chile
Chili Our Way
Heat a griddle or cast-iron skillet over mod-high heat until it is hot. Toast the chile peppers, turning them and not allowing them to burn, for 1-2 minutes. Let chile peppers cool until they can be handled, then seed them. Combine peppers with 1 cup water in a small saucepan. Bring to a boil, c
Chile Flavored Potato Chips
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed.
* 2. Fry the chips a few at a time until crisp and golden, about 2 minutes.
* 3. Drain on paper towels and toss immediately with the chile powder and salt to taste.
Chile Corn and Peppers
* In a large, non-stick skillet, heat oil and cook onion until transluent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinger, cooking just long enough to warm through.
Chile Con Carne Para Tamales(Chile-Meat Filling)
Navajo beef and chile stew
Navajo Beef and Chile Stew3/4 pound lean beef stew meat, cut into 3/4 inch cubes 1 large onion 2 large cloves garlic, minced 1 (14.5 ounce) can ready cut tomatoes with juice 1 (7 ounce) can diced green chiles, drained 1 (8.5 ounce) can whole kernel corn, undrained br
Chicken and red chili tamales
Chicken and Red Chili TamalesSource: iWW Entertains with the Chefs from The Culinary Institute of America/i1/2 pound skinless, boneless chicken breast, cut into 1 inch pieces 1 small onion, peeled and left whole 6 garlic cloves, minced 1 teaspoon salt, divided1
Deluxe machaca chimichangas
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial)4 flour tortillas, 12 inch diameter1 recipe Machaca2 cups mild Cheddar cheese, grated1 cup green chile, peeled, seeded, and minced1/4 cup pickled jalape?o chiles, seeded and minced1 recipe Basic New Mexico
Carne con chile verde y papas
Carne con Chile Verde y Papas2 cups diced stew meat or pork chops1 cup water1 medium onion2 green chiles, roasted1 small tomatoGarlic or garlic salt2 medium potatoesSalt and pepper, to tasteSimmer the meat in water in a frying pan until cooked. Dice oni
Carne adovada
Carne AdovadaUse this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, seeded and de veined2 cloves garlic1 teaspoon dried Mexican oregano1 teaspoon salt1 (2 pound) boneless pork
Arizona enchiladas
Arizona Enchiladas3 cups beef prepared in the dried style of Carne Seca1/2 medium onion, minced8 thin 8 to 10 inch flour tortillas3 cups Chile Colorado, warmed3 ounces Monterey jack cheese, grated3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees
Chorizo potato tacos
Chorizo Potato Tacos1 medium small potato1 Anaheim or New Mexico chile (or more, to taste)2 links Mexican chorizoCorn tortillasShredded Monterey jack cheeseShredded lettuce (optional)Diced fresh tomato (optional)Steam or boil the potato.Roast the chi
Hot hot habanero wings
Hot Hot Habanero Wings 2 pounds chicken wings1 (18 ounce) bottle honey teriyaki barbecue sauce1/4 cup fresh honey2 tablespoons Liquid Smoke1 1/2 to 2 inch piece fresh ginger, grated6 cloves garlic, crushed8 habanero chile peppers, chopped*4 chile peppers, your
Green chile scalloped potatoes
Green Chile Scalloped Potatoes6 peeled, thinly sliced potatoesDash of pepper2 (10 ounce) cans Cheddar cheese soup2 tablespoons flour1 teaspoon salt1/2 teaspoon garlic salt1 cup milk1/2 can chopped green chiles1/2 cup or more Longhorn cheese, gratedP
Spicy fried potatoes
Spicy Fried Potatoes1 to 1 1/2 pounds new potatoes, scrubbed but not peeled2 tablespoons kosher salt1/4 cup olive oil4 large garlic cloves1/2 small dried chile pepper, seeded and chopped or pinch of chili powder1 to 2 teaspo
Green chile hominy
Green Chile Hominy2 (13 ounce) cans white hominy3 tablespoons onion, grated1 1/2 cups sour creamSalt, to taste1 1/2 cups jack cheese, shredded2 small cans green chiles, choppedMix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minut
Chile corn on the cob
Chile Corn on the Cob2 quarts water1/4 cup crushed caribe chile2 tablespoons cider vinegar1 teaspoon salt4 ears corn, shuckedBring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.
Green chile hominy
Green Chile Hominy2 (13 ounce) cans white hominy3 tablespoons onion, grated1 1/2 cups sour creamSalt, to taste1 1/2 cups jack cheese, shredded4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chi
Chile rajas
Chile Rajas6 poblano chiles, roasted and peeled1 onion, halved and cut in strips2 to 3 tablespoons vegetable oil8 ounces cream cheese, cut into 4 to 5 pieces1/2 teaspoon garlic powderPinch of ground cuminSalt, to taste6 to 8 ounces Oaxaca or mozzarella, grated
Chile corn on the cob
Chile Corn on the Cob2 quarts water1/4 cup crushed caribe chile2 tablespoons cider vinegar1 teaspoon salt4 ears corn, shuckedBring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.
Papas con chile colorado (red chile potatoes)
Papas con Chile Colorado (Red Chile Potatoes)2 cups potatoes, peeled and thinly sliced2 tablespoons shortening2 tablespoons flour1 tablespoon red chile powder1 clove garlic, minced1/2 teaspoon salt3 1/2 cups waterBrown potatoes in shortening in a medium siz
Spicy fried potatoes
Spicy Fried Potatoes1 to 1 1/2 pounds new potatoes, scrubbed but not peeled2 tablespoons kosher salt1/4 cup olive oil4 large garlic cloves1/2 small dried chile pepper, seeded and chopped or pinch of chili powder1 to 2 teaspo
Carnitas tamales
Carnitas TamalesYields 12 to 18 tamales.1 pound Carnitas (recipe follows) 2 cups Masa Harina 1 2/3 cups warm chicken stock 1 1/2 cups soft butter 2 teaspoons baking powder 1 1/2 teaspoons salt 2 teaspoons roasted anise seeds 4 teaspoons cayenne pepper
Traditional tamales
Traditional Tamales1 (6 pound) beef rump roast1 (6 pound) pork roast12 pounds masa*1 pound whole red chiles, mild or hotLard or Crisco®GarlicCuminFlourSalt and pepperBaking powder1 pound dried corn husksNOTE: The chiles are the dried ones th
Tamales
TamalesuBasic Recipe for Masa Harina® Dough Tamales/u50 dried corn husks1/2 cup vegetable shortening4 cups Masa Harina®1 teaspoon baking powder1 teaspoon salt2 cups chicken or beef stockRinse and soak the corn husks in hot water until they are pliable,
San luis green chile soup
San Luis Green Chile Soup6 medium, fresh Anaheim chilies1 large red bell pepper1 fresh jalapeno pepper, sliced2 ounces salt pork, diced1/2 pound boned chicken breast, thinly sliced1/2 pound pork butt steak, thinly sliced6 tablespoons butter1 medium onion, diced1/2
Santa fe stew with chipotle cream
Santa Fe Stew with Chipotle CreamYield: 6 servingsuStew/u 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 Anaheim chile, finely chopped 1 poblano chile, finely chopped 2 cups tomato sauce combined
Green chile stew
Green Chile StewThis is the state dish of New Mexico.Makes 10 servingsServe this stew straight from the pot at the table, and let guests help themselves. Serve with hot flour tortillas, butter, beer and/or iced tea. This dish is fiery hot.1/4 cup olive oil, dividedb
Green chile soup
Green Chile Soup1/2 teaspoon chili powder 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon water 1 teaspoon vegetable oil 12 fresh or frozen, thawed wanton skins 1 tablespoon butter 1 leek (white part only), thinly sliced 1 cup chopped celer
Caldo tlalpeno
Caldo Tlalpeno1 dried chipotle chile2 tablespoons vegetable oil2 or 3 Roma tomatoes, roughly chopped1 small onion, peeled and quartered1 clove garlic, peeled1/2 cup cold water6 whole skinless chicken thighs1 potato, peeled and cut into bite size pieces1 ch
Chile chicken tortilla soup
Chile Chicken Tortilla Soup1 (14 1/2 ounce) can chicken brot (14 1/2 ounce) can Mexican style diced tomatoes, undrained 1 (4 1/2 ounce) can diced mild green chiles, undrained 1 (12 to 16 ounce) can corn, drained 1 (10 to 12 ounce) can chicken breast, drained2 tables
New mexican green chile stew
New Mexican Green Chile Stew2 pounds lean pork, cubed2 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, minced6 to 8 New Mexican green chiles, roasted and peeled, seeds and stems removed, chopped1 large potato, peeled and diced (op
Green chile soup
Green Chile Soup1 1/2 pounds pork neck bones2 (7 ounce) cans diced green chiles2 pounds potatoes, cubed28 ounces chopped stewed tomatoes1 large sweet onion, cubed3 stalks celery, chopped1 teaspoon ground cumin2 tablespoons chili powder4 cups waterPr
Cream of green chile soup
Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed.1 1/2 cups chicken brot/3 cup minced onion1 large garlic clove1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped8 ounce
Classic red chile stew
Classic Red Chile StewTry spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles2 pounds pork or beef stew meat, cut into 1 1/2 inch cubes2 tablespoons vegetable oil4 cups beef broth, divided
Chicken chile verde tacos
Chicken Chile Verde TacosSource: Sunset magazine January 1997Yield: 4 servings3 cups shredded cabbage 1 cup fresh cilantro, lightly packed 1 cup green chile salsa 1 pound boneless skinless chicken breasts 1 teaspoon salad oil 3 cloves garlic, minced b
Indian tacos
Indian Tacos2 tablespoons olive oil1 pound ground beef4 cloves garlic1/2 teaspoon whole cumin1 teaspoon Mexican oregano2 to 3 tablespoons New Mexico chile powder1/2 teaspoon salt1 cup water3 cups Frijoles de Olla, drained4 Navajo Tacos2 cups mild C
Nutty rice and chile salad
Nutty Rice and Chile Salad10 servings1 cup (7 ounce can) diced green chiles 1/4 cup white wine vinegar 1/3 cup vegetable oil 1 tablespoon Dijon mustard 3 cups cooked long grain white or wild rice 1 cup chopped red bell pepper 1/2 cup (about 3) chopped green
Green chile ranch dressing
Green Chile Ranch Dressing1 cup mayonnaise1/3 cup Green Chile Pesto1/4 cup buttermilk1 tablespoon fresh buttermilkStir together all ingredients. Cover and refrigerate. Return to room temperature before using. This can be prepared up to 3 days ahead.
Chipotle garlic chicken in crema
Chipotle Garlic Chicken in Crema1 whole head of garlic, cloves separated but unpeeled3 dried chipotle chiles or 3 tablespoons chipotle powder1 1/2 teaspoons sea salt1 cup crema Mexicana1/2 cup milk1/4 cup chicken broth2 tablespoons canola oil1 dried California chile (o
Chicken-stuffed sopapillas
Chicken Stuffed Sopapillas1 cup chopped green onion3 tablespoons vegetable oil 6 cups cooked chicken, shredded 4 cups green chile sauce 1 tablespoon ground cumin Salt and pepper, to taste12 sopapillas 2 cups farmer`s cheese, crumbledSaut? the onion in t