quiche
country ham quiche
Line a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bottom and sides of pastry with fork; bake at 425� F. for 5 minutes. Let cool. Sprinkle ham and cheese evenly over pastry. Combine eggs and remaining ingredients; pour over ham and cheese. Bake
Broccoli Quiche Or Use It Up Quiche
Easy turkey quiche
Easy Turkey Quiche2 1/2 to 3 cups leftover stuffing or 1 (6 ounce) package stuffing mix1 cup chopped cooked turkey1 cup shredded Swiss cheese4 beaten eggs1 (5 1/2 ounce) can evaporated milk1/8 teaspoon pepperPress leftover stuffing or mix into 9 inch pie plate
Tofu vegetable quiche
Tofu Vegetable QuicheuAlmond Oat Crust/u1 1/2 cups regular oatmeal3/4 cup raw almonds1/4 cup sesame seeds1/4 teaspoon salt1/3 to 1/2 cup waterGrind oatmeal into a flour in blender or food processor. Place in a bowl. Grind almonds finely in food processor or
Quiche in a green chile shell
Quiche in a Green Chile Shell1/2 pound bulk chorizo sausage2 (4 ounce) cans whole green chiles, drained well4 ounces Monterey jack cheese, shredded (1 cup)5 large eggs1/2 cup milk 1/4 teaspoon pepperPreheat oven to 350 degrees F. Generously grease a deep 9 inch
Lindsay quiche & tell
Lindsay Quiche & Tell1 1/2 cups whipping cream1/2 cup buttermilk4 eggs, lightly beaten1/4 teaspoon saltDash of pepper1/4 pound bacon, cooked and crumbled1/4 pound Swiss cheese, shredded (2 cup)2 tablespoons sliced scallions1 (6 ounce) can Lindsay® Large Pi
Broccoli quiche
Broccoli QuicheuCrust/u 2 cups leftover rice (white or brown) 1 egg, beaten 1 teaspoon soy sauceMix together rice, egg and soy sauce. Spread evenly to cover well buttered quiche pan or pie plate. Bake crust at 350 degrees F for 10 minutes. Remove from oven.uFilling
Green chile quiche
Green Chile QuicheOlive oil cooking spray5 thin 10 inch flour tortillas1/3 cup grated Parmesan cheese1/2 cup sour cream, light or regular2 extra large eggs1 (7 ounce) can green chiles, drained and rinsed1 jalape?o chile, seeded and minced (optional)1/4 cup cho
Chicken and potato quiche
Chicken and Potato Quiche (T&T) Good morning everyone!Just wanted to share this recipe which I made last night for dinner. This is a very tasty and very delicious quiche. The only thing I did different is to season my chicken breasts with some flour, salt, pepper, parsley, Italian seas
Quiche me quick
Quiche Me Quick3 eggs1 1/2 cups milkDash of pepper1/2 cup buttermilk baking mix 1/4 cup butter, melted8 strips bacon, fried and crumbled 1 cup Cheddar cheese, gratedCombine eggs, milk, baking mix, butter and pepper in blender. Pour into a greased 9 inch gla
Crescent quiche
Crescent Quiche1 (8 ounce) package refrigerated quick crescent dinner rolls1 egg, beaten1 1/2 cup evaporated milk1/2 teaspoon salt1/2 teaspoon Worcestershire sauce1 1/2 cups shredded Swiss cheese1 cup sliced fresh mushrooms1 cup shredded or chopped zucchini/p
Quiche lorraine
Quiche Lorraine8 ounces bacon1 (9 inch) pastry shell, unbaked1 1/2 cups Swiss cheese, coarsely shredded3/4 teaspoon salt1/4 teaspoon ground black pepperDash of cayenneDash of nutmeg4 eggs1 1/2 cups half and halfPreheat oven to 375 degrees F.C
Quiche lorraine
Quiche Lorraine1 Pet Ritz® Regular Pie Crust Shell6 slices bacon, fried and crumbled1 (4 ounce) can sliced mushrooms1 cup (4 ounces) Swiss cheese, shredded1/2 cup onion, finely chopped1 tablespoon flour1/2 teaspoon salt1/4 teaspoon garlic powder2 eggs, bea
Quiche lorraine
Quiche Lorraine1 (9 inch) pastry shell1/4 pound sliced bacon, cut into 1 inch pieces2 cups cream or milk3 eggs, well beatenSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1/2 cup diced or shredded Gruyere or Swiss cheesePrick the bottom of
Crab quiche
Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha
Potato chip quiche lorraine
Potato Chip Quiche LorraineSource: Potato Chip Information Bureau1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half and half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 tea
Classic quiche lorraine
Classic Quiche LorraineThis traditional cheeseless quiche requires a somewhat longer baking time and must stand for half an hour before serving.6 slices baconEgg Pastry for Quiche4 eggs1 1/4 cups half and half1/2 cup whipping cream3/4 teaspoon salt1/4 teasp
Egg pastry for quiche lorraine
Egg Pastry for Quiche Lorraine1 1/4 cups all purpose flour1/4 teaspoon salt1/4 cup butter2 tablespoons vegetable shortening1 egg, slightly beatenIn medium bowl, mix flour and salt. Using a pastry blender or two knives, cut in butter and shortening until mixture is
Quiche-stuffed peppers
Quiche Stuffed Peppers2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onion, chopped1/4 pound boiled ham, chopped (1/2 cup)2 tablespoons all purpose flour1/4 teaspoon dried oregano lea
Low carb quiche
Low Carb Quiche4 eggs 2 cups milk 1 cup BisquickuOptional ingredients/u1 cup cooked meat (bacon, ham or leftovers of any kind) 1 to 2 cups shredded cheese 1 small onion 1 green bell pepper, chopped fine1 small can mushrooms, drained wellSalt and
Tuna quiche in a rice crust
Tuna Quiche in a Rice Crust3/4 cup dry brown rice 2 cups water 3 eggs 1 teaspoon dill 1 (10 ounce) can tuna, well drained1 tablespoon lemon juice 1 medium onion, chopped 1 tablespoon parsley, chopped 1 cup skim milk 1/3 cup sharp Cheddar cheese, grated
Ham and cheese quiche
Ham and Cheese QuicheMakes 8 servings.uPastry/u1 cup all purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons cold wateruFilling/u2 tablespoons butter1 onion, finely chopped1 1/2 cups (16
Swiss cheese quiche
Swiss Cheese QuicheuCrust/u1 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup (1 stick) sweet butter 1/4 cup ice water 9 inch deep dish pie panPlace dry ingredients in food processor. Cut butter into four chunks and mix using the metal blade. With machine
Alfred hitchcock`s quiche lorraine
Alfred Hitchcock`s Quiche LorraineuTart Pastry/u 2 cups pastry flour 1/2 cup butter 1 egg yolkSalt 1/4 cup cold wateruFilling/u2 or 3 slices cooked diced ham 2 onions, sliced 4 eggsDash of cayenne pepperLight grating of nutmeg 2
Quiche-stuffed peppers
Quiche Stuffed Peppers2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onion, chopped1/4 pound boiled ham, chopped (1/2 cup)2 tablespoons all purpose flour1/4 teaspoon dried oregano lea
Tofu Quiche
make or buy a regular pie crust. bake it at 375 for about 10 min. or until starting to get done. remove pie crust from oven. or make oatmeal and walnut pie crust, i tried it, i prefer regualar. in food processor or blender, whirrrrrrr up the tofu block (drained) and eggs, mi
Tofu Quiche t Lacto Ovo
Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30 40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it s
Spanakopita Quiche
Coat a 9 inch pieplate with cooking spray; set aside. Press spinach between paper towels until barely moist; set aside. Position knife blade in food processor bowl; add cottage cheese and next 5 ingredients, and process until smooth. Add spinach, green onions, oregano,
Southwest Quiche
Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee
Salmon Lemon Quiche Topping
Mix together the salmon, lemon and pepper and spread over a quiche base. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for about 30 minutes at 190c/375f/gm5. strongServings: 4/strong
Mushroom Crust Quiche Pjs
In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of butter until limp. Stir in the crushed crackers, then turn into a well greased 9 inch pie pan. Press mushroom mixture evenly over pan bottom and up the sides. Melt remaining 2 tablespoons utter, a
Mushroom Sweet Pepper Quiche Veg Times
Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt. Pre heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to
Hamburger Quiche
Saute ground beef, onion, and 2/3 s of the mushrooms in a skillet until the beef is well browned; drain off fat. Add salt, pepper, worcestershire sauce, and biscuit mix to meat mixture; spread in pastry lined pan. Beat eggs lightly, add cottage cheese, and mix well. Pour ov
Ham Quiche Microwave
Cornmeal Quiche Shells: Mix 1/3 cup all purpose flour,1 tablespoon plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans
Fiesta Quiche
Coat a 12 inch quiche dish with cooking spray; layer tortillas in dish. Sprinkle cheese, chiles and green onions over tortillas; dollop with picante sauce. Combine egg substitute and next 3 ingredients; pour into quiche dish. Bake at 350F for 30 to 35 minutes. Remove from ov
Crustless Jalepeno Quiche
Preheat oven to 350F. Heat margerine in a 9 x13" Baker. Mix all ingredients together, except jalepenos. Pour into baker and add jalepenos to the top of the mixture, place inch by inch, and cook for 20 min. Check by inserting knife 1/2 way between edge and center to see
Classic Quiche Lorraine
Fry bacon until very crisp. Drain on paper towels. Slice cheese. Fill prepared quiche shell with overlapping slices of cheese and bacon. Pour on custard. Bake in preheated 375 F oven 35 to 45 minutes, or until custard is puffed and tests completely done and pastry is nicely
Broccoli Quiche Or Canapes
*Note: Knorr leek soup mix makes a good substitute. The asparagus soup mix is difficult to find. If using the leek soup mix, reduce the amount of chopped green onions slightly. Mix filling together and pepper to taste. For quiche: Pour into pie shell and bake at 32
Onion Cheese Bacon Quiche
Saute the onions in a heavy skillet with the butter over very low heat, stirring occasionally until they are extremely tender and a golden yellow. This will take about an hour. Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so. Remove
Bacon Double Cheese Quiche
Crust in a lg. bowl, mix together the flour and salt. Using a pastry blender or 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tbsp at a time, tossing with fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill in the frig. for 30