dough
Peanut Butter Pretzels
Heat oven to 400 degrees F. Spray a cookie sheet with nonstick spray.
Mix all ingredients in medium bowl until soft dough forms.
Knead the dough for one minute (or less, but at least 10 times). Divide dough in half.
Roll one half of the dough onto a lightly floure
Pizza Dough
Mix flour, sugar, and salt together. Dissolve yeast in water and add
to flour mixture. Stir until dough has absorbed all water then add
olive oil. Mix until dough is not sticky, adding water or flour as
necessary (should not need much of either usin
Lady - Finger Rolls
To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each
Basic Pasta Dough
combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] after the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling ou
Wheat Bread
To prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredient
Pumpkin Noodles
Combine flours. Stire in pumpkin and enough water to make a sturdy dough. Knead for about 5 minutes. Place on a floured counter and cover with a damp cloth for a half an hour. After letting the dough rest, sprinkle some flour on the countertop and roll the dough out thinly, spr
Moms Sugar Cookies
1. Preheat oven to 375.
2. Beat thoroughly butter, vegan sugar, egg
replacer, and vanilla.
3. In separate mixing bowl, sift
together flour, salt, baking powder.
4. Add flour mixture to butter mixture, and
add soy milk
Hominy Tortillas
Puree hominy in a food processor with some of the water. Combine with
the remaining ingredients in a large bowl or the food processor. Mix
until the dough gathers into a soft ball. Divide dough into 18 or so
golf-ball-size pieces and cover with plastic wrap while
Pasta for Don and His Loves
In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt. Add water, and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by hand for about 10 minutes. Cover, and let the dough
Broccoli Pie
Lightly steam the broccoli. Cut the potatoes into the size that would be
used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic,
basil, and oregano together. Divide pizza dough into two parts, 1 slightly
more than half the dough. Roll o
Maine Bread
Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set
for a few minutes to allow yeast to dissolve and become active (5 min.). Next, stir in
enough flour to make dough thick (like mud). Then gradually add flour one cup or less
Great Pizza Crust
First put 1/3 cup of water in bowl and
mix with 2 1/2 teaspoon yeast. Let sit
for 10 minutes while mixing other
ingredients.
Mix flour, basil, oregano, and salt
together. Stir with fork till mixed.
Add yeast water and 2/3 cup of luke-warm
Millet Tortillas
1. In a mixing bowl combine Millet flour and water. Knead
mixture until dough is firm but moist (if necessary a small
amounts of water or flour to achieve consistency). Let
dough rest for 15 minutes.
2. Divide the dough into 12 equal portions and shape each <
Focaccia Bread with Rosemary
Place yeast in a bowl with 1/2 cup of the lukewarm water
and stir until dissolved. Add remaining water, oil, salt and
flour and mix well. Cover bowl and let rise in warm place
until double in size. Knead dough on floured surface,
adding more flour if needed to make a
Monkey Bread
Add vegan bread ingredients to bread machine. In mine you have
to add the liquid ingredients and then the dry
ingredients. Set on the dough cycle and start.
When dough is finished knead on a flour coated surface 10
times.
Heat the brown vegan
Maple Wheat Rolls
1. In a large bowl, combine water and maple syrup. Add
yeast and stir to dissolve. Cover and let sit until bubbly,
about 5 minutes.
2. To yeast mixture, add canola oil, whole-wheat flour, 1
1/2 cups unbleached white flour, and salt. Stir until wel
Faux-Caccia
Mix the topping ingredients together as best as you can and let it sit while you do the dough. Then in another bowl, mix the other stuff, until the dough is smooth and elastic, about 10 minutes. You can do it by hand, or with a mixer and dough hook. Let the dough sit for 10 minues, then pres
Basic Bosch Machine Bread
Dump everything into bowl except bread flour. Use dough hook. Turn machine on to #1 and add bread flour til dough pulls away from the sides of bowl.Will need about 6 cups vegan bread flour.Let run 8 minutes. Remove dough from bowl, form into loaves and bake about 30 minutes on 350 degrees. Mak
Orange Date Scones
Mix all dry ingredients throughly, including dates and
walnuts. Melt soy margarine and pour into dry mix along with
the soy milk and orange extract. Mix with spoon until liquid
is absorbed. Then, using your hands, mix dough until it is
uniform. If dough is t
SHORTBREAD DOUGH
In large bowl, combine powdered sugar and butter; cream well, until light and fluffy. Add egg yolks; blend well. Lightly spoon flour into measuring cup; level off. Add flour and cornstarch, stir until mixture forms a smooth dough. Shape and flavor as you desire.
SWEET DOUGH
Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour using only enough so dough can be kneaded. Grease dough, cover and let rise until double. Knead down and when doubled again, make into rolls, buns
SALT DOUGH BEADS FOR CHILDREN
Mix dry ingredients. Add colored water; stir until creamy. Spray cookie sheet lightly with Pam. Form 1/2 to 1 inch balls of dough. Place on cookie sheet. Use a plastic drinking straw to make a hole in the bead. Bake at 200 degrees for 1 hour. String beads on yarn for a beautiful necklace.
SIDE DISH MADE WITH FILO DOUGH
Beat eggs, then add flour and salt, mixing well. Add cottage cheese and sour cream and beat again. Heat oven to 325 degrees. Place 2 sheets of filo dough in a well buttered 13x9 inch rectangular baking dish. Brush 2 tablespoons butter over dough. Spread about 6 tablespoons cheese mixture over do
FRIED BREAD DOUGH
Dissolve yeast and sugar in water. Add butter and half flour; beat until smooth to make dough that can be handled. Knead until smooth and elastic and then let raise 4 1/2 hours. Cut slices off and fry in hot fat (oil).
HOMEMADE GRINDERS
Defrost dough according to package instructions. Cook beef, onions, peppers, mushrooms (you can add other ingredients according to your taste, such as pepperoni, etc.) Drain very well. Add small amount of spaghetti sauce (meat should not be too moist). Spread defrosted dough to edges of g
DOUGH BOY
Mix and roll into a ball. Let it rise for 45 minutes. Roll bread 1/8 inch thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough and add to oil for 1 minute. Put in bag of sugar and shake.
DOUGH-NUTS
Sift together flour, baking powder, cinnamon and nutmeg. Work shortening in with spoon in medium bowl until creamy. Add sugar gradually, while continuing to work until light. Add eggs; beat well with spoon. add flour. Mix alternately with milk. Blend well with spoon after each addition. Add enou
MELT IN YOUR MOUTH SOUTHERN STYLE BISCUITS
Preheat oven to 450 degrees. Mix flour, sugar, baking powder, salt and baking soda; cut in shortening until mixture resembles fine crumbs. Stir in buttermilk until dough leaves side of bowl and rounds up into a ball. (If dough is dry, stir in 1 or 2 tablespoons additional buttermilk.) Turn until
BASIC SWEET BREAD DOUGH
Sit together the dry ingredients. Add 1/2 to the water and yeast mixture. Beat 1 minute on #1 setting (slow). Add shortening. Beat on #2 setting (medium) for 2 minutes. Add approximately 1 quart of flour mixture. Beat on #3 setting for 2 minutes. Scrape down and add remainder of flour and
CRUNCHY DOUGH
Crumble the biscuit into a bowl. Add the glue and food coloring. Mix the ingredients together until the cereal is completely coated. Makes enough dough for one child. Objects made with the crunchy dough will air dry in about 12 hours.
Dough Art Basket
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes.
Invert a medium sized mixin
Double Quick Dinner Rolls
In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
Cover and let dough rise in warm place unt
Potato Gnocchi
Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain and let cool. Peel potatoes, and place in a bowl; mash. Set aside. Heat oil in a small nonstick skillet over medium-high heat. Add garlic, and saute 30 seconds. Add t
Dilly Bread
Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
In a large saucepan, warm the cottage cheese and margarine until the fat is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour for
Parisian Gnocchi
Combine first 3 ingredients in a large saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat; gradually add flour, stirring vigorously with a wooden spoon until mixture leaves sides of pan and forms a ball. (Dough will be dry and crumbly.) Let cool 3 minutes. Add eggs
Delicious Rosemary Bread
Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
Coat the inside of a la
Delicious Bread
In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the
Deep-Dish Pizza Dough
Combine first 3 ingredients in a small bowl, and let stand 5 minutes. Position knife blade in food processor bowl; add flour, 1/2 cup cornmeal, and salt, and pulse 2 times or until blended. With processor running, slowly add yeast mixture and oil through food chute, and process until dough forms
Best Basic Sweet Bread
In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixtur
DESSERT SQUARES
In mixing bowl, blend butter, brown sugar and vanilla. Stir in egg. Combine flour, baking powder and salt. Add to butter mixture; blend well. Stir in nuts. Cover the bottom of an 8 inch square glass dish with waxed paper. Press half the dough evenly in the bottom of the dish. Sprinkle 1/4 cup of