layer
Lazy Lasagna
1. Get a baking pan (around 9 by 13 or so),
and spread a layer of spaghetti sauce on the
bottom.
2. Top the spaghetti sauce with 2 or 3 of
the lasagna noodles, depending on the size you
buy.
3. Pour another layer of spaghetti sauce over
Meaty Pasta Bake
Mix the prepared sloppy joe mix with the veggie burger and Prego sauce, and set to simmer, while you boil the pasta according to the box directions. Spread a thin layer of sauce in the bottom of two 7x11 casserole dishes. Layer red onions on top of sauce, and spinach leaves on top of that, spl
Potato Spinach Lasagna
1.lightly oil a 23 cm *12cm baking dish.
2. Saute mushrooms in oil and garlic for 2-3 mins, then add
spring onions and fresh tomato and continue cooking for 2-3
mins (at med-high temp). Sprinkle with herbs/spices and
remove from heat.
Mashed Potato Pie
Crust: Preheat oven to 200oC/390 F. Combine flour,
graham crumbs and oil. Rub well until the mixture
reaches a coarse meal. Add water and work into a firm pastry.
Press mixture into a medium sized pie plate. Bake for about 10 minutes or until
golden brown.
Helen Owens Broccoli Rice Casserole
Prepare wild rice according to package
directions. Layer rice in bottom of 9" x 9"
casserole pan. Steam broccoli and layer on top of rice.
Mix vegan mushroom soup & vegan cheese together.
Layer soup mixture on top of broccoli.
Bake uncovered at 325 degrees (F) for
Eggplant Lasagna
Slice eggplant, and sprinkle with alot of salt, and let dry. Dip in oil or water, and then
breadcrumbs, and
fry. Set aside.
Boil lasagna in pot, until soft.
Layer lasagna in pan. Then sauce, then eggplant, until
gone, and layer with 1 layer of s
Marinated Eggplant
Slice eggplant lengthways in .25 inch wide slices. Layer
the eggplant in a collander, salting each slice as you go.
Finely chop the garlic, add it to the vinegar and pepper and
put aside. Heat enough oil in a pan to fry the eggplant.
Rinse the eggplant and
Double-Layer Pumpkin Pie
In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream ch
Delmonico Potatoes
Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
Preheat oven to 350 degrees F (175 degrees C).
Grate the potatoes. In a small bowl
RIBBON JELLO
Bring milk to boil, add sugar, mix until dissolved. Mix gelatin in 1/2 cup cold water, add to milk mixture. Add sour cream and vanilla. Use 1 1/2 cups between each layer of Jello. Use 1 cup hot water and 1/2 cup cold water for each Jello. Each layer (Jello or filling) must harden before next lay
RAINBOW JELLO
(Can use any 5 flavors of Jello.) For each layer: Dissolve Jello in 1 cup boiling water. Divide in half. Mix half with 1/2 cup yogurt. Mix well. Put in pan and chill. Mix second half of Jello with 3 tablespoons of cold water. Pour over first layer when layer in pan is set. Each layer takes 30 to
RIBBON JELLO
Grease a 9 x 13 inch glass dish with butter or oleo. Dissolve 1 package Jello with 1 cup cold water. Pour into dish until set. In a saucepan bring 2 cups milk to a boil. Add 1 cup sugar, mix until sugar is dissolved. Dissolve 2 packages Knox gelatin in 1/2 cup cold water. Add to milk and sugar.
CHOCOLATE LAYER ICE BOX DESSERT
Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
THREE-LAYERED DESSERT
Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nut
THREE-LAYERED DESSERT
Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nut
Chocolate Eggnog Layer Pie
In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt. saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for 2 mins. Remove from the heat and add the gelatin mixture, stirring until di
CHOCOLATE ECLAIR DESSERT
Spread 1/2 pudding mixture over graham crackers. Top with another layer of graham crackers and cover with rest of pudding, ending with another layer of graham crackers.
Melt margarine and chocolate or cocoa. Add other ingredients and beat. Spread over top layer of graham crackers.
TEXAS DELIGHT OR FOUR LAYERED DESSERT
First layer: melt oleo. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes. Second layer: Cream together cream cheese, powdered sugar, 1 cup Cool Whip. Mix well. Spread over first layer. Third layer: Mix 2 packages pudding. Mix with milk. Blend 2 minute
FOUR LAYER DESSERT
Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as
CHOCOLATE ECLAIR DESSERT
Line 9x13-inch pan with one layer graham crackers. In bowl mix 2 packages pudding, milk and Cool Whip. Spread 1/2 of mixture on crackers, then put another layer of cracker. Then the other half of mixture, then final layer of crackers. Frost with chocolate frosting. Refrigerate overnight or at le
PEANUT DELIGHT DESSERT
Mix well and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.
Mix first 3 ingredients well and blend in Cool Whip. Spread over cooled 1st layer.
Mix well and spread over 2nd layer. Refrigerate a few minutes to set the pudding. Top the 3rd layer with Cool Whip. Sprinkle w
Chocolate Eclair Cake
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers.
In
ECLAIR CAKE
Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Another layer of whole graham crackers in pan and
FLOWER POT CAKE
Crumble Oreo cookies in bottom of flower pot. Place a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Alternate layers until flower pot is filled to the rim. Chill in refrigerator for about 6 hours. Place gummy worms on top of cake and place the stem of flow
DIRT CAKE II
Crush cookies, cream and all cookies together and set aside. Cream together 4 tablespoons butter, one 8 ounce package of cream cheese and 1 cup of powdered sugar. Mix in 3 1/2 cups of milk, 2 packages of French vanilla pudding and 12 ounce Cool Whip. Lay one layer of crumbs over top of lid you p
Butterfinger Bars
Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool.
Cream together the cream cheese, confectioners� sugar, Cool Whip� and miniature marshmallows. Put on
Layered Shrimp Tray
Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick.
Layer the cocktail sauce thickly over the first layer.
Layer the salad shrimp thickly over cocktail sauce.
Next, sprinkle yellow cheese ove
Vegetable Casserole
In a casserole dish, place first a layer of sliced onions, secondly, a layer of beans with herbs in between, and lastly, a layer of onions. Repeat these layers if you have enough vegetables. Cook in pot at medium heat till the string beans are tender. Powder oats in coffee grinder and mix in Mrs
Baked Lasagna
Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce, stir in 2 tablespoons of olive oil and 2 tablespoons of butte
Raspberry Peanut Brittle Apple Crisp
Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Using a pastry cutter, cut COLD butter into dry ingredients. Add cinnamon. Smash up peanut brittle.
Spray a 9-inch square pan with PAM cooking spray. Place a layer of apples across the bottom of the pan
Double-Layer Pumpkin Pie
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s
Raspberry Chocolate Fudge Red Velvet Cake
Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt or tube pan or wax paper-line two greased 9-inch heart-shape layer pans.
In a large bowl, combine cake mix, pudding mix, water, cr?me de cocoa or raspberry liqueur or brandy, and oil; add eggs and beat at medium speed of
Pinch Cake
Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer
Coconut Layer Cake
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans.
Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined.
Sift flo
Double Layer Pumpkin Pie
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s
Mexican Layer Casserole
Spoon 2 tablespoons tomato sauce over bottom of medium casserole dish.
Brown ground beef; add garlic salt, pepper and onion, then drain if necessary. Add taco seasoning and remainder of tomato sauce to ground beef mixture. Mix, then put into casserole dish as first layer. Add drained
Enchilada Squares
Brown ground beef. Drain oil and add salt, pepper, garlic and onion powder.
While meat is browning, heat enchilada sauce in medium size pan.
Heat oil in skillet. Place a tortilla in hot oil for 1 minute, then turn over and fry 1 more minute. Do not allow tortilla to become
Rum-Raisins Diplomat
Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of a charlotte pan with those.
Add a layer of apricot marmelade, add another layer of biscuits an da layer of red currant jelly.
Sprinkle with raisins soaked in a glass of warm water.
Keep going until ther
Strawberry Cake
Preheat your oven to 325F (160C).
Spray a nine-inch round cake pan with non-stick spray.
Stir together the milk and vinegar in a small bowl.
In a larger bowl, stir together the flour, baking powder, salt and cup of sugar.
Use a pastry blender to cut in
Nectarine Coconut Cake
Break the two large eggs into a large mixing bowl; whisk.
Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly.
Stir in the flour and baking soda; mix well.
Stir in the shredded coconut and mix thoroughly.
Spoon a shallow layer of