benihana
Benihana shrimp sauce
Benihana Shrimp Sauce2 cups mayonnaise1/2 cup water1 teaspoon granulated sugar1/4 teaspoon salt1 tablespoon garlic juice3 to 4 teaspoons catsup1 teaspoon ground ginger1 teaspoon hot sauce1 teaspoon dry mustard1 teaspoon paprika3/4 teaspoon white pe
Benihana magic mustard sauce
Benihana Magic Mustard Sauce1 tablespoon crushed, toasted sesame seeds3 tablespoons dry mustard2 tablespoons hot water3/4 cup soy sauce1/4 garlic clove, crushed3 tablespoons heavy cream, whippedPreheat oven to 350 degrees F.Place sesame seeds in flat pan
Benihana ginger salad dressing
Benihana Ginger Salad Dressing (bona fide)Source: benihana.com1/4 cup chopped onion1/4 cup peanut oil2 tablespoons rice wine vinegar2 tablespoons water1 tablespoon chopped fresh gingerroot1 tablespoon chopped celery1 tablespoon soy sauce1 1/2 teaspoons
Benihana sesame chicken
Benihana Sesame Chicken1 teaspoon soybean oil5 ounces skinned, boneless chicken breast2 mushrooms, sliced into 8 pieces1 teaspoon soy sauce1/2 teaspoon lemon juice1/2 teaspoon sesame seedsSalt and pepper (optional)Add oil to heated nonstick skillet (for electric ski
Benihana cream sauce
Benihana Cream SauceSource: Benihana/TVFN 2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon waterCombine ingredients in blender or food processor and mix together
Benihana fried rice
Benihana Fried RiceSource: Benihana/TVFN1/2 teaspoon onion, chopped 1/3 teaspoon carrots, chopped 1/3 teaspoon green onions 4 ounces rice, steamed 3 pinches salt 7 teaspoons cream butter 1 egg 1/2 teaspoon oil 1 ounce chicken, cooked 1/4 teaspoo
Benihana ginger sauce
Benihana Ginger SauceSource: Benihana/TVFN5 ounces sliced onion* 2 ounces ginger, peeled, sliced thinly 1 lemon, peeled, chopped, juice squeezed 2 cups soy sauce 1 cup vinegar* Sliced onion should be rinsed in running water for 15 minutes.Combine all
Benihana teriyaki sauce
Benihana Teriyaki SauceSource: Benihana/TVFN1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice1 pinch black pe
Benihana Hibachi Steak
Broil steak until rare (do not broil too much). Heat nonstick skillet (if using electric skillet, set at 350~) and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Servi