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Onion-Garlic Soup with Sun-Dried Tomatoes
- In a medium to large stockpot, heat Oil on low. Slice
Onions medium thin & quarter. Add Onions to pot, cover, &
heat over low for 15 minutes, stirring occasionally. Remove
cover & add Salt & Brown Sugar. Raise heat to medium & stir
frequently for 15-2
Potato Salad with Shiitake Vinaigrette
Place potatoes in large saucepan; cover w/water, bring to a boil. Cover,
reduce heat, simmer 8 min or til tender. Drain, set aside. Coat a small
nonstick skillet with cooking spray; place over med.-hi heat til hot. Add
mushrooms, saute 3 min. Add garli
Klurs Rice
Use Med-Hi heat. Cover bottom of 3 qt. pot with olive oil. Sautee
onions, parsley, and garlic. Add tomato sauce and bay leaf. Stir for
2 minutes. Rinse rice in water to remove starch. Add water and salt.
Add rice. Stir. Bring to boil. Then red
Balsamic Pork with Mixed-Herb Brush
Cut each pork tenderloin crosswise into 6 pieces. Press each piece, cut
side down, to form a round, about 1 1/2 inches thick. If end pieces are
thin, coil into round fillets; secure with toothpicks. Place rosemary and
thyme sprigs in nonmetal dish or heavy-duty resealable plastic
Indian Bread
To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread.
Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou
Graham Buns
To prepare this Graham Buns Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the milk scalded and still warm, and beat in 2 cups white flour to a smooth batter. Cover and set in a warm place until light (about 1-1/2 hours). Add the salt, the sugar, and the fat, and mix well. Add
Incredible Spicy Rattattoui Sauce
Serves 4.
In a large saucepan, heat the oil. Saute the chile peppers, bay leaf,
garlic and onion until the onion is golden. Add the eggplant and the
juice only from the can of tomatoes. Add a splash of vineger. Add
the basil, oregano,
Beer-Marinated Rump Roast
Heat oil in 1-quart saucepan over medium-high heat. Cook onion and garlic
in oil, stirring frequently, until onion is tender; remove from heat. Stir
in chili sauce, salt, pepper and beer. Place beef in shallow nonmetal dish
or heavy-duty resealable plastic bag. Pour beer mixture o
Steamed Graham
To prepare this Steamed Graham Bread Recipe, first mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mould, and then tied down with string; otherwise
Baghara Baingan Eggplant in Peanut Gravy
This is a South Indian (Hyderabadi) recipe that you rarely, if ever, see in Indian restaurants.Tamarind is a kind of sour dried fruit that you can get at an Indian grocery store in the form of a slab, or in the form of paste. Turmeric is also available in Indian stores.Soak tamarind in wate
Magic Palate Salad
In a pot, place just enough water to cover beans add Sea
Salt. Once Water is fully boiled add the Soy Beans and
cover w/cracked lid. Cook about 10-12 minutes.
Lightly lace bottom of saut? pan with Grape Seed Oil. Use -
medium-high flame. Add the Mushrooms, On
Miso Rice Porridge
This porridge is very energizing. Make it and eat it every
morning for a week along with the rest of your breakfast
for a kick start on the day.
Place the rice, water, sea salt or kombu and shiitake in a
pressure cooker. Cover and bring up to press
Maple Wheat Rolls
1. In a large bowl, combine water and maple syrup. Add
yeast and stir to dissolve. Cover and let sit until bubbly,
about 5 minutes.
2. To yeast mixture, add canola oil, whole-wheat flour, 1
1/2 cups unbleached white flour, and salt. Stir until wel
Asian Rice And Lentil Patties
1.Heat rice, lentils and water to boiling in 2 quart pot, reduce to low and cover and simmer for 30-40 min., stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.2. Mash rice mixture a bit with a fork, stir in cashews, bread crumbs, sweet and sour sauce and o
Chicken-Apple
Heat oven to 350?. Grease loaf pan, 8 1/2 ? 4 1/2 ? 2 1/2 inches, or 4-cup
ovenproof glass mold or porcelain terrine. Place chicken livers, chicken
breasts and onion in food processor. Cover and process until coarsely
ground. Add remaining ingredients except shredded apple. Cover
BANANA SURPRISE
Put 1/2 of a small banana into a blender container. Add 3/4 cup milk. Cover blender. Run it on low for 10 seconds. Put 2 tablespoons frozen orange juice concentrate into a small bowl or a cup. Add 2 teaspoons honey to the cup. Stir to mix them well and melt the orange juice. Add the honey mixtur
Dolmathes
Preheat oven to 375 degrees F (190 degrees C).
Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cups water, and half of the lemon juice. Reduce heat, cover and simmer for 20 minutes, or until all liquid is ab
Spaghetti with Superb Meat Sauce
Long, slow simmering of meat and herbs produces the base for this incomparable sauce. Season roast with salt; dredge with flour. In Dutch oven brown slowly on all sides in hot olive oil. Add hot water, cover and cook slowly 3 hours or until meat almost falls apart. Tear into small pieces w
Soysage
Soak the soybeans and one piece of kombu in about five times their volume of water overnight. Discard soaking water and kombu, rinse the beans and cook in about 4C water w/the other piece of kombu. Cook until soft, about four hours, and drain. Coarsely chop the beans and kombu, then mix in
Minestrone With Clams
Sort and wash beans; place in a large Dutch oven. Cover with water to 2
inches above beans, and bring to a boil; cook 2 minutes. Remove from heat;
cover and let stand 1 hour. Drain beans.
Heat oil in pan over medium heat. Add onion and next 3 ingredients; saute 5
Middle Eastren Stew
heat water and lentils til boiling in 4 qt. dutch oven. reduce heat. Cover and cook til lentils are almost tender, about 30 min. stir in potatoes, dry bouillon, salt and cumin. cover and cook til potatoes are almost tender, about 20 min. Stir in zucchini; cover and cook til zucchini is ten
MEXICAN POT ROAST
* Beef roast should be a arm, blade, or cross-rib roast. ** Jalapeno chiles should be seeded and finely chopped. Make a 1 1/2-inch deep cut across the beef roast. Wrap each clove of garlic in 1 piece of bacon and insert in the cut. Sprinkle beef with salt and pepper and spread the prepared
Jambalaya Lafitte
Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain.
Dust the ham with the flour. Heat the oil in a dutch oven or other large heavy pot over medium-high
Deep-Dish Pizza Dough
Combine first 3 ingredients in a small bowl, and let stand 5 minutes. Position knife blade in food processor bowl; add flour, 1/2 cup cornmeal, and salt, and pulse 2 times or until blended. With processor running, slowly add yeast mixture and oil through food chute, and process until dough forms
BURGUNDY BEEF
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and o
BLACK BEAN BURRITOS
Cook the dry beans*. Rinse and drain the cooked or canned beans and set aside. In a 4 1/2-quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano, salt (omit if us
Hearty Pot Roast
Preheat oven to 325F. Heat large Dutch oven over medium-hight heat until very hot. Add beef and cook until well browned on all sides; set aside. Add onions to Dutch oven; cook until soft and beginning to brown, 10 to 15 minutes. Stir in ginger, garlic, coriander and cinnamon; cook 1 minutes. Sti
Feijoada Latin Style
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven.
3. Bake for 1-1
Cinco De Mayo Casserole
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies.
Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat,
California BBQ Sauce
In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup of
oil over high heat until it boils. Add the garlic cloves, cover, and cook for
one minute. Remove the garlic from the oil and set aside to cool.Then peel
them by squeezing the cloves out of thier skins, a
BLACK BEAN BURRITOS
Rinse and drain the cooked or canned beans and set aside. In a 4 1/2-quart Dutch oven, cook the onion, garlic, peppers, chili powder and cumin in hot oil, until tender, stirring occasionally. Stir in the drained beans, the UNDRAINED tomatoes, lemon, oregano, salt (omit if using the canned beans)
BEAN TORTILLA CASSEROLE
Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** Tortillas should be 8-inches in diameter and be warmed. Mix water, beans, chopped onion and garlic in 4-quart Dutch oven. Heat to boiling; reduce heat. Sim
Berry Valentine Pie
On bottom of pie crust, spread strawberries evenly; cover with whipped cream.
Spread cherries on whipped cream and cover cherries with whipped cream layer.
Spread blueberries on top of whipped cream and cover with last layer of whipped cream.
Sprinkle crumbled crackers on top o
PAPAYA ICE
In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over low heat until sugar and gelatin are dissolved; set aside. In a blender container or food processor bowl, combine sugar mixture, papaya, and lemon juice. Cover; blend or process until smooth. Pour into a small
Potstickers
Combine port, cabbage, onion, egg, soy sauce, salt, orange peel and hot
chili oil in large bowl and mix well. To assemble: Dust waxed or
parchment paper with cornstarch.
Set 1 rounded teaspoon filling in center of won tom skin, pressinglightly
so filling forms narrow band
Chilled Spring Rolls
Cut green onions into 2-inch pieces; cut pieces lengthwise into thin
strips. Mix green onions and bean sprouts; divide mixture into 10 equal
parts. Sprinkle crabmeat pieces with sesame oil. Tear each lettuce leaf
into 3-inch squares.
Place 1 lettuce square on center of
Steak with Creole Gravy
Slice steak into strips and flour the meat strips with 1 tablespoon flour. Set aside.
Heat oil in skillet and brown flour beef strips in hot oil. Remove browned beef from oil and set aside.
Scrape skillet to pick up browned crusted bits on the bottom of skillet. Add remaini
Hamburger Steaks and Gravy
Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.
Onions
2 medium onions, thinly sliced
Add onions to drippings
Corned Beef
Corning the beef: Put salt, sugar and saltpeter into a large saucepan with pickling spices tied in cheesecloth. Add bay leaves, thyme and 4 1/2 quarts water. Heat gently until sugar and salt have dissolved. Bring to a boil, then pour into bowl and cool.
Add the meat to the bowl, makin
Baked Apples with Raspberry Fluff
* Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton Pippin
Core appless almost through to blossom ends. Peel about 1/3 of the way down from stem ends. Place in baking pan, peeled side up. Add enough boiling water to cover bottom of pan. Cover pan. Bake apples at 350 d