pound
NUTMEG POUND CAKE
This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. For a more attractive presentation, use a fancy tube-type pan with an 8 to 10 cup capacity.
Standing Rib Roast with Horseradish Sauce
Preheat oven to 325 degrees F.
Combine flour, paprika, garlic, salt and pepper. Rub roast completely with this mixture. Place roast fat side up in shallow roasting pan (a rack is not necessary since bones form natural rack). Insert meat thermometer into thickest part of roast, making
Roast Beef with Garlic Crust
Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saut? 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. Roast
Baked Lasagna
Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce, stir in 2 tablespoons of olive oil and 2 tablespoons of butte
Lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake
3 cups granulated sugar
1 1/4 cups butter or margarine, softened
1 (8 ounce) package reduced calorie cream cheese, softened
1 tablespoon lemon juice
1 tablespoon Watkins Vanilla Extract
1 teaspoon Watkins Lemon Extract
1/2 teasp
Strawberry rum trifle
Strawberry Rum TrifleuCustard Sauce/u6 egg yolks1/2 cup dark rum, divided1/2 cup granulated sugar3/4 cup plus 2 tablespoons milk1 tablespoon cornstarch dissolved in 2 tablespoons milk1 cup heavy cream1/2 teaspoon vanilla extractIn medium stainless s
Turkey and spinach fettuccine casserole
Turkey and Spinach Fettuccine CasseroleHere`s a great recipe for using up that leftover turkey.2 teaspoons olive oil 3/4 pound fresh mushrooms, sliced 3/4 pound turkey breast meat, cut into 1/2 inch wide strips 1/2 cup dry white wine 3 tablespoons all purpose flour
Sunshine pound cake
Sunshine Pound Cake1/4 cup butter or margarine1 cup granulated sugar1 egg3 egg whites1 tablespoon grated orange zest2 teaspoons grated lemon zest1 1/2 cups flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon cream of tartar1/2 teaspoon sa
Turducken
Turducken (a Chicken in a Duck in a Turkey)The Turducken will need to cook for 12 or 13 hours at 190 degrees F, so begin preparation well in advance.1 (20 to 25 pound) whole turkey1 (4 to 5 pound) whole duckling1 (3 to 4 pound) whole chickenCorn bread dressingSausa
Carnitas tamales
Carnitas TamalesYields 12 to 18 tamales.1 pound Carnitas (recipe follows) 2 cups Masa Harina 1 2/3 cups warm chicken stock 1 1/2 cups soft butter 2 teaspoons baking powder 1 1/2 teaspoons salt 2 teaspoons roasted anise seeds 4 teaspoons cayenne pepper
Green corn tamales
Green Corn TamalesFrom the kitchen of Judy Wilson, ArizonaYields 24 servings.12 ears fresh white or yellow cornBR1 pound Monterey jack cheese, gratedBR1 pound pure lardBR1/2 pound butterBR1/2 cup (scant) sugarBR1/4 cup light cream, or moreBR2 green chiles, parch
Traditional tamales
Traditional Tamales1 (6 pound) beef rump roast1 (6 pound) pork roast12 pounds masa*1 pound whole red chiles, mild or hotLard or Crisco®GarlicCuminFlourSalt and pepperBaking powder1 pound dried corn husksNOTE: The chiles are the dried ones th
Rusty`s gazpacho
Rusty`s Gazpacho3/4 pound tomatoes, peeled seeded and diced*Green onions, sliced 1 medium cucumber, peeled, seeded and diced 1 large green bell pepper (or poblano), seeded and diced 3/4 pound tomatoes, peeled seeded and diced* 2 cups tomato juice or V8 ** 1/2 teaspoon Worc
Chicken stew (estofado de pollo)
Chicken Stew (Estofado de Pollo)5 tablespoons lard or olive oil2 small onions, chopped10 small cloves garlic, peeled and chopped3 1/4 pounds tomatoes, skinned, seeded and chopped1 (8 to 10 ounce) jar pitted green olives1/4 pound raisins2 tablespoons granulated sug
Fideo
Fideo2 tablespoons vegetable oil1 pound potatoes, diced1 pound ground beef3 cloves garlic1/4 teaspoon cumin1/2 teaspoon Mexican oregano1 pound fideo, broken into small pieces2 (8 ounce) cans tomato sauce1/2 teaspoon pepperIn a large Dutch oven heat
Arizona cheese crisp
Arizona Cheese Crisp3 (or more) medium flour tortillas1/2 pound Oaxaca cheese, shredded1/2 pound Monterey jack cheese, shredded1/3 pound anejo cheese, grated1/2 pound Poblano peppers, roasted, peeled, sliced1/4 cup cilantro, finely choppedOil (for frying)Pr
Blue cornmeal cakes with chile salsa
Blue Cornmeal Cakes with Chile SalsauSalsa/u6 mild green chile peppers (3/4 pound)1/4 cup firmly packed cilantro leaves1 scallion, coarsely chopped2 tablespoons lime juice3/4 pound fresh tomatillos2 tablespoons olive oil1 jalape?o pepper, seeded and minced
Chiles rellenos casserole
Chiles Rellenos Casserole1 pound roasted Hatch green chiles, seeds and skin removed, or 2 (7 ounce) cans whole green chiles, seeded1/2 pound Cheddar cheese, grated1/2 pound Monterey jack cheese, grated2 cups evaporated milk4 egg
Pot of beans
Pot of BeansThese beans are delicious served over cornbread.1 pound pinto beans1/2 pound black beans1/2 pound red beans6 cups chopped onions2 teaspoons dried epazote or 2 tablespoons fresh epazote, chopped3 strips bacon, diced large2 c
Dead heat kentucky burgoo
Dead Heat Kentucky BurgooSource: iThe Kentucky Derby Museum Cookbook/i1 fat hen (4 pounds) 1 to 2 pounds stew meat (beef, veal and/or lamb) 3 to 4 pints water 1 1/2 teaspoons coarsely ground pepper 1/2 teaspoon cayenne pepper2 small cans tomato puree 12
Belgian beef stew
Belgian Beef Stew2 pounds beef short ribs1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons all purpose flour2 tablespoons vegetable oil2 tablespoons butter2 medium size onions (about 3/4 pound), finely chopped1 (12 ounce) bottle dark beer1/2 cup double str
Pot liquor soup
"Pot Liquor" Soup2 or 3 (1 pound) bags frozen mustard or collard greens or 2 pound fresh greens3 (14 1/2 ounce) cans chicken broth2 cups water1 (2 pound) ham steak, diced2 tablespoons Tabasco sauce3 tablespoons olive oil3 medi
Shrimp and okra gumbo
Shrimp and Okra Gumbo1 pound okra2 tablespoons vegetable oil1/4 cup butter2 large onions2 green bell peppers1/4 cup all purpose flour1 (1 pound 12 ounce) can tomatoes2 (13 3/4 ounce) cans chicken broth2 cups water2 bay leaves1/4 teaspoon leaf thyme
Mojo`s gumbo
Mojo`s GumboSource: Mojo & the Bayou Gypsies1 (4 to 6 pound chicken1 to 2 pounds smoked sausage (hotter the better)1 or 2 smoked turkey legs or wings1/8 pound tasso (optional)1 big onion, sliced or chopped1 green bell pepper (optional)1/2 cup green oni
Caramel chex
Caramel Chex1 box Crispix1 box Corn Chex1 box Rice Chex1 pound raisins1 pound nuts (your choice)1 cup coconut (optional)uSyrup/u1 pound butter2 pounds brown sugar1 cup Karo white corn syrup1 teaspoon salt2 teaspoons vanilla extractp
Italian mix
Italian Mix3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarc/2 teaspoon salt1/4 cup chopped, dried mushroomsThis makes one package of mix that will flavor one
Mediterranan-sle pork on sourdough
Mediterranean Style Pork on Sourdoug (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin2 red onions, thinly sliced12 sourdough rolls, split2 heads friseeuMarinade/u4 cloves garlic, minced2 tablespoons fresh rosemary, mi
Hot sub sandwiches
Hot Sub Sandwiches12 round Kaiser rolls1 pound deli ham lunchmeat 1 pound hard salami lunchmeat 1 pound turkey breast lunchmeat 1 pound sliced mozzarella cheese 1/2 yellow onion, thinly sliced 1/4 cup Italian dressingOregano (or Italian seasoning) 12 sheet
Marinated vegetable salad
Marinated Vegetable SaladCan be prepared in 45 minutes or less but requires additional unattended time.2 1/2 tablespoons red wine vinegar1 tablespoon balsamic vinegar2 Dijon style mustardDried red hot pepper flakes to taste1/2 cup olive oil1/2 pound pearl onions, blanch
The best stinkin` salad in town
The Best Stinkin` Salad in TownSource: raleys.comuStinkin` Flank Steak/u1 head Christopher Ranch garlic 1 (2 pound) flank steakSalt and black pepper to taste 8 ounces Stella Gorgonzola cheese 4 ounces spinach, picked and cleaned 2 roasted Hot House red
Five greens rice
Five Greens RiceSource: iThe New Low Country Cooking/i Marvin Woods3 1/3 cups water1 1/2 cups uncooked long grain white rice3/4 tablespoon salt1/4 cup flat leaf parsley1/4 pound chopped fresh spinach leaves1/4 pound chopped fresh mustard greens1/4 pou
Texas chili
Texas Chili3 pounds round steak, cut into 3/4 inch cubes1 pound ground chuck1 pound pinto beans2 quarts tomatoes1 pound yellow onions3 sweet bell peppers5 dried chile peppers1/2 cup chili powderSaltRed pepper1/4 cup Crisco2 tablespoons Criscob
Pizza Rustica
Pizza RusticaThis is an authentic Sicilian recipe.uPie Crust/u2 3/4 cups flour1/2 cup butter1/2 cup warm water Knead ingredients, put in bowl and cover for half an hour. Grease 13 x 9 inch pan with butter, then roll out dough and place half in pan, then layer filli
Prosciutto Basil Pizza
Prosciutto Basil Pizza1 Boboli or homemade crust1 cup tomato sauce1/3 pound diced dried prosciutto1/4 pound aged Asiago cheese, gratedDried oreganoPepperGarlic salt1 pound mozzarella cheese, gratedFresh basil, choppedPreheat the oven to 450 degrees
Baked Spaghetti Pie
Baked Spaghetti Pie2 pounds spaghetti2 pounds ricotta cheese1/2 cup whole milk3 large eggs1 pound ground beef1 pound spicy Italian sausage1/2 cup spaghetti sauce1 pound Provolone cheese, sliced thin1/2 cup Romano cheese, gratedPreheat oven to 475 de
Three-cheese lasagna
Three Cheese Lasagna1 tablespoon oil1 large onion, chopped1/2 pound mushrooms, sliced1/2 pound zucchini, sliced, with skin1 clove garlic, crushed1/2 teaspoon oregano, crushed1/2 teaspoon dried rosemary40 ounces spaghetti sauce1 pound cottage or ricotta che
Gordon`s spaghetti sauce
Gordon`s Spaghetti SauceThis is a special sauce a friend made that has a wonderful flavor.1 pound ground beef 1 pound HOT Italian sausage 1 (10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespo
Italian gravy
Italian Gravy 1 pound sweet Italian sausageBR2 pounds meatballs (recipe below)BR4 or 5 lean pork chopsBR1 pound lean spareribsBR1 pound piece beef or porkBR1/2 cup olive oilBR1 medium onion, choppedBR1 garlic clove, choppedBRPinch of dried basil, red pepper flakes, oregan
Poor man`s lobster spaghetti sauce
Poor Man`s Lobster Spaghetti Sauce2 (2 pound) jars Ragu chunky garden style spaghetti sauce (Italian garden combination)1 pound monk fish (poor man`s lobster)1 pound shrimp (fresh or frozen)1 (6 ounce) can minced clams1 (4 1/2 ounce) can sliced mushr
Rusty`s lasagna
Rusty`s LasagnaThis recipe got its start from the Mueller`s box. It`s changed a bit over the years but the basics are all there. You can use any sauce you like. I just included mine when I typed it up. My Mother In Law started with their basic recipe and it evolved a bit, then she taught it to me