cornmeal
Blueberry-Cornmeal Pancakes
Preheat oven to 200 degrees F.
In a medium bowl, combine the wheat flour, cornmeal,
baking powder, salt, vegan sugar and baking soda; mix well to
combine. Make a well in the center of dry mixture; add soy
milk and water. Mix with a fork just until moistened
Cinco De Mayo Casserole
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies.
Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat,
Cornmeal Biscuits
Preheat oven to 400 degrees F.
In medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and sugar. Cut butter into flour until mixture is crumbly. Stir in 3/4 cup buttermilk until the mixture holds together. Roll to 1-inch thickness. Using a 2-inch round cutter,
Cheesy Cornmeal and Herb Biscuits
Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
In medium bowl, combine flour and cornmeal mix. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas. Stir in cheese, parsley and buttermilk until moistened. Dr
Colonial Bread
Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes.
Stir in molasses, salt and butter. Place cornmeal mixture into bread pan, then bread flour then yeast. Use the Light setting.
Marinated Catfish in Blue Cornmeal Batter
Mix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and discard the marinade.
Mix the chile flakes, salt and pepper with the cornmeal. Dip
Fried green tomatoes
Fried Green TomatoesBlue cornmeal adds interest to this old pioneer standby.3/4 cup blue cornmeal1/2 teaspoon salt1 1/4 pounds green tomatoes2 tablespoons butter or bacon drippings4 green chiles, roasted, peeled and choppedCombine blue cornmeal and salt. Sli
Fried green tomatoes
Fried Green TomatoesBlue cornmeal adds interest to this old pioneer standby.3/4 cup blue cornmeal1/2 teaspoon salt1 1/4 pounds green tomatoes2 tablespoons butter or bacon drippings4 green chiles, roasted, peeled and choppedCombine blue cornmeal and salt. Sli
Tumacacori mission pozole
Tumacacori Mission PozolePosole is traditionally made for New Year`s Day in many homes throughout the Southwest.1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4 inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons
Corn dogs
Corn DogsThese cornmeal coated hot dogs on a stick are sold in beachfront stands along California`s southern coast.1 cup flour2 tablespoons granulated sugar1 1/2 teaspoons baking powder1 teaspoon salt2/3 cup cornmeal2 tablespoon shortening1 egg, lightly bea
Tamale pie
Tamale Pie1 1/4 cups cornmeal1/2 teaspoon salt1 1/2 cups evaporated skim milk1 cup water1 pound lean ground beef1 clove garlic, minced1 cup onion , diced1/4 cup green bell pepper, diced1 cup creamed corn1/4 cup black olives, sliced1 cup tomato sauce1 ta
Blue cornmeal cakes with chile salsa
Blue Cornmeal Cakes with Chile SalsauSalsa/u6 mild green chile peppers (3/4 pound)1/4 cup firmly packed cilantro leaves1 scallion, coarsely chopped2 tablespoons lime juice3/4 pound fresh tomatillos2 tablespoons olive oil1 jalape?o pepper, seeded and minced
Cinco de mayo casserole
Cinco de Mayo CasseroleServes 8.1 1/2 cups yellow cornmeal 1 teaspoon salt 4 cups cold water 2 tablespoons butter or margarine 1 cup shredded sharp Cheddar cheese 5 cups chili, heateduGarnishes/u1 (8 ounce) container sour cream2 cups shredded
Cacerola de tamales (tamale casserole)
Cacerola de Tamales (Tamale Casserole)Yields 12 servings.1 pound ground beef 1/4 pound ground pork 1/2 cup chopped onion 1 clove garlic, minced 2 cups canned tomatoes 1/2 cup chopped ripe olives 2 tablespoons or more chopped green chile (to taste)1 teas
Sourdough english muffins
Sourdough English Muffins1 cup sourdough starter 3/4 cup buttermilk 2 3/4 to 3 cups all purpose flour 6 tablespoons yellow cornmeal 1 teaspoon baking sodaIn large mixing bowl blend sourdough starter and butter milk. Combine flour, 4 tablespoons of the cornmeal, th
Sourdough cornmeal bread
Sourdough Cornmeal Bread1 cup sourdough starter 1 package active dry yeast 2 1/2 cups water 2 teaspoons salt 2 tablespoons molasses 4 to 6 cups bread flour 2 cups cornmeal 1/2 teaspoon baking powderMix starter with 1 cup water and 1 cup flour. Let sit o
Tumacacori mission pozole
Tumacacori Mission PozolePosole is traditionally made for New Year`s Day in many homes throughout the Southwest.1 tablespoon olive oil3/4 cup boneless pork, cut into 3/4 inch cubes1/3 cup onion, finely chopped1 large clove garlic, minced1/4 cup water2 teaspoons
Pork stew with cornmeal dumplings
Pork Stew with Cornmeal Dumplings2 pounds pork stew meat, cut into 1 inch cubes2 tablespoons vegetable oil1 medium onion, cut into thin wedges1 clove garlic, minced1 (28 ounce) can tomatoes, cut up1 (12 ounce) can (1 1/2 cups) beer1 tablespoon granulated sugar
Cornmeal dumplings
Cornmeal Dumplings1 cup yellow cornmeal1/2 cup all purpose flour1 teaspoon baking powder1 teaspoon salt1 tablespoon ground cumin3 large eggs1/2 cup milk3 tablespoons butter, meltedCombine dry ingredients and mix well. In a separate bowl, combine the rem
Corn dogs
Corn DogsThese cornmeal coated hot dogs on a stick are sold in beachfront stands along California`s southern coast.1 cup flour2 tablespoons granulated sugar1 1/2 teaspoons baking powder1 teaspoon salt2/3 cup cornmeal2 tablespoons shortening1 egg, lightly be
Texas jack vermillion`s border bread
Texas Jack Vermillion`s Border Bread1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream (no phony stuff) 2 eggs 1/4 cup cooking oil 2 cups shredded Cheddar cheese 1 can whole kernel corn, drained
Barbecue Tamale Pie
Barbecue Tamale PieMakes 6 servings.Using packaged containers of prepared shredded barbecue speeds up this delicious casserole which is a cross between a potpie and shepherd`s pie.2 (20 ounce) containers shredded barbecued pork, chicken or beef1 cup all purpose flour b
Baked burrito packets
Baked Burrito PacketsMakes 4 servings.Note: For spicier flavor, add 1 minced jalape?o pepper to chili mixture.1 1/2 tablespoons yellow cornmeal, divided 1 (15 ounce) can low fat turkey chili with beans 1/2 cup shredded reduced fat Cheddar cheese 2 tablespoons ch
Cornmeal mix
Cornmeal Mix4 cups flour4 cups cornmeal1 1/2 cups nonfat dry milk2/3 cup granulated sugar (optional)1/4 cup baking powder2 teaspoons salt1 1/2 cups shorteningSift dry ingredients together until well mixed. Cut in fat until well blended. Place in a glass jar
Vegetarian chili with cornmeal dumplings
Vegetable Chili with Cornmeal Dumplings1/4 cup olive oil2 medium onions, chopped4 medium zucchini, diced1 red bell pepper, diced1 large green bell pepper, diced4 cloves garlic, minced1 jalapeno pepper, seeded and chopped1/4 cup chopped fresh par
Roasted Peppers and Mushrooms on Cornmeal Cakes
Roasted Peppers and Mushrooms on Cornmeal CakesuCornmeal Cakes/uNonstick cooking spray1 1/2 cups yellow cornmeal5 1/2 cups water1 1/2 teaspoons saltSeveral hours or day before serving, grease an 11 x 7 inch baking dish with cooking spray. Place cornmeal in medi
Buttermilk Fried Chicken and Gravy
Buttermilk Fried Chicken and Gravy1 cup buttermilk, divided1 pound boneless, skinless chicken breasts1/4 cup yellow cornmeal 1/4 cup plus 2 tablespoons all purpose flour 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 1/4 cup corn oil 1 cup chicken broth
Crusty Southern Cornmeal Chicken Breasts
Crusty Southern Cornmeal Chicken BreastsYield: 12 portions6 cups skim or 1% buttermilkSalt to taste3 1/2 teaspoons black pepper, divided3 teaspoons cayenne pepper12 garlic cloves, mashed12 (8 ounce) boneless, skinless, chicken breasts2 3/4 cups seasoned cor
Cornmeal Crusted Chicken
Cornmeal Crusted Chicken (George Foreman Grill)I never considered grilling chicken coated with a cornmeal crust until I found this recipe. It works beautifully on the George Foreman grill. I serve it with Basmati rice tossed with a bit of salsa and grilled zucchini. Yum! 4 chicken breast h
Cornmeal gravy
Cornmeal Gravy4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to tasteFry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick.Serve hot over bread
Marinated catfish in blue cornmeal batter
Marinated Catfish in Blue Cornmeal BatteruMarinade/u1/2 teaspoon ground oregano3 tablespoons lime juice3 to 4 scallions, chopped3 tablespoons dry white wine4 tablespoons olive oil2 cloves garlic, minceduFish/u2 pounds catfish fillets1 teaspo
Pork Stew with Cornmeal Dumplings
Pork Stew with Cornmeal DumplingsServings: 61 (1 1/2 pound) pork roast shoulder1 garlic clove, minced 1 tablespoon vegetable oil 5 medium carrots, cut into 1/2 inch pieces 3 medium potatoes, peeled and cubed 1 1/2 cups water 1/4 cup quick cooking tapiocabr
Tamale casserole supreme
Tamale Casserole SupremeYield: 6 servings/PP1 pound ground beef BR1/2 pound chorizo (Mexican sausage)BR1 (14 1/2 ounce) can whole kernel corn BR1 can Ro Tel, cut upBR3 1/2 ounces sliced black olives BR1 tablespoon seasoning salt BR1 package taco seasoning mix BR1 egg, w
Tamale pie
Tamale Pie2 cups chicken broth or bouillon1 cup yellow cornmeal1 tablespoon chopped fresh cilantro1/2 pound pork sausage1 pound beef stew meat, cut into 1/2 inch cubes1 onion, chopped1/2 cup finely chopped celery1 mild green chile pepper, seeded and choppedbr
Cowboy Hot Tamale Pie
Cowboy Hot Tamale Pie1 1/2 pounds lean ground beef 1 large onion, chopped 1 teaspoon garlic, minced 1 teaspoon seasoned salt 1 package chili seasoning mix 1 (16 ounce) can tomatoes 1 1/2 cups cooked whole kernel corn, drained 1 (3 1/4 ounce) can pitted black olives, dr
Cornmeal sugar cookies
Cornmeal Sugar Cookies3/4 cup butter or margarine1 cup packed brown sugar1 egg1 teaspoon vanilla extract1 1/4 cups all purpose flour1 cup yellow cornmeal1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup chopped nutsIn a mixing bowl beat butter and
Cornmeal-chile pepper biscotti
Cornmeal Chile Pepper BiscottiThis is a sugarless cookie, great as an appetizer or with soups or salads. Also great with cheese spreads and dips.1 cup sharp Cheddar cheese, shredded1/4 cup butter 1 (4 ounce) can diced chile peppers, drained 2 1/2 teaspoons baking powder1/4
Chili with cornmeal dumplings
Chili with Corn Dumplings1 1/2 pounds ground beef 3/4 cup chopped onion 1 (15 to 17 ounce) can whole kernel corn, undrained 1 (16 ounce) can stewed tomatoes, undrained 1 (16 ounce) can tomato sauce 2 tablespoons chili powder 1 teaspoon minced garlic1 teaspoon red peppe
Zinfandel skillet cornbread
Zinfandel Skillet CornbreadSource: Zinfandel Chicago, IllinoisThe secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well seasoned cast iron. If your pan is hot en
Wild hare savory or sweet cornbread
Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTES: For bread that is sweeter and more tender, use the largest measure of sugar.1 cup all purpose flour 1 c