Apple Milk Drink Sharbat
Ingredients| 2 red eating apples 2 tbsp sugar 2 tsp rosewater or orange flower water (s, cant teaspoons) 2 cup cold milk 1 shaved ice (opt l.) |
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Peel and cube the apples. Place in the blender jar with sugar,
perfumed water and milk. Whirl at high speed 15 seconds. Serve, with
shaved ice if desired, in small glasses.
Yield: 2 to 4 servings.
From _Couscous and Other Good Food from Morocco_ by Paula Wolfert. New
York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN
0-06-091396-7. Electronic format by Cathy Harned.
Servings:
1
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