onion
Miso Soup
Saute a thinly sliced onion in a sauce pan until
translucent. Add water and tamari to the onion and allow
to boil, then simmer 15 minutes. Transfer onion and broth
to a soup crock. Top with croutons and a mixture of
tahinni and miso thinned with some water. Bake
Potato Cauliflower Soup
Peel and cut into bite sized pieces 4 potatoes. Clean and
divide cauliflower into small sections. Peel and dice 1
med onion. Dice carrot finely.
Boil potato in just enough water to cover.
Boil or microwave cauliflower, onion, & carrot just until
caulifl
Peanut Butter and Onion Sandwich
This sounds really strange--but my mom made it all the time
when I was little. Use as much peanut butter as you want,
and then add a few slices of onion. The strong tastes kind
of cancel each other out, so be liberal with the onion. You
can toast the vega
Mega Veggie Sandwich
Begin by making "cheese" mixture. Let fake "cream" warm up
some then combine with garlic, pepper,red pepper,
basil,grate 1/4 of onion in to "cheese" so that the onion
juice gets in there as well and enough soy mayo to make it
spreadable. Let this mixture res
Addictive Kale and Italian sausage
Heat a large pot on medium with olive
oil. Slice onion in half to root then
thinly slice it. Put in pot with small
amount of water. Cover while cooking.
Slice Sausage and toss that in with the onion.
Rinse kale and pull leaves off of the tough
Onion Sandwich
Slice and fry the onion. Scoop it onto vegan bread. Squeeze on
some ketchup. Cover with other pice of vegan bread. Eat and enjoy.
*In the summer I use fresh tomato slices instead of the
ketchup.
BBQ Onion Sandwich
Slice onion and seperate into rings.Saute onion in a few tbsp. of water or vegetable broth.When the onions are soft and limp and about 1/2 c. of BBQ sauce.Scoop this onto your kaiser and serve them up.This is not only vegetarian but low fat too. Nutrional Info: low fat, tastes grea
Onion And Tomato Raita
Beat soy yogurt and soy milk until smooth. Chop onion and tomatoes and add to
yogurt. Add salt and pepper and sprinkle the Chat Masala over, and
serve. (4-6 Servings)
Gallo Pinto
This is a traditional Nicaraguan/Costa
Rican dish. Salsa Lizano is a
delightful Costa Rican sauce that is
preferred in this dish, but is
currently unavailable in the United
States (the company producing it needs
to change the labeling to be approved
Bean Cassuolet
Cook the beans in 1 pint of water for 15 minutes. Turn off the heat and allow to stand for 30 minutes. Peel the onion and stick about 15 cloves into it. Place it into an ovenproof casserole dish. Add tomato puree, Olive oil, chopped garlic, bay leaf, thyme, oregano and black pepper t
Hungarian Lentil Soup and Stew
For stew, chop onion into large pieces, for soup, leave
onion whole.
Wash lentils, changing water 3 times.
Place all ingredient except potatos and yoghurt
into a 6 quart pot. For soup, add 2 quartes of water and
during the cooking, add
Yummy Spicy Bean Paste
Heat veggie burgers. While they are heating, chop up garlic
and onion, and boil each kind of bean in the water from the
can it came in. Fry garlic and onion (a cast-iron wok is
good), adding chili powder to taste. When beans are
thoroughly heated, drain and
Black-Eyed Peas and Spinach
Cook black-eyed peas and rice ahead of time. Allow
frozen spinach to thaw. Saute garlic and onion until onion
is translucent, add undrained spinach (the extra water will
prevent the need of oil). Add the spinach to the garlic and
onion, along with nutmeg
Greek Stuffed Vegetables
Prepare rice: Saut one diced onion and
diced garlic cloves till lightly brown
Put in rice and 2 cups water and veggie
bouillon. Cook for 5 min (while you prepare
Veggies.)
Prepare Vegetables: Cut the tops off of the
vegetables and with a spoon and
Barley Stuffed Butternut Squash
1. Preheat oven to 350 deg.2. In a medium saucepan, bring apple juice to boil; add barley; cover and reduce heat to low; simmer until liquid is absorbed and barley is cooked, stirring occasionally.3. Meanwhile, cut squash in half lengthwise and scoop out seeds. Spray cut sides and a 9 x
Easy Okra
1. Cut the both ends off each okra, and then cut them in two
halves longitudinally. Mix them with lime juice in a bowl.
2.Cut peeled onion into two halves then each half into
longitudinal slices.
3. Put the oil in a sauce pan , add chopped garlic & g
- EASY ONION RINGS
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil
BATTER CRISP ONION RINGS
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.
FROZEN ONION RINGS
Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and
HOMEMADE ONION RINGS
Peel onions and cut into 1/4" slices. Separate into rings. Heat oil in saucepan. Beat remaining ingredients until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time, turning once, until golden brown. To keep fried onion rings warm, place in 300 deg
DILLY ONION RINGS
Slice onion in rings. Mix all ingredients until sugar is dissolved without heating. Pour over onions. Store in jar or container with lid in refrigerator. You may add onions as these are removed.
- ONION RINGS - BROILER STYLE
Take shot glass and cut out 4-5 rounds from each slice of bread. Slice onions thin. Mix mayonnaise and cheese until thick. (Keep adding cheese). Place onion on top of bread, then spoon mix on top. Place on cookie sheets and freeze. When frozen place in zip-lock bags. When ready to use place on c
CRISPY ONION RINGS
Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat frying oil on medium-high heat. Remove onion rings fro
EASY ONION RINGS
Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil.
DEEP FRIED ONION RINGS
1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside. 2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened. 3. Fill deep fat fryer or 2 to 3 quart saucepan one-third to half full with cooking oil. Heat oil
BATTER CRISP ONION RINGS
Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat.
Bahamian Mahi Mahi
Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours.
Preheat oven to 325 degrees F (165 degrees C).
Remove fish from the refrigerator and pour off ab
Garlic and Onion Burgers
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 mi
Hoisin Chicken Stir Fry
1. Cut skinned and boneless chicken breasts into bite-sized pieces.
Mix slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh
ground pepper in a plastic bag. Add chicken, tie bag and refrigerate for
up to 1 hour, turning bag occasionally.
2. Cut both pep
CAJUN CHILI
Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and stir to brown in loose pieces.
In the meantime, thoroughly mix the tomato paste, sauce and all chili powder, red pepper, Tabasco sauce, salt and s
Four-Onion Steak
Cut steaks into 4 portions. Combine garlic salt, chili powder, pepper and cinnamon. Use your fingers to press mixture onto both sides of each steak portion. In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. Allow 8 to 11 minutes for medium rare or 12 t
Cranberry-Onion Pork Roast
Season roast with salt and pepper; place over indirect heat on grill.
Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a mea
Green Onion Fideo
Heat oil in a large skillet, add fideo, and cook until lightly browned, Add onion and garlic and cook until tender. Add tomato sauce, water, chili powder, cumin, and salt and pepper. Bring to a boil. Lower heat, cover, and simmer until liquid is absorbed, about 10 minutes.
Top with gr
Citrus-Cherry Pork and Pasta
In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3 to 4 minutes or until pork is nicely browned and onion is tender; set aside.
Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper and orange zest in a sma
Enchilada Squares
Brown ground beef. Drain oil and add salt, pepper, garlic and onion powder.
While meat is browning, heat enchilada sauce in medium size pan.
Heat oil in skillet. Place a tortilla in hot oil for 1 minute, then turn over and fry 1 more minute. Do not allow tortilla to become
thompson street fish and rice
Combine water, 1 tsp salt, and rice in 2 qt saucepan; bring to boil, then turn heat down low; cover and simmer 14 minutes. Remove pan from heat, but leave lid on for 10 minutes. Preheat oven to 350 degrees F. Grease shallow 10x6x2 inch casserole. While rice cooks, melt butter or margarine in ski
Angel Hair Pasta with Onion-Mushroom
In a 2-quart saucepan, bring the broth, crepes and shitakes to a boil over medium-high heat. Remove the pan from the heat and let the mixture stand for 20 minutes. In a 3-quart saucepan, melt the margarine over medium heat. Add the button mushrooms, onions and garlic, and cook, stirring frequent
Seafood Cake
Well in advance, prepare cornbread according to package directions. Cool and process in food processor or blender to make fine crumbs. Set aside. Finely chop Onion. Remove seeds and veins from Peppers and chop into approximately 1/2 inch pieces. Peel, chop, and finely crush Garlic. Saute Onion i
Easy Green Salad
Microwave or saute onion and bell pepper until soft; set aside to cool.
In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
Pour on enough salad dressing or vinegar to c
Japanese Mushroom Pate With Spring Onion
Place the mushrooms on a baking tray and brush with 20ml of olive oil.
Season and bake for 15 minutes until soft.
Place the Japanese marinade ingredients in a bowl and put in the
mushrooms, allow to marinate for 4 hours.
Heat in a saucepan the remaining olive oil