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Five Minute Salsa
In a blender, place onion and jalapeno, blend 30 seconds, add cilantro and chop 1 minute. Add all other ingredients and blend until vegetables are mixed and chopped fine. Delicious served with baked tortilla chips or on your favorite mexican food. Mixture will thicken as it sets
Easy Okra
1. Cut the both ends off each okra, and then cut them in two
halves longitudinally. Mix them with lime juice in a bowl.
2.Cut peeled onion into two halves then each half into
longitudinal slices.
3. Put the oil in a sauce pan , add chopped garlic & g
Chow Mein with Shrimp and Pork
Drop noodles into boiling water and boil for five minutes. Rinse under
cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt
and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they
turn pink, about 1 minute. Remove.
Heat 2 T oil to 40
Peanut Butter Mousse Pie
Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring half way. Place in refrigerator for 10 minutes. Place mixture in a medium mixing bowl and beat with peanut butter using an electric mixer on low speed for 1 minute, then on high speed for an addi
Lemon-Chicken Pasta
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 mi
Catfish With Spicy Orange Sauce and Ginger
In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well.
Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot.
Add the fish fillets and cook for 1 minute on each side. Add sau
Chop suey
Chop SueySource: iCalifornia the Beautiful Cookbook/i John Phillip Carroll2 tablespoons vegetable oil 4 celery stalks, diagonally sliced1 onion, thinly sliced1/2 pound pork or other meat1 cup mushrooms, thinly sliced1 green or red bell pepper, thinly slic
Peanut butter mousse pie
Peanut Butter Mousse PieuCrust/u2 cups brownie crumbs1/2 cup butter, chopped fine1/4 cup chocolate chipsIn a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10 inch springform pan. Place in freezer while preparing filling.
Cake mix
Cake Mix3 1/3 cups shortening5 tablespoons double acting baking powder7 2/3 cups granulated sugar, divided3 tablespoons salt11 cups sifted all purpose flourPlace shortening at room temperature in a large mixing bowl. Cream 1/2 minute with mixer at medium speed. Scr
Peanut butter mousse pie
Peanut Butter Mousse PieuCrust/u2 cups brownie crumbs1/2 cup butter, chopped fine1/4 cup chocolate chipsIn a large bowl, combine brownie crumbs, butter and chocolate chips. Press into the bottom of a 10 inch springform pan. Place in freezer while preparing filling.
Shredded pork tenderloin with lime sauce
Shredded Pork Tenderloin with Lime SauceFrom the kitchen of Martin James – Copenhagen, DenmarkThis is great over steamed rice.1 (1 1/4 pound) pork tenderloin, cut into thin strips1 tablespoon olive oil1 1/2 cups chopped onions2 bacon slices, chopped1 tablesp
Pepper Medley Chicken with Peaches
Pepper Medley Chicken with Peaches2 tablespoons vegetable oil1 pound boneless chicken, cut into 1/2 inch strips 2 inches long1/8 teaspoon black pepper1 (16 ounce) can sliced cling peaches1 medium green bell pepper, sliced1 medium red bell pepper, sliced1 medium on
15 Minute Chicken and Rice Dinner
15 Minute Chicken and Rice Dinner1 tablespoon vegetable oil4 small boneless skinless chicken breast halves (about 1 pound)1 1/2 cups water1 can cream of chicken soup1/2 teaspoon each paprika and pepper1 1/2 cups Minute® Original Rice, uncooked2 cups fresh or thawe
Minute steak parmesan
Minute Steak Parmesan5 minute steaks1 beaten egg1 tablespoon waterDash of pepper1/4 cup soda cracker crumbs1 (8 ounce) can pizza sauce1/4 cup grated Parmesan cheese1/4 cup vegetable oilDip steaks in combined egg, water and pepper. Coat with mixture of c
5-Minute Fat-Free Chilled Strawberry Soup
5 Minute Fat Free Chilled Strawberry Soup1 quart strawberries, stem tops removed12 ounces fat free vanilla yogurtA pinch of dry gingerJuice of 1 orange4 6 mint leavesPlace ingredients in food processor or blender and puree until smooth. Chill and serve with a small dollop o
Flavored seven minute frosting
Flavored Seven Minute Frosting2 egg whites1 1/4 cups granulated sugar1 small box Jell O (any flavor desired)1/8 teaspoon salt1/3 cup water1 tablespoon white corn syrupCombine unbeaten egg whites, sugar, flavored gelatin (your choice flavor), salt, water and cor
Salsa Shrimp
Salsa Shrimp1 1/4 pounds shelled, deveined uncooked shrimp 2 medium zucchini or yellow squash, sliced 1 1/2 cups favorite salsa 4 ounces feta cheese, crumbled 1 cup chopped cilantro 3 cup cooked couscousSpray a large frying pan with cooking spray and place over
Lemon meringue pie
Lemon Meringue Pie61% calorie reduction from traditional recipePastry for single crust 9 inch pie 2 1/4 cups water 1/2 cup fresh lemon juice or frozen lemon juice concentrate*1/2 cup cornstarch 2 eggs 2 egg whites 1 1/2 teaspoons grated lemon peel 1 1/2
Everyone`s favorite no-bake cookies
Everyone`s Favorite No Bake CookiesMake these for your family; take a plate to work; bring them along to a potluck. Wherever you serve them, you`ll hear "These are my favorite kind of cookie!" They`re everyone`s favorite, but many people claim that they can`t make them some c
Wisconsin Whoppers
Wisconsin WhoppersSource: Milwaukee Journal Sentinel July 19992/3 cup (11/3 sticks) unsalted butter, room temperature1 1/4 cups packed light brown sugar3/4 cup granulated sugar3 large eggs1 1/2 cups chunky style peanut butter6 cups old fashioned rolled oatsb
Wisconsin Whoppers
Wisconsin Whoppers2/3 cup (1 1/3 sticks) unsalted butter (at room temperature)1 1/4 cups packed light brown sugar3/4 cup granulated sugar3 large eggs1 1/2 cups chunky style peanut butter6 cups old fashioned rolled oats2 teaspoons baking soda
Five-Minute Fudge Wreath
Five Minute Fudge Wreat (12 ounce) bag semisweet chocolate morsels 9 ounces (3/4 of a 12 ounce bag) butterscotch morsels 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (8 ounce) can walnut halves 1/2 cup currantsRed and green candied cher
Kiefer sutherland`s minute steak with mushroom gravy
Kiefer Sutherland`s Minute Steak with Mushroom GravySource: TV Guide Celebrity Recipes1 pound minute steaks, cut into four pieces (500g) 1 tablespoon butter (15 mL)1 tablespoon vegetable oil (15 mL) 1 onion, chopped 2 cloves garlic, minced 2 cups mushrooms, sli
The lady and sons 7-minute frosting
The Lady and Sons 7 Minute Frosting1 1/2 cups granulated sugar1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup1/8 teaspoon salt1/3 cup water2 egg whites1 1/2 teaspoon pure vanilla extractPlace sugar, cream of tartar or corn syrup, salt, water and egg whites
The anchorage shrimp creole
The Anchorage Shrimp CreoleSource: The Anchorage Beaufort, South CarolinauTomato Sauce/u1 large onion, chopped3 tablespoons olive oil3 garlic cloves, minced2 1/2 (14 to 16 ounce) cans whole tomatoes, including juice1 (6 ounce) can tomato paste1 cup dr
Planet hollywood penne pasta with rock shrimp
Planet Hollywood Penne Pasta with Rock ShrimpSource: Chef: David Soos Planet HollywooduCreole Tomato Sauce/u3 ounces olive oil1 pound yellow onion1/3 cup chopped garlic2 quarts tomato sauce3 cups Zinfandel1 1/2 cups clam brot/8 cup lemon juiceb
Planet hollywood penne pasta with rock shrimp
Planet Hollywood Penne Pasta with Rock ShrimpSource: Chef: David Soos Planet HollywooduCreole Tomato Sauce/u3 ounces olive oil1 pound yellow onion1/3 cup chopped garlic2 quarts tomato sauce3 cups Zinfandel1 1/2 cups clam brot/8 cup lemon juiceb
P.f. chang`s china bistro singapore street noodles
P.F. Chang`s China Bistro Singapore Street NoodlesSource: Chef Mark Miller, P.F. Chang`s China Bistro azfamily.comuSingapore Sauce/u2 tablespoons white vinegar 1/4 cup curry powder 1 pinch turmeric (optional) 1/4 cup lite soy 1 cup vegetarian oyster sauce
P.f. chang`s china bistro shrimp fried rice
P.F. Chang`s China Bistro Shrimp Fried Rice1/4 teaspoon ground superfine mustard1/4 teaspoon minced ginger1/2 teaspoon minced or crushed garlic1 teaspoon molasses1 1/2 tablespoons lite soy sauce (more added at table as desired)Canola cooking spray1/3 cup egg subst
Olive garden cannelloni al forno
Olive Garden Cannelloni al FornoSince I have used and enjoyed many of your recipes, I thought I`d send this one in to you. Thanks! CynthiaI absolutely love the Cannelloni al Forno at the Olive Garden. After searching in vain for the recipe, I finally came up with a close copy by combinin
Magnolia`s spicy shrimp, sausage and tasso gravy over creamy white grits
Magnolia`s Spicy Shrimp, Sausage and Tasso Gravy over Creamy White GritsSource: magnolias blossom.com Magnolia`s, Charleston, South CarolinauCreamy White Grits/u12 cups chicken broth4 1/2 cups coarse stone ground white grits1 cup heavy creamSalt and white pep
Cozymel`s coastal mexican grill yucatan especial
Cozymel`s Coastal Mexican Grill Yucatan EspecialA medley of shrimp and scallops tossed with fresh mushrooms and spinach in a white wine cream sauce.2 tablespoons oil2 ounces sliced poblano peppers5 ounces Bay scallops3 ounces chopped tomatoes (1 small tomato)5 ounces shrimp
Atlantis red onion soup
Atlantis Red Onion SoupSource: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas3 tablespoons vegetable oil2 tablespoons unsalted butter3 cloves garlic, thinly sliced2 pounds red onions, thinly sliced1/4 cup dry white wine1/4 cup balsamic vi
15 minute taco rice skillet
15 Minute Taco Rice SkilletReady in 15 minutes.Servings: 41 pound ground beef 2 cups water 1 package taco seasoning 2 cups Minute Rice 1 cup shredded Cheddar cheese 1/4 teaspoon pepperCoarsely crushed tortilla chipsShredded lettuceChopped tomatoSo
Two-Minute Fudge
Two Minute Fudge1 pound confectioners` sugar1/2 cup cocoa, minus 2 heaping teaspoons1/4 teaspoon salt1/4 cup milk1 tablespoon vanilla extract1/2 cup butter1 cup chopped pecans Line an 8 x 4 x 3 inch dish with wax paper.In a 1 1/2 quart microwave safe casser
Foamy coconut fudge (narial barfi)
Foamy Coconut Fudge (Narial Barfi — India)Use only freshly grated coconut. For a combination flavor, add 2 tablespoons roasted unsalted chopped cashew nuts with the coconut.3 cups freshly grated coconut2 cups granulated sugarPinch of cream of tartar (optional)1 cup col
Creamy 7 minute fudge
Creamy 7 Minute Fudge1 (13 ounce) Hershey`s chocolate bar3 (6 ounce) packages semisweet chocolate chips1 jar Marshmallow Cr?me2 teaspoons vanilla extract4 1/2 cups granulated sugar1 large can evaporated milk plus 1/3 cup1/2 teaspoon salt3/4 pound pecans, chopp
Orange mango triple sec layer cake
Orange Mango Triple Sec Layer Cake1 cup butter, softened 1 3/4 cups granulated sugar, divided 1 teaspoon orange extract 1 teaspoon orange rind3 cups sifted cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 8 la
Minnehaha Cake
Minnehaha CakeuCake/u4 eggs, separated1 cup butter, softened2 cups granulated sugar3 cups sifted flour1 cup milk3 teaspoons baking powderPinch of salt1 1/2 teaspoons almond extractBeat egg whites until stiff. Set aside. Cream butter and sugar un
Snickerdoodle cake
Snickerdoodle Cake1 (18.25 ounce) box plain white cake mix1 cup whole milk1/2 cup (1 stick) butter, melted3 large eggs1 teaspoon vanilla extract2 teaspoons ground cinnamonAdjust the oven rack to the middle position and preheat the oven to 350 degrees F. Generou