Lemony Pear Pecan Bread
Ingredients| PATTI VDRJ67A 11/2 LB LOAF 1 cup strained pear baby food 2 tbsp water 1 tbsp butter or margarine 1 tsp salt 3 cup bread flour 1/2 cup pecans, chopped, toasted 1 tbsp brown sugar, packed 2 tsp lemon peel, finely shredded 2 tsp bread machine yeast |
|---|
Add ingredients in order given by manufacturer, adding pears with
water and pecans with flour. Basic/white bread cycle. Light color
setting, but medium/normal color setting for large capacity machines
with glass domes to ensure complete baking.
NOTE: Can use strained peach or apricot baby food also.
Servings:
1
Also see ...
Lemony Radish Salad
Mix all ingredients together well & refrigerate till ready to serve. "Vegetarian Times Cookbook" strongServings:6/strong
Mix all ingredients together well & refrigerate till ready to serve. "Vegetarian Times Cookbook" strongServings:6/strong
Lemony Soup
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and c
Bring onion, celery, red pepper, and 1/2 c. of the boullion to a boil in a large pot. Simmer about 10 minutes to soften the veggies. Add the remaining boullion, spices, potato, carrots, and tomatoes; simmer 20 minutes. Stir in zucchini, noodles, chickpeas, and lemon juice, and c
Lemony Star Fruit Kuchen
In a large bowl, stir together flour, cornmeal, oats, baking powder, and baking soda. In another bowl stir together egg whites, yogurt, brown sugar, molasses, melted margarine, and lemon peel. Add egg white mixture to flour mixture, stirring just till combined. Spray an 8 i
In a large bowl, stir together flour, cornmeal, oats, baking powder, and baking soda. In another bowl stir together egg whites, yogurt, brown sugar, molasses, melted margarine, and lemon peel. Add egg white mixture to flour mixture, stirring just till combined. Spray an 8 i
Lentil Wheatberry Salad
Put wheat berries and 2 cups water in a saucepan, bring to a boil, reduce heat, cover and simmer 45 min to 1 hour, until berries are tender, but still chewy (not mushy). Sort lentils, removing any deformed ones and any stones that may be mixed in. Rinse a couple of times, t
Put wheat berries and 2 cups water in a saucepan, bring to a boil, reduce heat, cover and simmer 45 min to 1 hour, until berries are tender, but still chewy (not mushy). Sort lentils, removing any deformed ones and any stones that may be mixed in. Rinse a couple of times, t
Leslie s Cranberry Salad
: chopped 2 c sugar 2 envelopes plain gelatin 1 lg container Cool Whip 1 cn crushed pineapple : drained Chop berries in food processor, but do not pulverize them. Mix berries with sugar, 1 1/2 envelopes gelatin and drained pineapple. Combine well and
: chopped 2 c sugar 2 envelopes plain gelatin 1 lg container Cool Whip 1 cn crushed pineapple : drained Chop berries in food processor, but do not pulverize them. Mix berries with sugar, 1 1/2 envelopes gelatin and drained pineapple. Combine well and
Lf Banana Bread Ovo
Combine applesauce/yogurt and sugar. Add egg and bananas. Beat in flour, soda and salt (sift these together first). Add nuts. Bake in moderate oven (350 degrees) until a toothpick (or knife) inserted in the center of the loaf comes out clean. Let cool at least 10 minutes and rem
Combine applesauce/yogurt and sugar. Add egg and bananas. Beat in flour, soda and salt (sift these together first). Add nuts. Bake in moderate oven (350 degrees) until a toothpick (or knife) inserted in the center of the loaf comes out clean. Let cool at least 10 minutes and rem
Light Fresh Cranberry Pecan Pie
Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in milk to moisten. Press firmly in bottom of 10 inch pie pan sprayed with non stick vegetable coating. Melt chocolate and margarine over very low heat. Spread berries evenl
Heat oven to 325 degrees. To make crust, combine melted margarine, crumbs and sugar in a small bowl. Stir in milk to moisten. Press firmly in bottom of 10 inch pie pan sprayed with non stick vegetable coating. Melt chocolate and margarine over very low heat. Spread berries evenl
Light Fruity Fruit Pie
Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2 3 mins.) Remove unmelted ice. Add topping to and whip until well blended. Fold into fruit. Spoon into prepared pie shell. (Graham cracker crumb shell is very good). Garnish with
Prepare topping mix as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2 3 mins.) Remove unmelted ice. Add topping to and whip until well blended. Fold into fruit. Spoon into prepared pie shell. (Graham cracker crumb shell is very good). Garnish with
Lettuce Fruit Salad With Poppy Seed Dress
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to ble
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to ble
Lettuce Fruit Salad With Poppy Seed Dressin
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to bl
Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to bl
Light n Luscious Lemon Pudding
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Pudding Base: In a saucepan combine sugar and corn starch. Gradually blend in water. Cook and stir over medium heat until mixture co
Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Pudding Base: In a saucepan combine sugar and corn starch. Gradually blend in water. Cook and stir over medium heat until mixture co
|
|
|
|
Light Family Fruit Square Scottish
: Set oven to 150F/Gas 4. Line a 8 inch square cake tin with buttered greaseproof paper. Cream together the butter or margarine and sugar into a bowl. Add the eggs one at a time, beating each well into the mixture. Sift the flour and salt and fould in gradully with the milk. Add
: Set oven to 150F/Gas 4. Line a 8 inch square cake tin with buttered greaseproof paper. Cream together the butter or margarine and sugar into a bowl. Add the eggs one at a time, beating each well into the mixture. Sift the flour and salt and fould in gradully with the milk. Add
Light Lemon Mousse Terrine
Line a 9 inch loaf pan with foil or plastic wrap, being sure that enough wrap is used to cover and overhang all 4 sides of the pan and top. Sprinkle gelatin over lemon juice in a saucepan and heat until the gelatin is dissolved. Place in a medium bowl set in a larger bowl of ice
Line a 9 inch loaf pan with foil or plastic wrap, being sure that enough wrap is used to cover and overhang all 4 sides of the pan and top. Sprinkle gelatin over lemon juice in a saucepan and heat until the gelatin is dissolved. Place in a medium bowl set in a larger bowl of ice
Light Lemon Pudding Parfait
In a 1 qt saucepan, mix first 6 ingredients together. Bring to a boil and cook, stirring frequently, over medium heat until agar has dissolved, about 5 to 10 minutes. In a separate bowl, mix together kuzu, water and vanilla. Add to juice mixture. Cook until luzu clears and
TAG: parfait, lemon, ,
In a 1 qt saucepan, mix first 6 ingredients together. Bring to a boil and cook, stirring frequently, over medium heat until agar has dissolved, about 5 to 10 minutes. In a separate bowl, mix together kuzu, water and vanilla. Add to juice mixture. Cook until luzu clears and
TAG: parfait, lemon, ,
Light Lemon Pudding With Raspberries
1 c skim milk 1 c lowfat lemon yogurt 2 TB honey 1 ts vanilla 3 1/2 oz package instant lemon : pudding & pie filling : Fresh raspberries Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chi
1 c skim milk 1 c lowfat lemon yogurt 2 TB honey 1 ts vanilla 3 1/2 oz package instant lemon : pudding & pie filling : Fresh raspberries Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chi
Lighter Banana Bread
1. Spray a 9 by 5 inch loaf pan with vegetable cooking spray. Line the bottom of the pan with wax paper and spray lightly again. Puree the bananas with the lemon juice. Sift together the flour, baking powder, soda, salt, nutmeg and cloves. 2. With an electric mixer beat tog
1. Spray a 9 by 5 inch loaf pan with vegetable cooking spray. Line the bottom of the pan with wax paper and spray lightly again. Puree the bananas with the lemon juice. Sift together the flour, baking powder, soda, salt, nutmeg and cloves. 2. With an electric mixer beat tog
TAG: bread, ,
Permalink--> In : Recipes - Fruit