glaze
Glazed Fruit Pie
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine.
Press onto bottom and up sides of a 9" pie plate to form a firm, even crust. Bake in a 375 F oven for 5 minutes. Cool.
For glaze:
Drain pineapple, reserving juice (unsweetene
Pecan-Crusted Catfish with Honey Glaze
Remove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix the flour and paprika in a shallow dish. Whisk the water and eggs in a shallow bowl until blended.
Sweet and Sour Raspberry Glazed Ribs
Remove the membrane from the underside of the ribs. Then place the ribs in a rectangular dish or baking pan. To make the glaze, in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Co
Santa Fe Grilled Steak and Corn
Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water 30 minutes; drain.
Place corn on grid over medium, ash-covered coals; grill, un
Pineapple Barbecue Beef
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for about 2 hours or until meat is tender. If necessary during cooking, add water.
Drain ribs.
Combine preserves, cranberry sauce, marmalade, chili sauce
Grilled Spareribs with Cherry Cola Glaze
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
Transfer glaze to larg
Raspberry Swirl Cake
Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan or Bundt pan.
In large bowl, cream butter and sugar until light and fluffy.
Sift together flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingr
French Chocolate Hazelnut Cake
Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan.
Microwave 1 cup morsels in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Beat 3/4 c
Coconut Bundt Cake with Powdered Sugar Glaze
Preheat oven to 350 degrees F. Generously butter 12-cup Bundt pan; dust pan with flour.
Stir cake flour and salt in medium bowl to blend.
Beat butter in large bowl until fluffy. Gradually add 2 1/2 cups sugar, beating until well blended. Beat in eggs 1 at a time, then both
Chocolate Raspberry Bundt Cake
Preheat oven to 350 degrees F.
Coat a Bundt pan with butter. Dust with flour and set aside.
Cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Add the eggs, one at a time, scraping sides of bowl to incorporate each entirely. Add the almond extract and
Banana Nut Cake
Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out cle
Herman Coffeecake
Stir together Herman starter, eggs, flour, soda, baking powder, cinnamon, sugar, oil, salt and fruit. Spread batter in a greased 9 x 13-inch pan. Sprinkle cinnamon topping over the batter in the pan. Bake at 350 degrees F for 45 minutes. While cake is baking, prepare brown sugar glaze. Pour glaz
Winter Fruit Glazed Turkey
Turkey Prep: Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels. Sprinkle salt and pepper in the cavities of the bird. Place orange wedges in both body and neck cavities. Fold neck skin and fasten to the back wi
Butter Rum Ham and Pineapple
Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30�45 seconds or until butter melts.
Brush one side of ham with glaze a
Incredible Cranberry Fudge Cake
Heat oven to 375 degrees F. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust with flour, tapping out excess.
Microwave the 2/3-cup of chocolate chips with butter and unsweetened chocolate in a large microwave-safe bowl on HIGH for 1 minute. Stir smooth. Retu
Pork Tenderloin With an Apricot Ginger Glaze
Place the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of spice mixture onto pork tenderloins. The remaining spice mixture can be stored for later use. Cover tenderloins and refrigerate for 2 to 24 hours.
Prior to grilling, melt apricot preserves in
Smoked Pork Spareribs with Sherry Glaze
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F.
Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F
Grilled Ribs with Cranberry and Pineapple
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Bru
BBQ Ham with Orange-Apricot Glazed
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.
Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond.
Place ham in centre of the cooking grate. Grill 1
Barbecued Duck with Hoisin-Glazed
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.
Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-si
Honey Baked Ham
Remove the rind and score with diagonal cross-cuts.
Put ham in a close fitting kettle and cover with
gingerale. Bring to boil, then simmer for 20 to 30
minutes. This step removes the too salty taste and
adds a delicate flavor. Drain the gingerale, add ham
to a roasting p
Pork roast with plum glaze
Pork Roast with Plum Glaze1/2 cup plum preserves 2 tablespoons soy sauce 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed 1 tablespoon lemon juice 1 tablespoon cooking oil 2 pounds boneless pork top loin roast (single loin)/p
Apricot citrus stuffed ham
Apricot Citrus Stuffed Ham1 (1 1/2 pound) extra lean ham, approximately 11% fat, roast cut18 pieces dried apricot halves1 tablespoon lemon zest1 1/2 tablespoons orange zest1/4 cup honey4 tablespoons frozen orange juice concentrate, at room temperature1/4 cup fresh
Lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake
3 cups granulated sugar
1 1/4 cups butter or margarine, softened
1 (8 ounce) package reduced calorie cream cheese, softened
1 tablespoon lemon juice
1 tablespoon Watkins Vanilla Extract
1 teaspoon Watkins Lemon Extract
1/2 teasp
Papaya tofu cheesecake with mango glaze
Papaya Tofu Cheesecake with Mango GlazeuOat Crust/u1 1/2 cups rolled oats blended into flour in a food processor (or substitute whole wheat pastry flour)1/2 cup barley flour1/4 cup water1/4 cup canola oil1/4 cup maple syrupCombine dry ing
Winter fruit glazed turkey
Winter Fruit Glazed TurkeyYield: 15 servings1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade b
Bourbon and mustard glazed turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta
Butter rum ham and pineapple
Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham
Incredible cranberry fudge cake
Incredible Cranberry Fudge CakeSource: Ocean SprayYields one (8 inch) round single layer cake.2/3 cup semi sweet chocolate chips 1/2 cup butter 1 (1 ounce) square unsweetened baking chocolate 1 cup whole berry cranberry sauce 1/2 cup granulated sugar 2 e
Herman coffeecake
Herman Coffeecake2 cups Herman starter2 eggs2 cups all purpose flour1/2 teaspoon baking soda2 teaspoon baking powder1 1/2 teaspoons cinnamon1 cup granulated sugar2/3 cup vegetable oil1/2 teaspoon salt1 to 2 cups any dried, canned, frozen or fresh fruit
Raspberry chocolate tart
Raspberry Chocolate TartThis is so special you could use it as a birthday cake. The marriage of buttery walnut pastry with rich chocolate, crowned with a profusion of firm, juicy raspberries, is magical. Add some chocolate leaves and caramelized walnuts, and this dessert will win applause. Note t
Sweet tartlet shells
Sweet Tartlet ShellsSource: iGourmet/i September 1997For this recipe you will need two mini muffin pans, each containing twelve 1 3/4 by 1 inch cups. It makes enough shells for both Lemon Meringue Bites and Chocolate Truffle Bites (recipes follow).2 1/4 sticks (1 cup
Mai`s Fresh Strawberry Pie
Mai`s Fresh Strawberry PieSource: Mai Posted at Chyrel`s Recipes from Friends1 (8 inch) pie shell, baked and cooled (you can use pre made crumb shell) 1 pint large fresh ripe strawberries, washed, capped, well drained uGla
Nutella biscotti
Nutella BiscottiShared with Recipe Goldmine by Janelle Parker4 large eggs, divided 1 cup granulated sugar1 cup Nutella, divided 1 cup unsalted pistachios, shelled 1/3 cup dried cranberries (optional) 2 3/4 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baki
Torta savoia
Torta Savoia (Chocolate Hazelnut Cake)uSyrup/u 1/2 cup granulated sugar 1/2 cup water 6 tablespoons dark rumuFilling/u1 (13 ounce) jar Nutella1 1/2 cups heavy whipping cream, divided 1 teaspoon vanilla extract1 recipe Sponge Cake (Pan di Spagna)
Nutella cream cheese almond pudding
Nutella Cream Cheese Almond Pudding1/4 cup Nutella 2/3 cup heavy cream 2/3 cup granulated sugar 8 tablespoons cream cheese, softened 2 large eggs 4 large egg yolks1/4 teaspoon cinnamon 1 tablespoon AmarettouCustard Glaze/u 11/4 cup Nutella1/
Hostess cupcakes
Hostess CupcakesuCakes/u1/2 cup plus 2 tablespoons flour 2 1/2 tablespoons cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup water 3 tablespoons vegetable oil 1 1/2 teaspoons distilled white vinegar 1 teaspoon
Southern Roast Turkey with Bourbon Peach Glaze
Southern Roast Turkey with Bourbon Peach Glaze1 (15 pound) turkey, fresh or frozen (thawed) 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 cup peach preserves 2 tablespoons bourbon 2 teaspoons Angostura bitters 5 pickled peaches for garnish
Chile-Orange Glazed Oven-Roasted Turkey
Chile Orange Glazed Oven Roasted Turkey3 tablespoons ground dried New Mexico or California chiles (or 3 tablespoons chili powder)1 (12 ounce) can frozen orange juice concentrate, thawed2 tablespoons grated orange peel1 teaspoon ground cuminMix gro
Roasted Turkey with Bourbon-Butter Glaze
Roasted Turkey with Bourbon Butter GlazeSource: Better Homes and GardensSpread part of the glaze beneath the turkey`s skin to infuse the meat with mellow flavor. Brush the remaining glaze, with bourbon added, over the turkey for even more sumptuous flavor.1/2 cup butter, so