Ginger Ale Punch
Ingredients| 2 large cans unsweetened pineapple juice |
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Mix base of juices and sugar. Chill. Just before serving add ginger
ale and soda.
NOTE: Can be spiked with vodka or gin
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
Servings: 1
Also see ...
Ginger Beer Wagner
Put ginger and 3 quarts water into a very large kettle and boil for 30 minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain through a cloth and when it is cold, add essence of lemon and egg. Let stand for 3 4 days before bottling. Many of the recipes
Put ginger and 3 quarts water into a very large kettle and boil for 30 minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain through a cloth and when it is cold, add essence of lemon and egg. Let stand for 3 4 days before bottling. Many of the recipes
Ginger Beer Cordial
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1 gallon of boiling water. Stir until the sugar has dissolved. Leave for about three or four days, then strain and pour the liquid into sterilised bottles. It will be ready and really delicio
Put the ginger, sugar, tartaric acid and lemon into a bowl and cover with 1 gallon of boiling water. Stir until the sugar has dissolved. Leave for about three or four days, then strain and pour the liquid into sterilised bottles. It will be ready and really delicio
Ginger Beer
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover
Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover
Ginger Liqueur
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar &n
Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar &n
Gl Hwein
Chuck all ingredients in large pot EXCEPT for the sugar. Cover, simmer gently for 10 mins, taste. Now add 2 teaspoons of sugar per person (level, NOT heaped). Simmer for 10 mins. Place lemon slices in glass mugs and ladle the concoction into glasses. The lemon must floa
Chuck all ingredients in large pot EXCEPT for the sugar. Cover, simmer gently for 10 mins, taste. Now add 2 teaspoons of sugar per person (level, NOT heaped). Simmer for 10 mins. Place lemon slices in glass mugs and ladle the concoction into glasses. The lemon must floa
Glogg No. 2
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
Glogg Mw
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2 cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, b
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2 cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, b
Glogg 2
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
Glogg Iii
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
Glogg Iv
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving ass remaining cranberry juice and the wine, heat to a
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving ass remaining cranberry juice and the wine, heat to a
Glogg
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
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Gluhwein From Buhrer s Schweizer Spezialitat
Combine the ingredients in a pan and heat (don t boil!): strain and serve. strongServings: 8/strong
Combine the ingredients in a pan and heat (don t boil!): strain and serve. strongServings: 8/strong
Godfather
Fill a rocks or old fashioned glass with ice. Add scotch and amaretto and stir. Recipe By : Joe Robertson strongServings: 1/strong
Fill a rocks or old fashioned glass with ice. Add scotch and amaretto and stir. Recipe By : Joe Robertson strongServings: 1/strong
Godiva Chocolate Covered Banana
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : webmaster@godiva.com strongServings: 1/strong
TAG: banana, godiva, ,
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : webmaster@godiva.com strongServings: 1/strong
TAG: banana, godiva, ,
Godiva Ice Cream Soda
Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By : strongServings: 1/strong
Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By : strongServings: 1/strong
Godiva Irish Coffee
Pour in mug. Stir. Garnish with whipped cream. Recipe By : webmaster@godiva.com strongServings: 1/strong
Pour in mug. Stir. Garnish with whipped cream. Recipe By : webmaster@godiva.com strongServings: 1/strong
TAG: ginger, ,
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