large
Onion-Garlic Soup with Sun-Dried Tomatoes
- In a medium to large stockpot, heat Oil on low. Slice
Onions medium thin & quarter. Add Onions to pot, cover, &
heat over low for 15 minutes, stirring occasionally. Remove
cover & add Salt & Brown Sugar. Raise heat to medium & stir
frequently for 15-2
Mexican Pancakes
Combine water and cornmeal in large
saucepan. Cook over medium heat until
thick, about 7-10 minutes. Add beans,
corn, and peppers to pot and stir to
combine. Spray large skillet with
cooking spray. Drop polenta mixture by
large ladleful onto skillet. C
Daves Old Fashion Oats But Fast
Using a large bowl, Place the oats in bowl, add water.
Microwave on High for 4 minutes. (Must use a large bowl to
prevent oats from boiling over the sides)
After oats are cooked, add Brown Sugar and Raisins, stir
well.
Slice banana into 1/4 in
Healthy Muffins
Preheat oven to 400. Spray a large muffin tin with
vegetable cooking spray, set aside.
Mix together the flours, baking soda, baking powder,
cinnamon, and cloves in a large bowl. Add the carrots,
apples, walnuts, raisins, cranberries, and mix until
DIRT CUP
Put cookies into a zipper style bag and close tightly! Use the rolling pin to roll and crush the cookies. Set aside. Pour the milk into a large bowl. Add the chocolate instant pudding. Use the wire whisk to mix the pudding and milk very well. Let stand 5 minutes. When thickened, add the thawed C
Chocolate Chip-Oatmeal Cookies
1. Preheat oven to 350F. Spray large baking sheet with nonstick spray.
2. In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (note mixture may appear to be curdled).
3. In a small bowl, combine b
Almond Fried Shrimp
Peel, devein and butterfly shrimp, leaving tails intact. Line large baking
sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk
and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake
off excess. Dip shrimp (not tails) in milk mixture. Press
Vegetarian Chili
1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more, if nece
Super-Bowl Chili
Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring to a slow boil. Add the meat, chili season
Chicken Chili
Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using OnOff Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2
DIRT CAKE
Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine
1 (8 oz.) pkg. cream cheese
In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream chee
Beef Pot Roast
Heat 30g (1 ounce) butter in large pan, add meat, brown well on all sides. Remove meat from pan. Add to pan scraped carrots, cut into large pieces; scraped parsnips, cut into large pieces; peeled whole onions; and peeled potatoes, cut in half. Saute gently until vegetables are golden brown. Remo
Bean-and-Winter Squash Chili
* MAKES 6 TO 8 SERVINGS. VEGAN
* This stick-to-your ribs chili explodes the myth that vegetarian food leaves one feeling hungry.
* In a large saucepan, combine 15-bean mixture and water: bring to a simmer.
* Cook uncovered over medium-Low heat, stirring occasionally, until bea
Herbed Flat Bread
In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes).
In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mi
Chicken Spaghetti II
Cover chicken with water, bring to a boil and remove grease on top. Simmer until tender (about 2 hours). Bone and cut into large pieces. Extract 3 tablespoons fat from chicken broth and put in large skillet. Add chopped celery, onions, pepper and garlic to fat and cook until vegetables are tende
Chicken Spaghetti I
In a large pot, boil chicken pieces until tender. Salt and pepper to taste. Cool meat in broth; reserve broth. Supplement reserved broth with canned broth to make 3 quarts. Remove skin and bones and cut chicken into bite-size pieces.
In a medium skillet, saut� peppers and onion
Chicken Pasta Primavera
In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
Bring a large pot of
Praline Cheese Balls
Put cheeses in large bowl and let stand at room temperature approximately 30 minutes to soften. Add garlic salt, onion powder, curry powder and liqueur and mix until very well blended. Cover lightly and put in refrigerator to set, approximately 30 minutes.
Spread chopped pecans on a l
Nutty Bacon Cheeseball
Beat cream cheese and milk on low speed in large bowl with electric mixer until blended. Add cheeses. Blend on medium speed until well combined. Add green onions, pimiento, half of bacon and half of pecans. Blend on medium speed until well mixed. Add salt and pepper to taste. Transfer half of mi
Fiesta Cheese Ball
Preheat over to 300 degrees F.
Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco
Stuffed Eggs with Caviar
In a saucepan combine eggs with enough cold water to cover by 1 inch and bring water just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes if using quail eggs or 17 minutes if using large eggs. Drain hot water from pan and run cold water over eggs, cracking shells against s
Salt Cod Fritters
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg.
Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes.
Drain the salt cod and rinse it in under running water. Drain aga
Chicken Pasta Salad
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place in large bowl with chicken.
In large skillet or wok, heat 1 tablespoon oil. Cook carrots with 1/4 teaspoon salt until tender-crisp, 3 to 5 minutes. Remove carrots, pla
Fig syrup
Wash the figs well, score them and place them in two large pots. Cover them with water and let them absorb water for 12 hours.
Fill 2/3 of a large pan with figs together with the water that we used. Add 5-6 bay leaves and let boil until the figs are soft enough to melt. Follow the sam
American Dream Pancakes
Whisk together the eggs and milk. Place the flour, sugar, and salt in a large bowl, make a well in the center, pour in the liquid and beat with a hand whisk until smooth.
Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan an
Pasta with Mushrooms-Cheese and Pine Nuts
Place sun-dried tomatoes in small bowl. Pour 2 cups boiling water over. Let stand until tomatoes soften, about 15 minutes. Drain tomatoes, reserving soaking liquid. Thinly slice tomatoes.
Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms, onion, wine, garlic, r
Lobster and Crab Ravioli
For Sauce:
Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces.
Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer
Egg Custard Tarts
Preparations: Preheat the oven to 325 degrees Fahrenheit and grease the tart pans.
Cut the lard. Use a sifter to sift the flour into a large bowl. Work the lard and butter into the flour with the tips of your fingers, until the mixture has the appearance of coarse breadcrumbs. Continu
Chicken and Sausage with Bowties
Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until
Mock Crab Cakes
To make egg-replacer: Pour four cups of water and the flax
seed into a large pot. Bring to a boil. Boil down to about
3 cups. Pour out about 1/3 cup of the egg-replacer into
large bowl (Try to keep the flax seed from getting into the
bowl -- it i
Ww shrimp fandango
WW Shrimp Fandango1 tablespoon peanut oil1/4 cup yellow bell pepper, large dice1/4 cup red bell pepper, large dice1 clove garlic, minced10 ounces large shrimp, shelled and deveined1/4 cup dry vermout/2 cup Chinese snow peas, steamed until tender crisp1/2 cup
Carrot cake with cream cheese frosting
Carrot Cake with Cream Cheese FrostingCooking spray1 tablespoon all purpose flour2 1/4 cups all purpose flour2 teaspoons baking powder1 1/2 teaspoons ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon ground nutmeg2/3 cup granulated sugar
Blueberry pie
Blueberry PieServes 10/Points per serving: 52 1/2 cups all purpose flour6 tablespoons granulated sugar1/4 teaspoon table salt8 tablespoons reduced calorie margarine, stick, chilled and cut up8 tablespoons fat free margarine, tub, chilled5 tablespoons cold water5 cup
Black bottom banana cream pie
Black Bottom Banana Cream PieSource: iWW Cream of the Crop/iPastry Crust 3 tablespoons cornstarch, divided 2 tablespoons sugar 2 tablespoons unsweetened cocoa Dash of salt 1 1/3 cups 1% low fat milk, divided 1 ounce semisweet chocolate, chopped 1/2
Raspberry hotcakes
Raspberry Hotcakes4 servings 4 points1 cup all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg yolk1 teaspoon lemon zest, finely grated 1 cup buttermilk 2 large egg whites 3/4 cup raspberries 1/4 cup reduced sugar raspberry ja
Raspberry coffee ring
Raspberry Coffee Ring1 cup all purpose flour 1 cup firmly packed brown sugar 2/3 cup oat bran 1/2 cup whole wheat flour 1 teaspoon baking soda 1 1/4 cups vanilla low fat yogurt 1/2 teaspoon grated lemon rind 1 large egg, lightly beaten1 large egg white, li
Pan grilled portabella fajitas
Pan Grilled Portabella Fajitas1 pound fresh white mushrooms, cut in 1/4 inch thick slices8 ounces portabella caps, halved and cut in 1/4 inch slices1/2 teaspoon salt1 teaspoon finely chopped garlic2 tablespoons vegetable oil1 large onion, cut into 8 wedges1 large
Shrimp tacos
Shrimp Tacos1/2 cup sour cream1/4 cup chopped fresh cilantroPinch of cayenne pepper2 cups finely shredded cabbage2 tablespoons fresh lemon juiceSalt and pepper, to taste8 corn tortillas1/2 pound cooked Garlic Shrimp, halved lengthwise1 cup purchased salsa
Confetti philly steak wraps
Confetti Philly Steak Wraps1 (2 pound) steak, cut on the diagonal into thin strips1/4 cup soy sauce2 tablespoons vegetable oil1 garlic clove, minced1 tablespoon white wine1 tablespoon plus 1 teaspoon granulated sugar1 large red bell pepper, washed, seeded and thin
Sweet chili-glazed chicken wings
Sweet Chili Glazed Chicken WingsSource: iBon App?tit/i – July 19972 pounds chicken wings1/4 cup peanut oil3 tablespoons finely chopped fresh cilantro3 tablespoons soy sauce2 1/2 tablespoons minced garlic, divided2 tablespoons minced ginger3/4 teaspoon d