onions
Onion-Garlic Soup with Sun-Dried Tomatoes
- In a medium to large stockpot, heat Oil on low. Slice
Onions medium thin & quarter. Add Onions to pot, cover, &
heat over low for 15 minutes, stirring occasionally. Remove
cover & add Salt & Brown Sugar. Raise heat to medium & stir
frequently for 15-2
Easiest Potato Soup
Cut potatoes and carrot into 1-inch cubes, more than cover
with water in a saucepan (some veg. broth is also good), and
bring to a boil. Saute onion in oil until brown. When potatoes are soft, dump out most of the cooking water
except for the last couple o
Faux Fredo
Chop garlic, onions, mushrooms, green onions.Put tofu and soymilk in blender and blend to desired sauce consistency, adding soymilk as you go.Heat oil in pot. Sautee garlic and onions until translucent.Add mushrooms and continue stirring.Add fresh basil leaves and stir in.Pour sauce into
Broiled Veal and Onions
Set oven control to broil. Brush both sides of veal chops lightly with
mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper.
Place veal and onions, cut sides down, on rack in broiler pan. Broil with
tops of veal about 3 inches from heat about 6 minutes or until
Mexican Stuffed Peppers
Begin by placing bell peppers into a pot of water, just
enough to cover them. Boil peppers just until the skin
color begins to change to a paler green and they become
very slightly tender (about 2-3 minutes). Immediately
remove from heat and place peppers in cold water
Vegan Green Bean Casserole
This is meant to be a vegan version of
the traditional green bean casserole
served at holidays, etc., for those of
you who loved it and were sad to not
have it at the holidays once you went
vegan. Many of my non-veggie friends
like this better than traditional<
Maias Veggie Enchiladas
Thaw and brown Veggie Ground w/ half of the chopped onions
in a non stick skillet over medium heat.
Season with chili powder and set aside.
Heat refried beans in microwave, then heat taco shells in
microwave until just warm.
Set both asi
Lemony Lentil Potato Medley
Drizzle a small amount of olive oil into a large deep pan.
Add chopped onion and garlic cloves and sizzle over medium
heat.
Add potato, chopped into small cubes. Fry them
thoroughly, so onions and potatoes both show a lot of brown
color.
Mujardarah - Lentils with Rice
Combine lentils,water,salt,and pepper. Cook over medium heat for 7 minutes or until
lentils are half cooked.
Add rice,cumin powder. Cook until water is asborbed and rice is tender.
Quarter and slice onions. Fry in oil until dark brown. Drain onions and rese
BAKED ONION RINGS AND CHEESE
Cook onions in boiling salted water until tender. Place 3 slices of buttered toast in bottom of baking dish. Cover with a layer of onions and a layer of cheese. Repeat, using remaining toast, onions, and cheese. Beat egg slightly, add milk, salt and pepper. Pour over contents of baking dish. La
Golden Harvest Beef
Onions should be whole and studded with a few cloves. ** Pare and halve the white potatoes.
Trim excess fat from beef brisket and brown on both sides in fat in Dutch oven. Pour off drippings. Add onions, 1/4 c brown sugar, salt and pepper. Stir in boiling water. Cover and bake in moderate
BURGUNDY BEEF
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and o
Broccoli and Onion Casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until te
Chicken Fricasse
Heat oil in iron pot, then add cut up seasoned chicken and brown on all sides slowly. Remove chicken. On a low flame, gradually add flour to make a roux, stirring constantly with wooden spoon. When mixture turns a dark mahogany color (in about 35 minutes) add 4 cups of water. Raise heat until mi
Vegetarian Chili
1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more, if nece
Texas Style Chili
Monterey jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oi
SINFULLY GOOD CHILI
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic.
Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,
NEW MEXICAN CHILI
In a large flame-proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5-10 minutes Add the garlic and cook another 1-2 minutes, until f
Peppery Steak over Rice
Sliced meat very thin. Place into a bowl, then sprinkle with oregano, chili powder, salt and pepper. Toss to coat, then set aside.
Heat olive oil over low heat in a large skillet. Add onions. Increase heat to high for about 2 minutes, then reduce heat to medium and stir. Cook onions,
Hamburger Steaks and Gravy
Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties in flour. Heat 3 tablespoons of oil in skillet. Brown patties in oil over medium high heat on both sides. Remove from skillet.
Onions
2 medium onions, thinly sliced
Add onions to drippings
Dry Beef Curry with Onions and Peanuts
Combine beef, coconut milk and nuts in pan, bring to boil, simmer, covered, 1 hour, stirring occasionally. Stir in curry paste, sauces, onions, spices, juice and sugar. Simmer, uncovered, 10 minutes.
Curry Paste: Blend or process all ingredients with enough oil to form a paste consist
Barley and Almond Stuffed Squash
* Cut the squash in half lengthwise. Discard the seeds and membrane and place the squash cut-side down on a lightly oiled baking dish. Bake at 350 degrees until the squash is still firm, but tender enough to easily scoop out with a spoon, about 45 minutes.
* After the squash has been baki
Grilled London Broil
Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap and refrigerate at least eight hours, but preferably overnight, turning steak occasionally.
Remove steak from marinade. Grill steak o
Gorgonzola and Sweet Onion Flatbread
Preheat oven to 425 degrees F.
Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center, press dough to edges of pan. Brush with 1 teaspoon olive oil. Bake crust for 8 to 10 minutes or until light golden brown.
Cut o
Fish in Champagne
Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm.
In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat. Add remaining 2 1/2 cups champa
Door County Fish Boil
Bring water to a boil with the salt. Add potatoes and onions (cut a cross in the bottom of the onions so they will cook rapidly), and cook until half done (8 to 10 minutes).
Put fish steaks in a wire basket, colander, or steamer top, or wrap them in cheesecloth that you can tie at the
Chinese-Style Baked Tuna
*can also use any non-oily fish with coarse texture meat
Sprinkle fish steaks with salt to taste the day before baking (you will probably want to reduce the salt a little because soy sauce is very salty).
The next day, about an hour before baking, drizzle fish with wine and
Anchovy Pasta
Saut� the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions.
While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sautʏ
Rubies and Pearls
The dish should be baked just before serving it. It will look and taste best if it is prepared for baking not more than 8 hours ahead of time. If you use an ovenproof skillet, it will save washing another pan.
Drop the onions into a pot of boiling water for about 2 minutes. Drain and
Monterey Spaghetti Casserole
Cook spaghetti.
Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-quart baking dish.
Cover and bake at 350 de
Cornbread Casserole II
Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish.
In a medium skillet saut� the onions in the butter until golden; set aside.
In a medium bowl mix eggs and milk until blended. Add corn and muffin mix; mix well. Spread cornbread batter into baking dish.
peas and onions au gratin
In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on high power for 3 to 5 minutes or just until vegetables are tender. Drain off the water. Stir in the softened cream cheese, milk, pepper, and garlic. Cook, covered, on high, for 2 to 4 minutes or
Beef Casserole with Onions
Heat the olive oil in a large saucepan and brown the meat in it. It will produce a lot of moisture but continue until it has all evaporated and the meat starts to turn golden. Slowly pour the vinegar over it and, when the steam subsides, add the wine. Then add all the remaining ingredients excep
Baked shrimps with garlic and spring onions
Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them. Bake for 15 20 minutes in preheated oven
Saucy Baked Onions
# Pre-heat oven to 375F, Gas Mark 5, 190C
# Parboil the onions in boiling, salted water
# Drain, then when cooled remove some of the center with a teaspoon
# Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese
# Season to taste, addin
Barbecued Mustard Beef
# Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hours, then remove and reserve the onions
# Insert the spit into the beef and roast over a hot
Piaaz Torshi
If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.
Drop a layer of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to th
English Pate with Cream Cheese
Beat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice and pepper. Chill. Serve as a dip on cocktail ryes.
This should
Button Onions with Sultanas
Pour boiling water over the unpeeled onions, let stand for a few minutes, then drain. Now peel the onions and trim off the root ends. Place the onions in a large pan with the oil, sultanas, stock, vinegar, garlic, tomato puree and bouquet garni. Season to taste with salt an
Butternut Squash
This recipe is my adaption of one from Friendly Foods by Ron
Picarski. The combination of orange juice and white miso gives the
dish a very pleasant taste.
Dissolve miso in orange juice and set aside. Cook butter nut squash in
water