Hot Buttered Rum From Fred Goslin
Ingredients| 2/3 cup apple cider |
|---|
1] Stir cider and brown sugar in a large mug or cup, and then
add the cinnamon stick...
2] Microwave on high [100%] until cider boils, 2 to 2« min...
Stir in rum, top with butter and ground nutmeg...
From the Sharp Carousel Microwave Cook Book and Fred Goslin in
Watertown NY, on Cyberealm Bbs (315)-785-8098
Servings: 1
Also see ...
Hot Buttered Rum Ii
1. Dissolve sugar in water and apple cider in a heat resistant, non metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.
1. Dissolve sugar in water and apple cider in a heat resistant, non metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.
Hot Buttered Rum Mix
1/2 lb better room temperature 1 qt vanilla ice cream barely : softened 1 lb confectioner s sugar 1 lb light brown sugar : light rum 8 1/2 qt hot water : ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too
1/2 lb better room temperature 1 qt vanilla ice cream barely : softened 1 lb confectioner s sugar 1 lb light brown sugar : light rum 8 1/2 qt hot water : ground nutmeg for garnish This drink is very good without the rum so the kids can enjoy it too
Hot Buttered Rum
In a 2 cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
In a 2 cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
Hot Cheese Toast
Cook bacon by placing on a rack over a shallow pan and bake at 350 degrees for about 20 minutes, or until crisp. Drain on paper towels and set aside. Combine all ingredients except bread in a bowl. Crumble bacon and add to mixture; set aside. Cut crusts from b
Cook bacon by placing on a rack over a shallow pan and bake at 350 degrees for about 20 minutes, or until crisp. Drain on paper towels and set aside. Combine all ingredients except bread in a bowl. Crumble bacon and add to mixture; set aside. Cut crusts from b
Hot Chili Rum Marinade
Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator. Source: "Dry Rubs
Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator. Source: "Dry Rubs
Hot Chocolate Nsvhol
Pour 1/4 cup of the milk into a small, thick bottomed pot. Break the chocolate into small bits and add to the milk in the pot. Over very low heat, let the chocolate melt, then pour in the rest of the milk, bit by bit, whisking well with each addition. When the chocolate is m
Pour 1/4 cup of the milk into a small, thick bottomed pot. Break the chocolate into small bits and add to the milk in the pot. Over very low heat, let the chocolate melt, then pour in the rest of the milk, bit by bit, whisking well with each addition. When the chocolate is m
Hot Chocolate Mix 2
Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water. strongServings: 10/strong
Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water. strongServings: 10/strong
Hot Chocolate Mix
Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water. strongServings: 10/strong
Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of boiling water. strongServings: 10/strong
Hot Chocolate Special
Rinse an electic blender container with hot water. Put into container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla and salt. Cover and blend about 1 minute, or until smooth and color is even throughout. Add remaining scalded milk and blend until thoroughly mixed.
Rinse an electic blender container with hot water. Put into container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla and salt. Cover and blend about 1 minute, or until smooth and color is even throughout. Add remaining scalded milk and blend until thoroughly mixed.
Hot Chocolate
Heat chocolate and water in 1.5 quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil).
Heat chocolate and water in 1.5 quart saucepan, stirring constantly, until chocolate is melted and mixture is smooth. Stir in sugar and salt. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil).
Hot Cocoa Crocker
Mix sugar, cocoa and salt in 2 quart saucepan. Add water. Heat to boiling stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil). Stir in 1/4 ts vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve imme
Mix sugar, cocoa and salt in 2 quart saucepan. Add water. Heat to boiling stirring constantly. Boil and stir 2 minutes. Stir in milk; heat just until hot (do not boil). Stir in 1/4 ts vanilla if desired. Beat with hand beater until foamy or stir until smooth. Serve imme
|
|
|
|
Hot Cocoa Rodier
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. 1 cup serving 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 1
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. 1 cup serving 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 1
Hot Cocoa For A Crowd
In 6 quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serv
In 6 quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serv
Hot Cocoa Ii
1. Combine cocoa, sugar and water in a heat resistant, non metallic pitcher or in individual serving mugs or cups. 2. Heat, uncovered, in Microwave Oven 2 minutes. 3. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk
TAG: cocoa, ,
1. Combine cocoa, sugar and water in a heat resistant, non metallic pitcher or in individual serving mugs or cups. 2. Heat, uncovered, in Microwave Oven 2 minutes. 3. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk
TAG: cocoa, ,
Hot Cocoa
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. strongServings: 2/strong
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. strongServings: 2/strong
Hot Fruit Punch
In a stainless steel or enameled saucepan combine 1 cup water, 1/3 cup sugar, 8 whole allspice, 8 cloves and two 3 inch pieces of cinnamon stick and simmer the mixture for 10 minutes. Add 1 1/2 cups unsweetened pineapple juice, 1 cup each of grapefruit juice and orange juice
In a stainless steel or enameled saucepan combine 1 cup water, 1/3 cup sugar, 8 whole allspice, 8 cloves and two 3 inch pieces of cinnamon stick and simmer the mixture for 10 minutes. Add 1 1/2 cups unsweetened pineapple juice, 1 cup each of grapefruit juice and orange juice
TAG: goslin, ,
Permalink--> In : Recipes - Drink