Hasoret
Ingredients| 2 large sweet apples, peeled, cored - & dic, ed |
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Combine all ingredients in a blender or food processor. Process until
coarsely pureed. Store in an air-tight container until needed.
Nava Atlas, "Vegetarian Celebrations"
Servings: 2
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Hawaiian Fish With Thai Banana Salsa
* cut into 6 equal portions (see cooking basics)&20; ======================================================= ============== ===&20; Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and b
* cut into 6 equal portions (see cooking basics)&20; ======================================================= ============== ===&20; Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and b
Hearty German Sour Cream Soup
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. S
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. S
Hearty Green Gumbo
In a Dutch oven combine spinach, watercress, parsley and 1/4 cup of water. Bring to a boil, breaking up spinach with a fork; reduce heat. Cover and simmer for 10 minutes. Drain, reserving liquid and pressing liquid out with a spatula. Set greens and liquid aside. In the same br
In a Dutch oven combine spinach, watercress, parsley and 1/4 cup of water. Bring to a boil, breaking up spinach with a fork; reduce heat. Cover and simmer for 10 minutes. Drain, reserving liquid and pressing liquid out with a spatula. Set greens and liquid aside. In the same br
Hearty Minestrone Prodigy
THE NIGHT BEFORE, pick over the beans, rinse them, and let them soak in a large bowl of cold water. Next day, drain the beans, put them into a large pot and cover with 4 cups water. Add 1/2 teaspoon salt, bring to the boil and simmer, covered for 1 to 1 1/2 hours, until the
THE NIGHT BEFORE, pick over the beans, rinse them, and let them soak in a large bowl of cold water. Next day, drain the beans, put them into a large pot and cover with 4 cups water. Add 1/2 teaspoon salt, bring to the boil and simmer, covered for 1 to 1 1/2 hours, until the
Heat Wave Spaghetti Sauce
Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature. The editors wrote: "One of the greatest trends in summer cooking is no cook pasta sauce. This version had
Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature. The editors wrote: "One of the greatest trends in summer cooking is no cook pasta sauce. This version had
Heather s Roasted Curry Powder
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin;
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin;
Henny Youngman s Cheese Blintzes
To make batter, put the eggs, milk, oil, and salt in a blender container. Blend well. Add the flour and blend until just combined, scraping down the sides once. Brush and 8 inch frying pan with melted butter. Pour in 2 to 3 Tbsp. of batter, tilting the pan so the batter flow
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Cut each egg roll wrapper 4 pieces. Fill dutch oven or large pot about 1/2 full of water, bring to boil. Drop in egg roll wrappers 2 at a time, cook 15 20 sec till look like cooked noodles. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer. If sti
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Herb Infused Olive Oil
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING. strongServings: 1/strong
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In a heavy skillet or wide flameproof casserole, heat 2 tablespoons olive oil and saute the eel pieces until well browned on all sides. Remove from the pan and add another tablespoon oil if necessary. Add the onions and fry gently until translucent. Pound the sun dried
Herb Marinade For Vegetable Kabobs
Combine all ingredients in a bowl and mix well. Makes one cup. strongServings: 1/strong
Combine all ingredients in a bowl and mix well. Makes one cup. strongServings: 1/strong
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Herbed Focaccia
A small amount of cornmeal gives this focaccia a flat bread a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens
A small amount of cornmeal gives this focaccia a flat bread a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens
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In large bowl, combine croutons, corn nuts, cereal and bagel chips. In small bowl, combine margarine, basil and onion powder; pour evenly over crouton mix. Sprinkle with parmesan cheese; toss gently. Store in tightly covered container. stron
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Herbes De Provence French Bread
Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long
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Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long
TAG: minutes, loaves, bread, french, provence, herbes, ,
Herbes De Provence
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck
Herbs De Provence
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 strongServings: 6/strong
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 strongServings: 6/strong
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