chops
Baked Pork Chops with Glazed Apples
Heat oven to 350?. Heat 1 tablespoon of the margarine in 12-inch skillet
over medium heat until melted. Cook pork, turning once, until brown. Place
pork chops in ungreased rectangular baking dish, 13 1/2 ? 9 ? 2 inches.
Place apple rings on pork. Sprinkle with sugar and cinnamon.
Fruit and Vegetable Pork
Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with peppe
Fragrant Citrus Steamed Pork
Put the water, lemon or orange juice, and spices in a deep skillet with a lid. Mix together. Bring mixture to a soft boil.
Place a cooling rack over the skillet, and place pork chops on cooling rack to suspend the chops over the boiling citrus water. Place lid over chops and skillet to kee
Famous Pork Chops
Preheat oven to 375 degrees F (190 degrees C).
In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of
Orange Topped Chops
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.
Pork Barbeque
# In a bowl, mix all the ingredients together except for the pork chops.
# Marinate the chops for two hours or over night.
# Grill until well cooked.
# In a saucepan, heat marinade mixture and strain.
# Serve chops with the sauce.
Barbecued Pork Chops
Combine ingredients and mix well. Pour over seasoned chops in glass
baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering
last 30 minutes.
Water may be added to make gravy. Delicious with ribs also. From "Talk
About Good" contributed by Susan Chandler Ca
Teriyaki Pork Chops
Combine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chops and grill directly over hot coals for 12 to 15 minutes, turning once.
Soy Sauce Pork Chops
Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour.
Build a charcoal fire, and when coals are hot, spread coals to
Margarita-Glazed Pork Chops
For glaze, stir together the orange marmalade, jalapeno, tequila or lime juice and ginger in a small mixing bowl.
Trim fat from the pork chops.
For a charcoal grill, place the chops on the grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or till
Lemon Basil Pork Chops
Mix the first four ingredients. Reserve 1/4 cup of the marinade to brush on while grilling. Pour remaining marinade over the pork chops, and refrigerate them for 2 hours, turning once.
Grill chops for approximately 20 minutes, turning them once and basting them.
Honey Pork Chops
Marinate pork chops 2 hours in lemon juice.
While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill and cook for 15 minutes on each side. Five minutes before each side is done, spread with honey. Before removing fro
Coriander-Pepper Chops
Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes.
Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
Calypso Pork Chops
Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.
Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.
Black Pepper Chops with Molasses Butter
Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.
Serves 4.
Barbiechop Quartet
Arrange pork chops in a single layer in a glass baking dish.
Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible.
Preh
Autumn Pork Chop Stacks
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides.
Prepare four (12-inch long) pieces of heavy-duty aluminum foil. Pl
pork chops genovese
Heat olive oil in large skillet; brown the garlic in the hot oil and discard. Brown chops quickly in garlic oil on both sides and season lightly with salt and pepper. Dilute tomato paste with wine; add to meat in skillet along with sweet pepper and mushrooms. Cover and simmer 45 minutes or until
apple-crumb stuffed pork chops
Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet; brown pork chops on both sides. Add water. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water
Vermont Pork Chops with Squash and Raisins
Combine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork chop in flour mixture; brown over medium-high heat.
Arrange pork chops in 13x9-inch baking dish. Top each pork chop with 1 slice squash. To drippings in skillet, add remaining 2 tbsp butter.
Slim Walnut-Raisin Chops
Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced by half.
Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes
Sherry Apple Pork Chops
In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done.
Roasted Pork with Rum
Trim pork loin of any fat. Cut into 1 1/2-inch-thick chops. Combine remaining ingredients; add pork chops and cover and refrigerate for 24 hours.
Remove pork from marinade, reserving marinade. Roast chops on rack in shallow pan in 350 degree F. oven to an internal temperature of 155-160 deg
Roast Pork Chops
Combine juice, mustard, brown sugar, salt, and pepper. Add chops. Marinate for a little while then cook covered for 1 hour at 350 degrees.
Rib Chop with Coconut and Orange
In blender or food processor container, combine the 1/2 cup coconut and orange juice. Blend or process about 30 seconds to one minute, or until nearly smooth. Strain, pressing liquid from solids. Discard solids.
Add salt and hot pepper sauce to orange juice mixture. Brush chops with orange
Pork Chops with Mushroom and Sour Cream Stuffing
Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings.
Add mushrooms, cook about 2 minutes. Add other ingredients. Add enough sour cream to moisten mixture. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 minutes. Remove cover and bake for
Pork Chops with Pears
Heat oven to 350F. Grease bottom of large skillet with a small amount of oil. Brown chops; place in shallow pan and sason with salt and pepper. Arrange pears hollow side up around the prok chips; drizzle orange juice all over. Sprinkle with brown sugar and cinnamon; pour sherry over pears and ch
Pork Chops in Orange Wine Sauce
Brown pork chops in oil and drain. In saucepan, add flour to butter, stirring until thick. Slowly stir in orange juice and wine. Cook and stir until thick.
Add brown sugar and salt. Place chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 minutes
Pork Chops in White Wine
Brown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and mix well.
Add wine mixed with soy sauce. Stir and cook until thickened. Add pork chops. Cover pan and bake for 1 hour at 350 degrees. Serve with rice.
grilled coriander-pepper chops
Combine all ingredients in a self sealing bag; seal bag and marinate at least 30 minutes. Prepare medium-hot coal bed (medium heat on gas grill). Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once.
Sweet and Sour Pork Chops
# Mix all the ingredients, apart from the chops, together in a bowl
# Brush the chops with the marinade and place in a shallow covered dish and allow to marinade for at least 2 hours
# Cook on a hot barbecue, turning once, for 15-20 minutes or until brown and tender
Cajun Pork Chops
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce hea
Pork Chops in Sour Cream
Season pork chops and dredge in flour. Lightly brown in a small amount of oil.
Place in casserole or baking dish; top with onion slices.
Dissolve bouillon in hot water. Pour over pork chops and onions.
Cover and bake in 350? oven for 30-35 minutes.
When chops are done, st
Parmesan Pork Chops
Combine crumbs, cheese, salt, and pepper.
Mix egg and milk in another bowl. Coat chops with crumbs, dip in egg mixture and back into crumbs to coat.
Place butter in 13 x 9 x 2 pan and melt. Place chops in pan and bake at 325 degrees for 30 minutes. Turn and bake 30 minutes more.
Hong Kong Pork Chops
Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops. Cover and bake at 350 degrees for 45 minutes or until chops are tender. Serve over cooked rice.
Hawaiian Pork Chops
Lightly flour chops and brown in a little oil. Lay chops in baking dish. Top each with a pineapple ring.
Place a dried prune in each pineapple center. Lay carrots aside of chops. Cover and bake at 350 degrees for about 1 hour
Gourmet Pork Chops
Melt butter in skillet. Brown chops on both sides. Remove chops and add onion, celery and mushrooms to drippings. Cook until vegetables are just tender, about 5 minutes.
Add and crush the bouillon cubes. Blend well. Add rice, light cream and salt. Blend thoroughly.
Turn into shallow
Cinnamon Peach Pork Chops
Trim excess fat from the chops, season lightly with salt and pepper. Place in skillet and brown slowly and well on both sides in their own fat. Add 1/4 cup water, cover tightly and simmer over low heat about 30 minutes until chops are tender.
In the meantime, in saucepan stir together the
Caribbean Jerk Pork Chops
Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting.
Place pork in shallow glass or plastic dish.
Savory baked chops
Savory Baked Chops2 tablespoons margarine 1/2 cup chopped onion3 cloves garlic, minced1 teaspoon salt 1/4 cup mustard 1/4 teaspoon cayenne pepper 2 tablespoons cider vinegar 2 tablespoons light brown sugar, packed2 tablespoons Worcestershire sauce 6 (1