Pre-heat oven to 350 degrees F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.

* Blend the cream cheese and peanut butter together and mix well. Add the shredded carrot, mixing well. Serve on toasted raisin bread or toasted bagels.

Grease a 10 x 4-inch angel cake pan. Drain pineapple and reserve syrup. In large bowl of an electric mixer, stir together flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well in the center and drop the eggs, oil, reserved pineapple syrup and vanilla extr

Preheat oven to 350 degrees. Oil and lightly flour a 9 inch square baking pan, a 10+ inch angel food pan, a 10+ inch round spring form with a hollow inner tube, or a 10+ inch Bundt ban. I prefer the Bundt pan for aesthetics, even cooking, frosting and

To prepare this Celery and Carrot Recipe, first mix and season with plenty of mayonnaise.

To prepare this Cabbage and Carrot Salad Recipe, first mix and season with plenty of mayonnaise. Serve on a lettuce leaf.

Apple Carrot Salad4 large carrots, shredded1 medium apple, chopped1/3 cup raisins1/4 cup plain nonfat yogurt1/4 cup fat free mayonnaise2 teaspoons Dijon mustard2 teaspoons lemon juice1/8 teaspoon pepperArtificial sweetener equivalent to 2 teaspoons sugarb

Carrot Cake with Cream Cheese FrostingCooking spray1 tablespoon all purpose flour2 1/4 cups all purpose flour2 teaspoons baking powder1 1/2 teaspoons ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon ground nutmeg2/3 cup granulated sugar

Carrot Cake with Black Walnut Frosting uCake/u 1 cup/250 ml. granulated sugar 3 eggs 2/3 cup/160 ml. Watkins Original Grapeseed Oil 1 teaspoon/5ml. Watkins Vanilla 1 1/2 cups/375 ml. all purpose flour 2 teaspoons/10 ml. Watkins Cinnamon 1/2 teaspoon/2.5 ml

Carrot PattiesI made these two nights ago and they were delightful! Carrots and potatoes seem like an unlikely combination when mixed together, but I am obviously very wrong. I literally learn something new each time I make a TSR recipe. Both of my kids DO NOT like carrots, especially the daughte

Lentil Soup with Lime JuiceHere is a light lentil soup made Southwestern rather than Middle Eastern by the addition of green chiles and lime juice. It can be served in summer as well as winter and is eminently easy to fix.For about 6 cups, serving 4 to 6.1 1/2 cups dried lentils br

Sourdough Carrot CakeuCake/u1 1/2 cups vegetable oil 2 cups granulated sugar 1 cup sourdough starter 3 eggs 1 (20 ounce) can crushed pineapple 2 cups grated carrots 1/2 cup chopped nuts 2 teaspoons vanilla extract2 1/2 cups all purpose flour

Great Beginnings for Basic SoupsuBasic Soup Mixture/u1/2 cup (1 stick) butter or more 3/4 cup all purpose flour 1 quart homemade rich chicken stock or you may use canned 2 ribs celery, stringed and chopped fine 1 small medium onion, finely chopped 1 cup heavy

Mulligatawny Soup1 (2 1/2 to 3 pound) chicken, cut up4 cups water1 1/2 teaspoons salt1 teaspoon curry powder1 teaspoon lemon juice1/8 teaspoon ground cloves1/8 teaspoon mace1 medium onion, chopped2 tablespoons butter or margarine2 tablespoons all purpo

Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half and half

Memphis City Schools Carrot Cake1 cup granulated sugar3/4 cup vegetable oil1 1/2 cups grated carrots 1 cup all purpose flour2 eggs1/2 cup chopped raisins1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon baking powderPreheat oven to 350 degrees F.

Deluxe Carrot Salad2 cups carrots, shredded1 cup coconut1 can pineapple tidbits1 cup marshmallowsDrain pineapple. Place over carrots and refrigerate overnight (covered). When ready to serve, add remaining ingredients and cover with dressing.uDressing/u3

Carrot Salad1/3 cup heavy cream1 pound carrots, shredded1/3 cup raisins1 (8 ounce) can crushed pineapple, packed in natural juice3 tablespoons granulated sugar3/4 teaspoon ground cinnamon1/3 cup mayonnaiseIn a small mixing bowl, with electric mixer on high,

Carrot Raisin Salad1/2 cup Sun Maid® Raisins2 cups grated carrot1 (8 3/4 ounce) can pineapple tidbits1/3 cup mayonnaise1 tablespoon lemon juice1/4 teaspoon saltSalad greensCombine Sun Maid® Raisins, carrot and drained pineapple. Blend in mayonnaise, lemon j

Carrot Marshmallow Salad3 1/2 cups peeled, shredded carrots1 cup miniature marshmallows1/4 cup pineapple, cut into 1/2 inch pieces1 cup seedless raisins1/2 cup shredded coconut1 cup mayonnaise1 cup whipped creamToss lightly carrots, marshmallows, pineapple,

Marinated Carrot SaladThis makes a BIG bowl – much more than my family would ever eat! So I only make when I am going to a pot luck supper or am having a crowd. Make sure the bowl is well sealed when transporting as the sauce “dyes” car carpeting well (yikes!) Gee, how did I know that???5

Carrot Ice Cream PieSource: Taste of Home magazine February/March 20001 1/3 cups graham cracker crumbs    (about 21 squares)1/3 cup packed brown sugar1/3 cup butter or margarine, melted1/3 cup lemonade concentrate2 1/4 cups chopped carrots1

Good Seasons Italian Dressing Mix1 teaspoon carrot, grated and chopped1 teaspoon red bell pepper, finely minced3/4 teaspoon McCormick lemon pepper1/8 teaspoon dried parsley flakes1 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon onion powder2 teaspoons gra

Carrot Meat Loaf2 cups diced cooked carrots1 pound ground beef1 egg, well beaten3/4 cup soft bread crumbs1 small onion, minced2 teaspoons salt1/4 teaspoon pepperMix all ingredients thoroughly. Place in well greased loaf pan. Bake at 375 degrees F for 1 hour

Golden Carrot Loaf3/4 cup grated raw carrots1 small minced onion2 tablespoons parsley1 stalk celery, diced1/2 cup chopped nuts2 tablespoons bread crumbs2 tablespoons cream1 egg1 1/2 teaspoons seasoned salt2 tablespoons oil2 tablespoons margarine/p

Carrot Rice Nut BurgerThis is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference.Original recipe makes 30 servings. Recipe has been scaled to make 5 servings. 1/2 cup brown rice2 tablespoons plus 2 teaspoons cashews2 1/2 ounces sunflower se

Light Applesauce Carrot CakeThe applesauce makes this style of carrot cake moist and light.Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick vegetable spray.1 cup unsweetened applesauce 3 eggs 5 tablespoons corn oil 2 teaspoons baking powder 1 teaspoon b

Carrot Salad Supreme1 (8 ounce) can crushed pineapple,    drained and juice reserved1 small box orange gelatin8 ounces cream cheese, softened1 cup finely grated carrots1 envelope whipped topping mixAdd enough boiling water to pineapple juice to m

Best Barbecue Cole Slaw2 (10 ounce) packages finely shredded cabbage1 carrot, shredded1/2 cup granulated sugar1/2 teaspoon salt1/8 teaspoon black pepper1/2 cup mayonnaise1/4 cup buttermilk2 1/2 tablespoons lemon juice1 1/2 tablespoons white vinegarC

Mother Lode Carrot Cake with Cream Cheese FrostingI think this is the best. I like `em HEAVY and rich and fiddled with one and came up with this incredible cake! Easy? What good thing is?1 (12 to 14 ounce) bag frozen carrots2 tablespoons cinnamon (divided)3 cups all purpose flourb

Carrot Cake Mix in a Jar2 cups granulated sugar1/2 cup chopped pecans or walnuts3 cups all purpose flour2 teaspoons baking soda1 tablespoon cinnamon1/4 teaspoon nutmegCombine and blend ingredients in a small bowl. Store in an airtight container.Attach th

Carrot Cake Mix in a Jar2 cups granulated sugar2 teaspoons powdered vanilla1/2 cup chopped pecans3 cups all purpose flour2 teaspoons baking soda1 tablespoon cinnamon1/4 teaspoon nutmegCombine and blend ingredients in a small bowl. Store in an airtight conta

Carrot Raisin Muffins22% calorie reduction from traditional recipe2 cups all purpose flour 3/4 cup Equal® Spoonful * 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups peeled grated carrots (about 2

Towering Praline Carrot Cake3 cups sliced carrots 2 3/4 cups granulated sugar 3 cups all purpose flour 2 teaspoons ground cinnamon, divided 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 1/3 cups vegetable oil 6 eggs 1 (8 ounc

Chantilly Carrot CakeuCake/u1 box French vanilla cake mix1 small box vanilla instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil2 cups grated fresh carrotsuFrosting/u1 (15 1/2 ounce) can crushed pineapple, undrained1 la