Mix all the dry ingredients in a large bowl. This mixes easily by hand and will probably make a big purple mess if you use a mixer. Add soy milk and mix until a thick batter forms.This batter may be too thick based on the amount of seasoning you add, additional soy milk may be needed. Tr

In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C). Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn into a medium sized bowl. Using a cheese grater, scrape any remaining corn and juice into th

Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.

Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.

Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hours. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.

1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside. 2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened. 3. Fill deep fat fryer or 2 to 3 quart saucepan one-third to half full with cooking oil. Heat oil

Add milk to beaten egg. Sift in dry ingredients. Milk may be added to keep batter thin.

Mix together. Dip onions in batter.

Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.

Dip fish in milk, then flour, and back in milk. Then dip in batter made with the beer, flour, and egg. Salt and pepper. Roll in cracker crumbs. Lay pieces on waxed paper until you get all pieces coated and they dry just a bit. Deep fry.

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter

Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and

Batter: Beat 1 egg with 2/3 C milk, 1 C sifted flour, 2 tsp baking powder, 1/2 tsp salt Cut pork in 1 inch cubes and simmer in water and soy sauce; add sugar and cook 15 minutes. Drain. Remove seeds from tomatoes. Combine veggies and cook a few minutes in butter, Add pineapple a

In a medium bowl, beat the eggs, 2 cups of sugar, oil, juice, and vanilla with an electric mixer on high speed for 10 minutes. Sift together the flour, baking powder, and salt, then blend it, a little at a time, into the egg mixture and then stir in the walnuts. Preheat oven to 350 degrees. Grea

Pour oil in 9 x 13 pan, tilt to cover the bottom. Put cake mix, eggs and water in a bowl. Stir until well blended (about 2 minutes). Spread the batter over the oil in a pan evenly. Spoon the pie filling onto the batter, use a fork to fold batter just enough to create a marbled effect. Bake at 35

Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze.

Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.

In medium bowl, combine apples with cinnamon, 1/4 cup of the sugar and nuts. In large bowl mix remaining ingredients until batter is smooth. Grease 10 inch tube pan. Pour small amount of batter into pan. Place layer of apples and nuts on top. Continue layering ending with batter. Bake at 350 deg

Combine rice flour, egg yolks, coconut milk, sugar and 2 tablespoons water in bowl and whisk until smooth. Batter should be consistency of traditional Western crepe batter. If necessary, add additional coconut milk or water to thin. Lightly grease skillet with oil and drop tablespoons

In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions. Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook u

Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, stir from time to time to keep it thoroughly mixed. Flour fish and dip into batter. Let fish res

Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter. Dredge the salmon in tempura flour and then dip into the non-alco

Preheat the oven to 350 degrees F. In a bowl, mix together all the filling ingredients. Set the filling aside to draw out the juices. The filling should be a bit juicier than that of most pies. While the pie sits melt the butter in a 13 x 9-inch baking dish, either in the oven or on t

Put the butter in a deep dish at least 9 inches in diameter. Place the dish in a cold oven and preheat to 350 degrees F. Place the blackberries in a bowl and toss with 2 tablespoons sugar. Let stand. Sift baking powder and flour into a mixing bowl. Add sugar and milk and stir until bl

Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan. In large bowl, cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingr

Preheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with nonstick cooking spray; set aside. In large bowl, with electric mixer on medium speed, beat sugar and butter until well mixed. Beat in yogurt and eggs until blended. Reduce mixer speed to low and graduall

Sift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second

Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray. Combine pie filling and almond extract; stir well; set aside. In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar and oil, beating well. Add melted chocolate; beat well. Ad

In mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking soda, baking powder and salt; cut in butter or margarine to fine crumbs. Beat together buttermilk, eggs and vanilla extract; add to dry ingredients. Stir to moisten. Spread half batter in greased 13 x 9 x 2-inch baking pan. Spoo

In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water. Cook over medium heat until thickened. Set aside and let cool. While the Strawberry Filling is cooling, mix brown sugar, 2 tablespoons flour, 2 tablespoons butter and nuts together for the topping. Set aside.

Strawberry Coffeecake II

Preheat oven to 350 degrees F. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk and vanilla extract. Mix well. Stir together flour, baking powder, baking soda, and salt. Add to cheese mixture. Beat until smooth (batter will be stiff).

Sour Cream Pumpkin Coffee Cake

Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13 x 9

Sour Cream Breakfast Cake

Cream first four ingredients well. Add baking powder, baking soda, flour and vanilla extract. Combine thoroughly. Pour half the batter into a greased Bundt pan. Sprinkle half the Topping over the batter in the pan. Pour on remaining batter and remaining Topping. Bake at 350 degrees F for 45 minu

Raspberry Crumble Coffee Cake

Sprinkle almonds over the bottom of a greased 9-inch springform pan; set aside. In a small saucepan combine raspberries and tapioca, warming gently until slightly thickened. Cool. In a mixing bowl, cream sugar, butter and vanilla extract; beat on medium speed for 1 to 2 minutes. Add e

Lemon Poppy Seed Raspberry Coffee Cake

Heat oven to 350 degrees F. Grease 9-inch springform pan (or use cooking spray). Reserve 1/2 cup of the quick bread mix in small bowl for topping. In large bowl, combine remaining quick bread mix, milk, oil and egg. Stir 50 to 75 strokes until mix is moistened. Spread 2/3 batter in bo

Duncan Hines Coffee Cake

Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees F for 50 minutes or until it passes the clean wooden pick test.

Date Coffee Cake

Beat together mashed banana and cutter until creamy. Add eggs, vanilla extract and water; beat. Measure in flour, baking soda and baking powder, and beat well. Stir in chopped dates. Spoon batter into a greased and floured 13 x 9-inch baking pan. Spread batter evenly in pan. Combine T