Make tea from 4 tea bags or 6 teaspoons instant tea. Mix tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl.

To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard. Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand br

On day of party slice off top of pumpkin and scoop out seeds. Use equal portions of cider, cranberry juice and ginger ale, judging quantity used by size of pumpkin. Chill beverages before pouring into pumpkin. Serve rum (light or dark) in bottle or decanter on side; invite guests to spike punch

Thoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a design on pumpkin using acrylic paints or permanent marking pens. Refrigerate pumpkin until ready to serve the drink. Pour cider or punch into cold pumpkin. The refrigerated pumpkin cools the pun

In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.

Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.) Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into g

Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core, then cut core into 2-inch pieces. Blend rind and core to a coarse pur�e in a food processor, in batches if necessary. Put pineapple pur�e in a bo

Heat the cider, sugar, and spices in a nonreactive pan over low heat for 5 minutes. Strain through a sieve. Add the lemon juice and rum. Place a lemon slice in each serving cup before pouring in the hot punch.

Combine cognac, sugar and wine. Place in refrigerator overnight. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the ch

Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be made 6 hours ahead. Keep refrigerated.) Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add clo

# Gently pour the wine into a saucepan and then add the sugar, cinnamon, cloves and thinly pared rind of one orange # Place the pan over a gentle heat and increase the heat to near boiling point, being careful not to allow the wine to boil # Add the brandy, Cointreau and water then sti

Punc large can Lite Hawaiian fruit punch 1 large can sugar free pineapple juice 1 large bottle sugar free ginger ale 1 pint orange or lemon and lime sherbet 1 pint strawberriesMix all liquids together in punch bowl and then spoon sherbet over the top. Place straw

Cherry Valentine Punch2 small boxes cherry gelatin1 1/2 cups granulated sugar2 cups hot water1 (1 ounce) bottle almond extract2 (46 ounce) cans pineapple juice1 (8 ounce) bottle lemon juice3 quarts ginger aleDissolve gelatin and sugar in hot water. Mix all

Strawberry Punch Cake1 (18.25 ounce) box white cake mix1 large box strawberry gelatin1 can strawberry soda2 or 3 bananas1 small box instant vanilla pudding1 large container Cool Whip®Make cake according to directions on box, and bake in a 13 x 9 inch pan. Let cake cool.

Super Party Punch4 ripe bananas, pur?ed1 small can frozen orange juice1 small can frozen lemonade1 large can pineapple juice1 cup granulated sugar1 small box red gelatin, mixed with 1 cup boiling water2 1/2 cups waterBlend all the ingredients. Freeze in sma

Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d

Pumpkin Punch with a PunchThis is an adult drink.1 large pumpkinApple ciderCranberry juiceGinger aleRumOn day of party slice off top of pumpkin and scoop out seeds. Use equal portions of cider, cranberry juice and ginger ale, judging quantity used by size of

Pumpkin Punch Bowl1 hollowed out and well cleaned pumpkin2 oranges1/4 teaspoon nutmegWhole cloves6 cups apple juice1 cinnamon stick1/4 cup honey3 tablespoons lemon juice2 1/4 cups pineapple juicePreheat oven to 350 degrees F.Stud the whole or

Vampire PunchuPunch/u1 gallon cranberry juice1 gallon orange juice1 cup raspberry sherbetVampire Eyes CubesuVampire Eyes Cubes/uGrape or cranberry juiceSeedless green grapesVampire Eyes Cubes: Half fill large muffin cups or regular ice trays

Jack o Lantern Punch Bowl Centerpiece1 punch bowl size pumpkinBlack magic marker or acrylic paintKnifeSpoonNewspaperThoroughly clean inside of pumpkin. Make sure you remove all the fibrous strings. Paint a design on pumpkin using acrylic paints or permanent marking

Ghost Hand PunchBuy new latex gloves. Wash one of the gloves well, and fill with water. Fasten the wrist closed with a rubber band. Freeze. Float the hand in punch before serving.

Stars and Stripes PunchYou could cut this one down if you just need a pitcher.1 (6 ounce) package cherry gelatin2 cups boiling water2 quarts chilled apple juice1/2 cup chilled lemon juice1 1/2 quarts lemon sodaCracked iceDissolve gelatin in water. Stir in fruit j

4th of July Holiday Punch 6 cups orange juice 20 ounces frozen strawberries in syrup 2 cups cranberry juice cocktail 3 cups ginger ale Blend together the orange juice, strawberries and cranberry juice cocktail. Add ginger ale immediately before serving drinks.

! webbot bot="Include" i checksum="28696" endspan Cranberry Lime Margarita Punch23% calorie reduction from traditional recipe6 cups water 1 container (12 ounces) frozen cranberry juice cocktail1/2 cup fresh lime juice1/4 cup Equal® Spoonful* 2 cups ice cubes

Punch Bowl Trifle2 (20 ounce) cans crushed pineapple1 (18 1/4 ounce) box yellow cake mix1 (5.1 ounce) box instant vanilla pudding mix2 (21 ounce) cans cherry pie filling4 medium ripe bananas, sliced2 (15 1/4 ounce) cans fruit cocktail, drained2 (11 ounce) cans man

Yellow Rose of Texas Punc (12 ounce) can frozen orange juice concentrate1 cup cream of coconut3 cups pineapple juice1 (32 ounces) SpriteMix all together. Refrigerate until ready to serve.NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen

Tahitian PunchSource: iBetty Crocker Cookbook/i 19691 (46 ounce) can chilled pineapple juice 1 (46 ounce) can orange grapefruit juice, chilled 2 quarts carbonated lemon lime beverage, chilled 1 pint lemon or lime sherbetIn a large punch bowl, stir together j

Strawberry Party Punc (48 ounce) bottle Cran Strawberry® Cranberry Strawberry Juice Drink, chilled2 quarts strawberry ice milk or ice cream, softened2 cups frozen strawberries, thawed2 (12 ounce) cans lemon lime soda, chilledCombine cranberry strawberry drink, ice mi

Strawberry Champagne Punc pint fresh strawberries 2 cups white Zinfandel wine1/2 cup granulated sugar1 (6 ounce) can frozen pineapple concentrate, thawed (undiluted)1 lemon1 chilled bottle Champagne1 liter lemon lime sodaWash and hull strawberries, and ch

Southern Comfort Punc (12 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen lemonade concentrate, thawed1 (6 ounce) can frozen limeade concentrate, thawed1/5 (100 proof*) Southern Comfort (about 3 cups) 2 or 3 liters 7 Up, chilled1/2 gallon or

Sherbet Punc quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale1 quart sherbet (any flavor)Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl). Add sherbet.Serves 40.

Red Velvet Punch8 cups cranberry juice cocktail 1 (6 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen pineapple juice concentrate, thawed1 (6 ounce) can frozen lemon juice concentrate, thawed2 cups brandy 2 fifths chilled champagneMix cr

Raspberry Champagne Punch2 (10 ounce) packages frozen raspberries in syrup, thawed1/3 cup lemon juice from concentrate1/2 cup granulated sugar1 bottle red rose wine, chilled1 quart raspberry sherbet1 bottle asti spumante or champagne, chilledIn blender, pur?e r

Punch in a Cloud2 quarts sherbet – choose flavor according    to the color and flavor desired3 (2 liter) bottles 7 UpPlace half of the sherbet into your punch bowl and allow to soften. Add 7 Up gently. Do not stir. Float remaining sherbet in scoops on punch.Se

Punch for 1007 quarts water2 (12 ounce) cans frozen orange juice2 (12 oz.) cans frozen lemonade2 (46 ounce) cans pineapple juice 6 cups granulated sugar4 small packages strawberry Kool Aid4 quarts ginger aleMake a syrup of water and sugar by combining ingre

Pique Punc/2 gallon raspberry sherbet1/2 gallon lime sherbet4 (28 ounce) bottles ginger ale, chilled1 (28 ounce) bottle soda, chilled1 (46 ounce) can pineapple juice, chilled1 (6 ounce) bottle maraschino cherriesFresh strawberriesMix all ingredients toget

Pink Crush Punch4 cups granulated sugar4 cups water2 small boxes strawberry gelatin2 (46 ounce) cans pineapple juice18 cups water3/4 of a 1 ounce bottle almond extractBring sugar and the 4 cups water to a boil until sugar is dissolved. Add gelatin; stir until d