Sift together flour, vegan sugar, baking powder, salt and 1/2 tsp. cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine Ener-G Egg Replacer and soymilk. Add to dry ingredients all at once, st

1) Chop dried apples. Pourboiling water over them, cover, and let soak for 30 min. Drain well.2) (while apples are soaking) Sift flours and spices into large bowl; stir in raw vegan sugar. Pour one tablespoon of olive oil over flour mixture and mix well. When apples are ready, mix t

Mix 1st 4 ingredients in a bowl. Add in liquid ingredients. Mix gently. Place in small muffin pans. Bake at 400 for 15 minutes. Makes 24 small muffins or 6 medium muffins.

Preheat oven to 375F. oil muffin tins.In a large mixing bowl combine flour, oatbran, poppyseeds, 1/4 cup vegan sugar, baking soda, baking powder and lemon rind. Make three "wells" in the dry mixture. Put lemon juice in one, oil in another and vanilla in the third

1. Preheat the oven to 400 F. 2. Spray twelve medium muffin cups with non-stick cooking spray or line with paper baking cups. 3. Combine the dry ingredients and the pecans. Mix well. 4. Mix pumpkin, applesauce, and milk together. Add to dry ingredie

Preheat oven to 425 F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat Ener-G Egg Replacer with brown vegan sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into mu

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk

Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, fi

Preheat oven to 350 degrees F. In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined.

Mix dry and wet ingreds separately. Combine--will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and muffins are browned.

Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocol

Mix by hand. Put nuts in dry ingredients. Mix wet ingredients. Add wet and dry ingredients together. Bake at 350 degrees in muffin tins that have been greased or sprayed with Pam or use paper liners for 20-25 minutes or until done, filling tins 3/4 full. Makes exactly 30 delicio

In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work the butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left. Gradually stir in the milk, mixing just until dry ingredients are moistened. DO N

Prepare oven to 420F, prepare pans. Sift flours, b/pdr and spices into bowl, add remaining ingredients; stir until just combined. Spoon into pans and bake for about 35 mins or until cooked. Dust with sifted icing sugar if desired. Makes 12 muffins.

Combine the flour and baking powder, and stir to mix well. Add the applesauce, maple syrup, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins or walnuts. Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.

Orange Streusel Muffins 1 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 cup granulated sugar 3/4 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Allspice 1/2 cup golden raisins 1 egg, beaten 1/2 cup low fat milk 1/4 cup vegetable

Sourdough Oatmeal Muffins1 1/2 cups unsifted flour 1 cup rolled oats 1/2 cup brown sugar, packed 1 teaspoon salt1 teaspoon baking soda 1 egg, slightly beaten 1/2 cup vegetable oil 1/2 cup cultured buttermilk 3/4 cup sourdough starterIn a bowl, mix t

Sourdough English Muffins1 cup sourdough starter 3/4 cup buttermilk 2 3/4 to 3 cups all purpose flour 6 tablespoons yellow cornmeal 1 teaspoon baking sodaIn large mixing bowl blend sourdough starter and butter milk. Combine flour, 4 tablespoons of the cornmeal, th

Bite Size PizzasFrom the kitchen of GrannyB4 English muffins, halved 1 cup pizza sauce 1/2 cup ham, extra lean, chopped 1/3 cup onions, finely chopped 1 1/2 cups mozzarella cheese, shredded 1/4 cup bell pepper, chopped 1/3 cup mushrooms, sliced 1/8 cup

Nutella Muffins2 cups bran1/2 cup all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda1/2 cup chopped walnuts or pecans (optional)1/2 cup golden syrup (light corn syrup) 1 egg 1 cup milk1/4 cup NutellaPreheat the oven to 390 degrees F (

Bran Muffins1 cup All Bran 2 eggs 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 cup sugar free applesauce 1/8 teaspoon ground ginger (optional) 1/2 cup dry milk powder 3 packages sweetener 1/2 teaspoon baking powder 1 teaspoon vanilla extract1/8

Banana Oatmeal Muffins1 cup old fashioned oatmeal, uncooked (do not    use instant oatmeal in this recipe)1 cup pureed fully ripe banana 1/2 cup milk 1 large egg, beaten 3 tablespoons plus 1 teaspoon peanut or corn oil 3/4 cup whole wheat flour, sti

Thomas English Muffins1 pound all purpose or bread flour 1 teaspoon salt 1 1/2 tablespoons dry yeast 1 teaspoon granulated sugar 1 cup warm milk 2 ounces butter, meltedSift the flour and salt into a bowl and leave in a warm place.Dissolve the yeast and s

Otis Spunkmeyer Almond Poppy Seed Muffins1/4 pound or 1 stick butter (softened)1/4 cup vegetable oil1 1/4 cups granulated sugar2 eggs1 1/2 cups sour cream1/2 teaspoon salt3 teaspoons almond extract1 teaspoon baking powder1/2 teaspoon baking soda1/2 tea

Master Muffin Mix5 cups unbleached all purpose flour1 cup nonfat dry milk powder2 cups granulated sugar3 tablespoons baking powder2 teaspoons saltPour all the ingredients into a large zipper style plastic bag. Seal top and shake well until mixed. Stores in refriger

Orange Nut MuffinsYield: 12 servings6 eggs, separated1/4 teaspoon cream of tartar4 Splenda packets1/4 cup soy flour1/4 cup walnuts, ground1 teaspoon orange extract, divided1 tablespoon Brown Sugar Twin4 ounces cream cheese1/4 cup heavy cream8 Sp

Gluten Free Peanut Butter, Banana and Chocolate Chip Muffins3 bananas 2 eggs 1/2 cup raw sugar 1/2 cup creamy peanut butter 1 3/4 cups white rice flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3 cup butter or shortening (melted) 1/2 cup buttermil

Oat Bran Muffins (wheat free)This is a wheat free recipe. It is NOT a gluten free recipe.Original recipe by Judy CorkillI have made these several times and they taste good.1 cup oat bran1 cup oat flour1 cup white spelt flour1 1/2 tablespoons baking p

Pumpkin Raisin Muffins32% calorie reduction from traditional recipe3/4 cup canned pumpkin 6 tablespoons vegetable oil 1 egg 2 egg whites 1 tablespoon light molasses 2 teaspoons vanilla 1 1/4 cups all purpose flour 1 cup Equal® Spoonful* 1/2 cup rais

Gingerbread Muffins32% calorie reduction from traditional recipe1 1/2 cups all purpose flour 2 cups Kellogg`s® Special K® cereal, crushed to 1 cup 3/4 cup Equal® Spoonful* 1/2 cup raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon gr

Carrot Raisin Muffins22% calorie reduction from traditional recipe2 cups all purpose flour 3/4 cup Equal® Spoonful * 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups peeled grated carrots (about 2

Strawberry Ambrosia MuffinsMakes 1 dozen.2 1/3 cups all purpose flour3/4 cup granulated sugar1/2 cup shredded sweetened coconut2 1/2 teaspoons baking powder1/4 teaspoon salt1 1/4 cups frozen unsweetened strawberries    (not thawed), coarsely choppedb

Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract1 teaspoon baking soda 2 1/2 c

Coconut Lemon Syrup Muffins2 cups self rising flour90g butter3/4 cup castor sugar (fine white sugar)1 cup coconut1 tablespoon grated lemon rind1 egg, lightly beaten1 cup coconut cream2 tablespoons shredded coconutuLemon Syrup/u1/2 cup castor sugar (fine