beans
Black Bean Crockpot Soup
Put beans in the crockpot and cover generously with water.
Add the rest of the ingredients and stir well. Set the
crockpot on high to cook in about 12-15 hours or low to
cook in 20-24 hours. Stir occassionally and add more
spices as needed.
I am su
Quick Mix Chili
Cook rice on stove top first. When rice has finished add black beans, pinto beans and
kidney beans. Stir eveything together. Then add Salsa and stir. If you want even more
spice add some cayenne pepper. Let the mixture heat up and eat in 5 minute. Hope you like
it
Everything but the Kitchen Sink
First cut the celery, carrots and cabbage into bite size.Then mince your garlic.Rinse your beans and set them aside.Put all your ingredients into a large soup pot, except the beans - the bigger it is probably the better.Add water as needed.Just before your ready to serve put you
Easy Vegetarian Chili
Saute onions, peppers, and garlic in water or vegan red wine vinegar until vegetables are soft and onion is clear.
Add beans, salsa, and spices and stir gently until well mixed. You may want to gently
wash the black beans so that they do not overpower the "color" of the
Bean and Corn Salad
Drain liquid from beans and wash with cold water. Strain out waterand allow beans to drip dry. Then drain liquid from corn, and put in mixing bowl. Add diced peppers and onions to bowl. Then add the beans.Next add the beans and the salad dressing. Mix well, then add the cheese (if desired
Healthy Bean and Tomato Salad
Drain beans; rinse under cold water. Beat oil and
vinegar together; season with salt and pepper.
Add the beans and mix until well coated, being
careful not to break up the beans.
Arrange tomato and onion slices in a shallow dish;
sprinkle with
Quick Pasta Mexicana
Cook pasta according to directions,
and drain when done. Mix the sauce
ingredients together in a medium-size
bowl, and set aside. Toss the pasta in
a large bowl with all the veggies, and
then toss in the sauce. Enjoy! (This
is a seemingly simple recip
Vegetarian Beans and Sausage
Saute onions in oil until transparent in large frying pan.
Crumble sausage and combine with onion. Continue to saute
until sausage is browned. Add black beans, tomatoes, and
spices and mix well until warm all the way through.
Serve over rice, couscous, or
Experimental Love Beans and Stuffasis
I put these all together in a bowl or container to have around. I usually just eyeball it...play around with it! Take the beans and corn and hominy and mix them together in a microwaveable container. Make sure the beans are rinsed good or the stuff will turn out sort of sloppy and purpl
Pasta and Garbonzo Beans with Roasted Red Peppers
Combine garbonzo beans, onions and vinegar in a bowl. Set aside.
Preheat broiler. Combine bell peppers, tomatoes, 3/4 c basil and garlic in
another bowl. Spread mixture evenly over heavy large baking sheet (spread
with pam type substance). Broil until p
Pasta Beans
Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato
sauce, and about 4 cups of water. Bring to a boil and add the beans,
oregano, and salt and pepper. Cook for about an hour. Cook pasta
separately, add to soup, and serve.
Black Bean Spread
Drain and rinse beans. Place beans in a bowl and mash with a
potato masher, leaving some beans whole. Dice onion and
mix into beans and vinegar, mustard crushed garlic and a
dash of parsley. This spread gets better with age so
refrigerate at least 1 hour. Spread on
Addictive Bean Dip
1. Heat about 2 tablespoons of olive oil in a medium sized saucepan.
2. Crush garlic and finely chop onion and capsicum.Fry in pan until onion is clear.
3. Drain kidney beans (keep liquid) and add beans to pan.
4. Add sals
Carib Black Bean Soup
In a medium-size stock pot, add dried black beans and 6 cups of water, cover and let soak overnight.
In another large stock pot, heat olive oil and add onion, minced garlic and chopped celery. Saute until vegetables are softened.
Drain and rinse soaked black beans. Add pre-soaked bea
Calico Bean Soup
To make Bean Soup Mix: Combine yellow split peas, green split peas, limas, pinto beans, kidney beans, great Northern beans, onion, bouillon granules, cumin and garlic powder. Store in an airtight container until ready to use.
To make soup: Bring Bean Soup Mix and water to a rolling boil in
Green Beans in Black Bean Sauce
Wash green beans and trim into bite sized pieces. Steam or microwave
with a little water until just tender-crisp. Drain and rinse with cold
water to stop cooking.
Mix together the black bean paste, soy sauce, water and corn starch until
Asparagus and Mushrooms with Black Bean Sauce
Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the rice vinegar,
Pole Beans and Sesame Seeds
Bring 1/2 inch of water to a boil in a sauce pan.
Add salt. Add the washed pole beans
(remember to remove the tips).
Bring to a second boil and cook uncovered for 5
minutes. Cover and cook for another 5 minutes.
Remove the beans and place to the
Delicious Dal
Rinse and sort the mung beans or lentils discarding any that are discolored, as well as foreign items. Put them into the water with the chiles, tumeric, and salt and bring to a boil. Reduce heat and simmer, stirring often for 30 minutes. Dal should be thick, but it may be necessary to add w
Pasta and White Beans Gratin
Bring a large pot of water to a boil. Cook pasta in boiling water until done. Drain, and set aside. Meanwhile mince basil and garlic with Parmesan cheese. Transfer to a medium bowl, and mix with 1 teaspoon olive oil. Mix in ricotta.
In a saucepan, cook onions with thyme and bay leaf in 1 t
Hawaiian Tacos
Boil pinto beans until consistency is
syrupy. After beans have cooked, mix on
medium with a hand mixer for 1-2
minutes.
While beans are boiling, chop and dice
peppers, onions, and tomatoes. Mix in
large bowl. Add avocado grated
vegan cheese. Mix a
Mexican Rice and Bean Soft Tacos
In a medium saucepan, saute diced
onion until clear, then add 1 clove
diced garlic (reserve second clove for
later). Add uncooked rice and saute
on med-high heat until rice is golden-
brown (be careful not to burn). Add
tomato sauce and vegetable broth.
Bean Tostada
Put about 1/2 cup of oil in frying pan and heat. When you drop water in the pan and it sizzles it is ready. Carefully place one tortilla in the oil and use tongs to flip sides. Keep flipping sides until both are brown. Place fried tortilla shell on a plate with paper towels to soak up the oil
Yummy Bean and Couscous Burritos
Heat the beans over medium - medium low heat. Add water as
necessary to keep beans from burning and to make them your
own consistancy.
Stir in the spices.
Boil 1 cup of water when beans are almost hot. Once boiling,
put 2/3
Quick Burritos
If you are using kidney beans, make sure you prepare them by
soaking overnight and then boiling for 2 hours. If using
lentils, cook as directed. If using canned refried beans,
warm in a frying pan over medium heat until bubbly. Add
Mexican seasoning (or w
Fava Beans
Heat the beans and liquid to nearly boiling. Mash garlic and salt to
a paste in a medium bowl. Add the tomato and scallions to the bowl.
Drain the beans, reserving a few tablespoons of the cooking liquid.
Add the beans and reserved liquid to the bowl.
Black Beans and Saifun
Boil noodles 5 minutes. Heat up can of beans, blend other ingredients,
add to beans.
Serve 50/50 proportion of cooked saifun and black bean mixture.
Serves two.
Black Beans with Rice
Saute onions and garlic in a small amount of liquid (the original recipe
called for oil, but I just used a little water) until tender. Stir in
tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice.
Return to boil. Reduce heat, cover, a
Mia and Matthews Beans and Rice
Serves 3-4.
Chop onions finely and fry (in pan) in olive oil until translucent.
Add cubed potatoes and spices, cook until potato is slightly browned.
Add chopped tomatoes and cook for 8-10 minutes with lid on, stirring
occasionally. Add b
Home Baked Beans
Soak one pound of white beans overnight. After beans have
soaked place in a large baking pot. In the pot place a medium chopped
onion add two teaspoons of vinegar and 1 tsp of prepared mustard.
Add 1 to 1 1/2 tsp of salt and 1/3 cup of brown vegan suga
Brown Rice and Black Beans
Cook rice accordingly. While rice is
cooking, put olive oil in a skillet or
wok with the cumin and cajun seasoning.
After the oil heats up, add tofu (after
its been pressed, drained and cubed).
Stir around until the tofu has absorbed
the oil and season
Kidney Beans With Veggies
Bake the potato and steam the broccoli.
Put olive oil in pan and add
garlic, onion and tomato and let it sit
for 5 minutes.
When the broccoli and the potato are
ready-add the broccoli, cut the potato
into cubs and add as well.
add the kidney beans and
Lima Beans and Rice
In a soup pot, heat the olive oil until hot; add the flour and stir
until the mixture turns light brown.
Add the onions, garlic, and peppers and stir until mixture is lightly
coated. Add the lima beans and vegetable broth.
Bring to a simmer and add bay leav
Quick and Easy Rice and Beans
Open and drain all four cans of beans. Do not
rinse. Conserve a few spoonfuls of bean liquid.
Set aside.
(Note, you may want to begin preparing rice at
this point)
In a large frying pan or saucepan, heat oil or
bean liquid. Add onion. Saute un
Easy Mexican Beans and Rice
Chop onions and garlic. Put the water or veg. broth in a
pot with a lid and bring to a boil. (Once boiling, add
boullion cube to water.) Add the garlic, onion, beans,
and tomatoes and chiles, and bring to a boil again. Add the
rice, oil, spices, and salt and stir. Br
Mom and Dads Kidney Beans
Sautee garlic and onion in medium saucepan over medium heat
(about 5 min. or until light brown). Drain 1/2 of the
juice from the canned beans. Add the beans and the
remaining 1/2 can of bean juice to the garlic and onion.
Add salt and pepper to taste. Reduce heat t
Out-The-Box Vegan Beans and Rice
Prepare brown rice according to directions. Bring to medium
heat and add beans, corn kernels, and diced tomatoes. Stir.
Add powdered seasonings. Stir well. Add Salsa and mix well.
Simmer from 2-5 minutes or until mixture thickens.
While this can be served alo
Yummy Bean Dish
Saute onion in saucepan with oil until soft. Add chopped garlic and cook until garlic
just becomes fragrant. Add black beans, red beans and baked beans, (do not drain baked
beans), and cook on low-medium flame. Meanwhile, drain tomatoes and slice the long way
i
Barbunyali Plaki
Sautee onion, garlic and carrot in a pot. When nearly done,add tomatoes, beans, and just enough water to meet the levelof the beans. Simmer for 15 minutes. Serve chilled.**Pinto beans tend to give intestinal gas, but if dry pintobeans are boiled with baking soda, the problem should beminimi
Beans and Rice
1.Make the rice the way you are instucted to from the box. Make sure you make enough servings.2.Heat up the beans.3.Put the rice on a plate.4.Put the beans onto the rice.5.Butter or salt to perfection. - optionalThis is a quick recipe. My favorite too.Preparation time: 10 Min