ginger
Ginger Marsala Fruit Salad
In a small saucepan on low heat, simmer marsala and ginger about 5-7 mins. Add the vegan sour cream and cream cheese, mix well into the vegan wine mixture. Drain pineapple well, and add to pan, turning heat up to simmer well, and reduce liquid. Transfer pineapple/vegan wine mix into a bowl , pref
Ginger Orange Tofu
In a non-stick fry-pan or wok, saute olive oil, tofu and
garlic, keep stirring so as not to burn the garlic. As you
are browning the tofu, add the fresh and powdered ginger,
and the spinach. Depending on the portion, more olive oil
may be necessary. Once lig
Ginger Mint Fruit Salad
In a small bowl, squeeze the juice
from the lime, add ginger and mint.
Set aside.
Chop all fruit (I like to
leave the fruit unpeeled when possible
for texture and nutritional value). Combine in a bowl with lime mixture
and let it sit for at least 15 mi
Fresh Ginger Yams
The measurements above are for one person who will eat one yam.
-cook yam(s) - I use my microwave if it is just
for me. If I am making a lot, I peel each yam, cut into
cubes (about 1.5 inches square, usually 8
pieces per yam), and boil them until tender.
Extra Gingery Bread
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized gin
Chinese Garlic Ginger Sauce
This is the sauce I use on broccoli chicken. If you want more of a ginger
and garlic taste I would add garlic and ginger in with the chicken (or
whatever meat you are using for the dish).
Wisk the above ingredients together and pour over stir fried chicken and
brocco
Strip Steaks with Garlic-Ginger Baste
Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals.
Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for mediu
Ginger Peachy Ribs
Cut the ribs into individual portions and set aside in a large bowl.
Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients
Ginger Peppered Salmon
Put diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain and repeat two times. Drain thoroughly and puree ginger in a food processor until smooth and paste like; set aside.
Combine wine and shallots in a heavy saucepan and bring to a boil.
Chinese-Style Baked Tuna
*can also use any non-oily fish with coarse texture meat
Sprinkle fish steaks with salt to taste the day before baking (you will probably want to reduce the salt a little because soy sauce is very salty).
The next day, about an hour before baking, drizzle fish with wine and
Pork Tenderloin With an Apricot Ginger Glaze
Place the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. The remaining spice mixture can be stored for later use. Cover tenderloins and refrigerate for 2 to 24 hours.
Prior to grilling, melt apricot preserves in
Tuna With Pineapple-Ginger Marinade
Combine pineapple juice, vinegar, soy sauce, ginger, oil and garlic in a small bowl, mix well.
Arrange tuna in glass or ceramic baking dish. Pour marinade over fish. Marinate in refrigerator, covered at least 30 minutes. Drain fish, reserving marinade.
Place fish on oiled grid 4 to 5 i
Thai Salmon Yellowfin Puffs with Ginger
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime
Shrimp and Chili Ginger Cakes
Place the bread in a bowl, cover with water, soak for 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the shrimp, chili, ginger, garlic, cilantro, salt, and egg. Pulse until well blended.
Heat the oil and shollow-fry spoonfuls of the mixture f
Salmon in Mango and Ginger Sauce
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour.
Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water
Shark Teriyaki with Ginger
Drain pineapple chunks reserving 1/4 cup of juice. Make marinade by combining pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard, and garlic.
Pour marinade over fish chunks. Cover and refrigerate fish for at least 1 hour. Drain fish and reserve marinade. Thread fish chunks, pi
Ribs with a Peach Ginger Sauce
Cut the ribs into individual portions and set aside in a large bowl.
Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce i
Chinese Chicken Salad with Ginger
Mix chicken and water chestnuts, pecans, grapes, celery, and ginger.
Blend mayonnaise, vinegar, soy sauce, onion, and curry powder.
Toss dressing with the chicken mixture. Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves.
Ginger-Nutmeg Pears in Sherry
Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until melted.
Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture. Pour sherry over pears. Cover with a tight fitting lid or pl
Ginger Ice Cream
Place milk and sugar in a small pan and heat slowly letting the sugar dissolve. Slowly add egg yolks stirring constantly until mixture thickens. Allow this mixture to cool and add cream and ginger.
Place in an ice cream freezer and freeze according to the manufactures instructions.
Pasta with Scallops and Pears in a Garlic-Ginger Cream
Saute garlic in butter and sesame oil over medium heat until it just starts to become translucent, about 2 minutes. Add scallop slices and saute, stirring or shaking pan frequently until scallops become white and opaque - about 2-3 minutes. Remove scallops and set aside. Cook fettucine about 2 m
Cinnamon-Ginger Peach Soup
Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peaches, spice bundle, orange
Hunan Lamb
Cut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb in the refrigerator, covered, for 30 minutes.
While the lamb is marinating, prepare the vegetables. Wash the leeks and cut on the diagonal into 1 1/2-inch pieces. Cut the chili peppers i
Szechuan Ginger Beef
Trim fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again, and julienne. Combine beef, salt, egg white, and 1 tablespoon cornstarch. Mix well with hand. Heat oil in work Deep-fry beef 1 minute. Drain. Remove. Combine sauce ingredients in a small bowl.
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Raw Vegetables with Soy-Ginger Sauce
Whisk the soy sauce and all remaining ingredients except the vegetables. Let stand for 30 minutes. In the meantime, slice and chop the vegetables and toss them together in a bowl. Strain the liquid soy mixture, to remove the ginger strings from it, and pour over the raw vegetables.
Excellent Egg and Ginger Fried Rice
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
Season with soy sauce and a f
Ginger-Mustard Chicken Wings
Combine soy, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings.
Cover and refrigerate over night
At serving time heat oven to 350 degrees and bake for 1 hour.
BBQ Salmon Steaks with Green Ginger Sauce
Prepare the Green ginger sauce first:
Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to taste. Set aside.
Prepare the salmon s
Grilled Mahi Mahi with Ginger and Wine
Preheat grill or broiler; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots, ginger and garlic.
In a small skillet, melt butter. Add shallot-ginger mixture and cook, stirring until just golden, 8
Catfish With Spicy Orange Sauce and Ginger
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well.
Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot.
Add the fish fillets and cook for 1 minute on each side. Add sau
Ginger Sweet Potatoes
Bake the sweet potatoes at 325 or more or less until soft enough to dent with a finger but
not mushy. While they bake, grate the ginger to get a tablespoon or two of juice. A
ginger "grater" is a little porcelain dealie with nasty teeth to bloody your knuckles on.
Ginger Tofu
Mix together the onion powder, ginger, bouillon cube, and
soy sauce. Make sure to dissolve the bullion cube. Save
to marinade the tofu.
Press the tofu to remove extra moisture. Cut into inch
cubes and soak in the marinade for 5 minutes. Drain the tofu sa
Ginger Carrot Cake
Preheat oven to 350F. Lightly oil an 8x8 inch cake pan or a 9 inch
round pan and dust with flour, shaking out the excess.
Put the apple juice, oil, 1/2 cup of the raisins, the maple syrup,
and orange zest in a blender and blend until smooth. Add the
Ginger Candy
In a small saucepan stir together the ginger,water and
maple syrup. Place over medium heat and simmer until liquid
is completely evaporated about 25 to 30 minutes. Watch
carefully during the last 10 minutes of cooking to prevent
syrup from burning. Seperate
Ginger Peanut Soup
In large pot, saut onions in oil until soft. Add other
veggies, ginger, garlic, cayenne pepper, salt, and pepper
until veggies are just tender. Add stock or water, canned
tomatoes, and peanut butter. Reduce heat and simmer for 20
minutes.
I recently mad
Ginger Ginger Cake
Ginger Creams (Ginger Bread Boys)
Ginger Bread Cookies In a Ginger Bread Bowl
Ginger orange dressing
Ginger Orange Dressing1/4 cup fresh orange juice4 teaspoon canola oil1 tablespoon minced scallions1 teaspoon minced peeled fresh ginger1/2 teaspoon grated orange zest1/4 teaspoon minced garlicSalt and freshly ground black pepper to tasteIn a small bowl, whi
Sweet and sour shrimp
Sweet and Sour Shrimp1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) Grated peel and juice of 1/2 lemon 1 tablespoon cornstarch 3 tablespoons brown sugar 1/2 cup fresh squeezed orange juice 1/4 teas