lettuce
Vegan Lettuce Wraps
This recipe would be great for appetizers at a casual Dinner.
Or for a light meal after some yard work. These are yummy, but messy!
Get a HUGE bowl. Chop all of the fresh
ingredients (except lettuce) into fine
bits. Add all of the sauce ingredients
and toss
Fried Lettuce
Wash and trim the lettuce and shake off excess moisture. Cut into four.
Heat the oil and fry the lettuce for 1 minute. Add the crushed garlic,
salt and Vesop; mix well and cook for another minute.
Pignolia Nut Salad
In a Small Pan Lace Bottom with Olive Oil- Fire Up. Once
warm, add Pignolia Nuts. Cook for about 1 minute. These
cook fast. Cook until brown - careful not to burn. Remove
from heat and set aside to cool.
Cut (length-wise) the Romaine Lettuce and rinse & drain
Lettuce Tacos
Before cooking, chop celery into
small pieces, and crush cashews so
that each cashew is broken into about
4 pieces. Mix the Iron Chef Sesame
Garlic sauce with about 2 teaspoons of
vegan brown sugar.
In a skillet, pour vegetable oil so
that it cov
Chilled Spring Rolls
Cut green onions into 2-inch pieces; cut pieces lengthwise into thin
strips. Mix green onions and bean sprouts; divide mixture into 10 equal
parts. Sprinkle crabmeat pieces with sesame oil. Tear each lettuce leaf
into 3-inch squares.
Place 1 lettuce square on center of
Halloween Cadaver Melts
Melt butter in a non-stick skillet on medium heat. Place bread into skillet side by side and push them around to soak up the butter.
Lay cheese on top of each slice, then top with prime rib. Saute for 1 minute, then carefully make it into a sandwich, using a spatula. Continue to turn
Chicken taco salad
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Barbecued chicken salad
Barbecued Chicken Salad2 teaspoons mild or hot chili powder2 teaspoons onion powder1 teaspoon garlic powder1 teaspoon paprika10 ounces skinless boneless chicken breasts8 cups torn Romaine lettuce leaves2 medium tomatoes, each sliced into 8 wedges1 cup cooked c
Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled
Taco wraps
Taco Wraps1 pound lean ground beef or ground turkey1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon dried ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper 8 to 10 (8 inch) flour tortillas 2 cups chopped fresh tomatoes (fresh or canned, drained) b
Stir-fry chicken salad
Stir Fry Chicken Salad
1 pound skinless, boneless chicken breasts, cut into thin strips
2 1/2 tablespoons cornstarch, divided
5 tablespoons Watkins Tangy Teriyaki Sauce, divided
1 1/4 cups water
1 tablespoon Watkins Chicken Soup Base Boiling water
8 ounces fresh
Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled
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Pork Tamales in Banana Leaves (Tamales con Puerco)1 pound boneless pork shoulder, cut into 1/2 inch cubes3 cups water1 small white onion, halved2 cloves garlic1 pound fresh tomatillos, husks removedBoiling water3 fresh poblano chiles, roasted, peeled, seeded and d
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Mexican gazpacho salad
Mexican Gazpacho Salad1 head iceberg lettuce 2 tablespoons thinly sliced green onion 1 cucumber, pared, halved and sliced 2 tomatoes, cut into wedges 1 green bell pepper, cut into thin stripsuSalsa Dressing/u1 cup tomato juice 1/4 teaspoon minced garlic
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Black Bean TostadasOriginal recipe based on several sources.Makes about 16.Tostada Shells, prepared according to package directions Shredded romaine lettuceuChunky Guacamole Relish/u3 tomatoes, diced 1/2 onion, chopped 1 teaspoon lemon or lime juice 1
Super roast beef subs
Super Roast Beef Subs1 (1 ounce) envelope onion soup mix 1 tablespoon all purpose flour 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 cup water 1 cup chunky salsa 2 (16 ounce) Italian bread loaves 4 cups shredded lettuce 1 pound deli roast beef slice
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California chicken cobb sandwich
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Martha`s vineyard salad with raspberry-maple dressing
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Asian style chicken salad
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BLT Stuffed TomatoesMakes 8 servings8 medium ripe tomatoes 1/2 pound sliced bacon 1/4 head iceberg lettuce 1/2 cup shredded Cheddar cheese 3 tablespoons mayonnaise or Miracle Whip 1/2 teaspoon vinegar 1/8 teaspoon Old Bay SeasoningDash liquid hot pepper
Crab salad
Crab Salad3/4 cup mayonnaise1/4 teaspoon garlic saltJuice of 1/2 lime3 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon dried tarragon leaves8 dashes Angostura bitters1 tablespoon brandyLettuce leaves (for garnish)1 pound fresh crab m
South pacific seafood bowl
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Bacon, Lettuce and Tomato Pie
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Roasted Vegetable Quesadillas
Roasted Vegetable Quesadillas3 (8 inch) flour tortillas 7 1/2 ounces Gouda cheese, grated 2 whole mild green chiles3 ounces thick red onion slice, grilled, 3/4 inch diced 1 1/2 ounces (1/4 inch thick) zucchini slices, grilled, 3/4 inch diced 1 1/2 ounces (1/4 in
Halloween cadaver melts
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Overnight Herb and Beer Shrimp
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Citrus bean salad
Citrus Bean Salad16% calorie reduction from traditional recipe3 navel oranges, peeled, sliced, membranes removed 1 1/2 cups finely shredded carrots 1 can (15 1/2 ounces) red kidney beans, rinsed and drained 1 can (15 1/2 ounces) Great Northern beans, rinsed and drained
Easter bunny salad
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Maggiano`s little italy salad
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