CORNBREAD BATTER;RECIPE BELOW SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT BROWNED.ADD GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN TOMATOES,TOMATO PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE VINEGAR,HOT PEPPER SAUCE,BAY LEAVES,SALT AND CHILI PEPPER FLAKES.LET SIMMER

Preheat oven to 375 degrees F. Grease or spray a 10-inch deep-dish pie pan or 10-inch cast iron skillet. In a mixing bowl combine the cornbread mix, blueberry muffin mix and the pudding mix. Add eggs and buttermilk and stir until combined. Pour batter into prepared pan. Spread berries

Preheat oven to 350 degrees F. Saut� onions and celery in 2 tablespoons of the butter until wilted, not browned. Combine cornbread and bread crumbs in a large bowl; mix in saut�ed onions, salt and pepper, and parsley. Add beaten eggs and toss more; moisten with the oyste

Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned, stirring frequently to break up sausage. With slotted spoon, remove sausage from skillet to large bowl. Discard all but 2 tablespoons sausage drippings from skillet. Add margarine or butter, celery, onion, and r

Preheat oven to 400 degrees F. Heavily grease a 13 x 9-inch glass baking pan. Brown ground beef in skillet; drain off fat. Stir in 1 cup water and taco seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly th

Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients. In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture. Remove the skillet fr

Preheat oven to 400 degrees. Grease a 9 x 13-inch casserole. Prepare Jiffy mixes according to directions on box. Set aside. Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 3 to 4 minutes. Spoon cor

Heat oven to 400 degrees F. In large skillet over medium-high heat, brown ground beef; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Meanwhile, prepare cornbread as directed

Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9-inch square pan. Preheat oven to 400 degrees F. Prepare cornbread mix according to package directions and

Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish. In a medium skillet saut� the onions in the butter until golden; set aside. In a medium bowl mix eggs and milk until blended. Add corn and muffin mix; mix well. Spread cornbread batter into baking dish.

Preheat oven to 400 degrees F. Cook vegetables in boiling salted water until barely tender. Drain. Add onion, tuna, salt, pepper (to taste), soup, and milk. Heat just to boiling. Meanwhile, prepare cornbread batter as directed on pkg. Pour hot tuna mixture into greased 2qt casserole. Top with ba

Turkey Tamale PieFrom the kitchen of Marianna vEThis tamale pie has a cornbread topping. For those of us who don`t know much about chiles, I recommend the nuanced flavor of Grandma`s ZESTY Chili Powder which has added spices and garlic but no salt.I don`t remember where I g

Turkey Cobbler2/3 stick butter1 cup onion, chopped2 cup celery, chopped2 cups baby carrots, sliced3 cups cooked and shredded chicken1 can cream of celery soup1 can cream of mushroom soup1 can cream of chicken soupCornbread ToppingMix all ingredients

Southern Cornbread Turkey Pot Pie1 (10 3/4 ounce) can cream of chicken soup 1/8 teaspoon pepper 2 cups cubed cooked turkey 1 (8 ounce) can whole kernel corn, drained 1 (11 1/2 ounce) can refrigerated cornbread twistsPreheat oven to 425 degrees F.Mix soup, pe

Cornbread Turkey CasseroleYields 24 to 30 servings.3 (8 ounce) packages crushed cornbread stuffing mix10 to 11 cups cubed cooked turkey or chicken2 cups (8 ounces) shredded Cheddar cheese2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted2 (10 3/4 ounce

Southwestern Cornbread Stuffing4 tablespoons butter3 onions, chopped coarsely1 cup celery, chopped8 cloves garlic, chopped2 cans chopped green chiles2 recipes cornbread (about 6 cups)    plus crumbled leftover biscuits, if any3 teaspoons cuminb

Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr

Taco Stuffed Cornbread1 1/2 pounds lean ground beef1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese1 (4

Chili Skillet3 cups of your favorite chili3/4 cup chopped roasted green    chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batterPreheat oven to 400 degrees F. Grease a 10 inch cast iron skillet and place it in the oven to heat whi

Cornbread Salad1 box Jiffy Cornbread Mix1 large tomato1 small green bell pepper1 small onion1 to 1 1/2 cups mayonnaisePrepare cornbread as directed on box. Let cool. Crumble cornbread in large bowl. Cut tomato, bell pepper and onion into bite size pieces. Add all t

Texas CornbreadMary is from East Texas and cornbread there is just that made with more meal than flour. Her mother`s recipe is:1 cup cornmeal1/2 cup flour1 scant tablespoon baking soda1 scant tablespoon salt2 eggs3 tablespoons cooking oil1 cup buttermilkMix

Taco Cornbread PizzaServes 8.1 (8.5 ounce) package corn muffin mix 1 pound ground beef 1 package taco mix 1 package shredded Cheddar, divided Prepare corn muffin mix as directed on the package. Spread batter into a 12 inch pizza pan. Bake at 400 degrees for 8 to

Cornbread and Bacon Stuffed Pork Chops6 pork rib or loin chops, 1 to 1 1/4 inches    thick (about 4 pounds) 4 slices bacon, cut into 1/2 inch pieces 1 medium onion, chopped (1/2 cup) 1 (1/2 cup) small green bell pepper, chopped 1 cup cornbread stuffing

Sage Marinated Pork Chops Stuffed with Walnut Cranberry Cornbread DressingServes 6.The chops should be at least an inch thick to accommodate the stuffing.uSage Marinade/u3 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons dried sage uPork

Voodoo Chicken with Cornbread StuffingThis lightly blackened chicken breast is superb. It is best to barbeque the chicken outdoors, because it smokes a lot, but do not overcook it the outside should be spicy and crisp and the inside should be juicy and tender. Be sure to serve it with the cornb

Georgia Cornbread Cake You won`t find any cornmeal in this cake! The pecans lend a cornmeal texture. 1 cup granulated sugar 1 cup firmly packed brown sugar 4 eggs, beaten 1 cup vegetable oil 1 1/2 cups self rising flour 1 teaspoon vanilla extract 2 cups pec

California Cornbread MixThis is a sweet, cake like corn bread that is delicious with honey butter.2 cups Bisquick baking mix1/2 cup cornmeal1/2 cup granulated sugar1 tablespoon baking powderIn a large glass or ceramic bowl, stir all the ingredients together. Sto

Texas Cornbread Mix in a Jar12 wide mouth pint (2 cup) canning jars with lids and rings 1/2 yard print cotton fabric 6 yards craft ribbon (for jars) uFor 1 jar/u1 cup yellow cornmeal 1 cup sifted flour 1/4 cup granulated sugar 1/2 teaspoon salt 4 te

Rhubarb Cornbread StuffingThis is a great accompaniment for your Easter ham!5 cups chopped fresh or frozen rhubarb,    1/2 inch pieces, thawed1/2 cup granulated sugar1 medium onion, chopped1/2 cup butter or margarine, divided3 cups corn bread stuffing

Baked Ham with Cornbread Apricot Stuffing 1 (4 pound) smoked boneless ham1 (8 inch square) pan cornbread (homemade or mix)1/2 cup chopped celery2 tablespoons chopped onion 2 tablespoons butter1/2 cup apricot preserves1/2 cup chopped pecans1/2 cup beef broth /

Country Sausage and Cornbread Stuffing1 pound bulk pork sausage4 tablespoons butter or margarine3 medium size celery stalks, diced1 large onion, diced1 medium size red bell pepper, diced1 (14 1/2 ounce) can chicken brot/2 teaspoon coarsely ground black pepperbr

Cornbread Dressing3 cups self rising cornmeal1/4 cup all purpose flour1 tablespoon granulated sugar1 teaspoon saltPinch of baking soda3 cups buttermilk2 eggs, well beaten1 cup chopped celery3/4 cup chopped onion3 tablespoons bacon drippings1 3/4 cu

Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta cheese 1/2 cup (1 stick) butter or margarine8 medium yellow squash or zucchini, sliced.Boil and

Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb