Irish Coffee Mw
Ingredients| 3/4 cup warm water |
|---|
* Dessert Topping should be in a pressurized can.
In a nonmetal mug combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
steaming hot. Stir in Irish whiskey and brown sugar. Top with
pressurized dessert topping.
Servings: 1
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Blend together for 10 minutes. A countertop mixer works well. Recipe By : "[Julian Manders]" <pnh0jhm@PNH10.MED.NAVY.MIL> strongServings: 1/strong
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TAG: btvc62a, ,
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