or walnuts) Preheat oven to 375. ~ Whisk together dry ingredients in a bowl. In a large bowl, using an electric mixer,
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CHOCOLATE CHIP CARAMEL ROLLS From: Better Homes and Gardens Microwave Card Library In small bowl combine brown sugar, 2 T butter/margarine, and corn syrup. Cook on 100% (high) for 1 2 mins. or until butter is melted and brown sugar is dissolved. Stir to combine. Ev
TAG: chocolate, ,
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